Village Baker Franchise Overview

About Village Baker

Founded in 1994, Village Baker is a fast-casual, from-scratch bakery café specializing in sandwiches, soups, salads, pizza, and baked goods made with simple, high-quality ingredients. The brand mills its own wheat and prepares core menu items in-house without preservatives, delivering a clean, homestyle dining experience that resonates with today’s consumer.

 With more than 30 years of operational experience, Village Baker has built a loyal following through its commitment to quality, consistency, and value. The company currently operates eight locations in Utah and is expanding into new markets through a franchise model focused on experienced, owner-operator partners.

Franchise History

Founded in 1994, Village Baker began as a humble baking operation in a warehouse.  Fueled by their early restaurant experience and relentless work ethics, the founders opened the first Village Baker in West Jordan, Utah.  Dedication to quality and consistency has cultivated a loyal following, offering customers hearty breakfasts, pizzas, sandwiches, soups, salads and an array of breads and delicious from-scratch treats.