Barberitos Franchise News
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Barberitos Franchise News

Browse the latest corporate news from Barberitos.

Barberitos, a fast-casual Southwestern Grille and Cantina, is excited to celebrate National Avocado Day on Saturday, July 31.
Barberitos, a fast-casual burrito restaurant with more than 50 locations across the Southeast, is celebrating Independence Day by offering one free small cheese dip to every guest.
Barberitos is excited to announce the brand’s new initiatives and marketing efforts that guests will be able to take advantage of this fall.
Barberitos is celebrating the start of summer on Friday, June 18 by offering one refreshing free fountain drink to its guests at participating locations.
Barberitos celebrated Cinco de Mayo by recording its biggest single-day sales in the chain's history.
During these trying times, Barberitos created “Burrito Love” to inspire kindness at its 50 locations across the Southeast.
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is celebrating Cinco de Mayo on Wednesday, May 5 by offering one free small cheese dip to its guests at participating locations.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing mango salsa back to its menu in April due to popular demand.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is excited to celebrate National Burrito Day on April 1 by offering $6 chicken burritos for guests at participating locations.
Barberitos is excited to announce the fast-casual Southwestern Grille and Cantina was named by “Flagpole Magazine” reader’s as their “Favorite Burrito.”
Barberitos is excited to announce its new initiatives and menu items that guests will be able to sink their teeth into as they ring in the new year. 
Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise.
Barberitos is excited to announce that it was awarded the “Best Burrito” by the “Athens Banner-Herald” 2020 Readers’ Choice Awards during a virtual awards celebration on Oct. 29.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, introduces jalapeño cheese dip to its menu at participating locations.
Barberitos announced that it’s launching a breast cancer awareness campaign by “Chipping in for a Cure” and raising money for the cause.
Barberitos continues to defy the odds by experiencing sales growth for its year over year numbers.
Barberitos, a fast-casual restaurant with 50 locations across the Southeast, is excited to announce Joel and Jack Kennedy from Tallahassee, Fla. as the #PollacksPics contest winners.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing its mango salsa back to its menu on July due to popular demand.
Barberitos has launched several initiatives to ‘Celebrate the Colors of Summer’ by serving its guests healthy, colorful food.
Less than a month after Barberitos celebrated the chain’s 20th anniversary with an event in its hometown of Athens, Ga., the restaurant industry was devastated by the pandemic.
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times. The restaurant chain is excited to share that, through a partnership with DoorDash, customers can order food with no delivery fee until April 30.
In light of the COVID-19 outbreak, Barberitos has launched several initiatives for its franchisees to provide financial relief and to assist in keeping their locations open and safe.
In light of the COVID-19 outbreak, Barberitos has launched several initiatives to keep its guests and team members safe and to make it easier for guests to get their hands on the brand’s farm-fresh food.
Barberitos has launched its updated mobile app to make it even easier for guests to get their hands on the brand’s farm-fresh food.
In 2000, Downing Barber utilized both his master's degree in international business and his skills as a trained chef to open the first Barberitos restaurant in downtown Athens, Ga.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
Barberitos, a fast-casual burrito restaurant with 50 locations across the Southeast, is pleased to announce ESPN broadcaster and former NFL player David Pollack as the chain's new brand ambassador.
Bristol's first Barberitos restaurant, located at 1325 Euclid Avenue, is scheduled to open on February 28th, 2019.
Auburn's first Barberitos restaurant, located at 1619 Opelika Road, is scheduled to open on February 4, 2019.
Greenville's first Barberitos restaurant, located at 27 South Pleasantburg Drive, is scheduled to open on December 3, 2018.

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