Arby's Franchise Gallery

Financial Information:

Cash Investment: $500,000
Net Worth: $1,000,000
Franchise Fee: $12,500 - $35,000
Total Investment: $272,700 - $1,647,000
Royalty Fee: 4%
Advertising Fee: Minimum of 4.2%

Available Markets:


Canada: AB, BC, MB, NB, NL, NT, NS, ON, PE, PQ, SK, YT
United States: AL, AK, AZ, AR, CA, CO, CT, DE, DC, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY

Arby's Gallery

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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A Minimum Cash Investment of $500,000 Is Required For This Opportunity
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Testimonials »

"My brother and I, we live and breathe the business, and we love the responsibility of being the caretakers of the legacy that my parents started. We got to work alongside my dad. I have other brothers and sisters and brothers-in-law that have all been a part of the business over the last 45 years. What's really neat about a family business that we have is that we have the third generation coming up. I've got three nephews that are involved in leadership in the company. They all started working in the restaurants. It's a great legacy we have. We're very proud of it."
John Davis
head of U.S. Beef Corp., which owns more than 300 Arby's restaurants in AR, CO, IL, KS, MO, an

"There was one location we wanted, and there was competition for it, and the landlord had to make a decision between us or some other brand. Before I could make a deal, I had to get approval for the location. So I called the ARG real estate department, which was very busy, and they sent somebody out the very next day. I was very happy. They approved the site, we got the location, and we have that restaurant under construction right now...and when we have construction challenges, I call (Senior Director of Construction) Tom Huch, who I know is extremely busy doing so many remodels. He is always helping me. One restaurant we just picked up from another brand was in a very, very small location. I told Tom, that this is a very challenging project, and he's helping me every step of the way"
Sunny Datta
owner of 26 Arby’s restaurants in CA, OR, WA


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