Barberitos Franchise News
Browse the latest corporate news from Barberitos.
Barberitos is excited to announce its new initiatives and menu items that guests will be able to sink their teeth into as they ring in the new year.
Downing Barber, the founder & CEO of Barberitos, believes now is the perfect time to purchase a franchise.
Barberitos is excited to announce that it was awarded the “Best Burrito” by the “Athens Banner-Herald” 2020 Readers’ Choice Awards during a virtual awards celebration on Oct. 29.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, introduces jalapeño cheese dip to its menu at participating locations.
Barberitos announced that it’s launching a breast cancer awareness campaign by “Chipping in for a Cure” and raising money for the cause.
Barberitos continues to defy the odds by experiencing sales growth for its year over year numbers.
Barberitos National #PollacksPics Promotion Winner Travels to Corporate HQ and Meets Company Spokesperson David Pollack
Barberitos, a fast-casual restaurant with 50 locations across the Southeast, is excited to announce Joel and Jack Kennedy from Tallahassee, Fla. as the #PollacksPics contest winners.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, is bringing its mango salsa back to its menu on July due to popular demand.
Barberitos has launched several initiatives to ‘Celebrate the Colors of Summer’ by serving its guests healthy, colorful food.
Less than a month after Barberitos celebrated the chain’s 20th anniversary with an event in its hometown of Athens, Ga., the restaurant industry was devastated by the pandemic.
Barberitos continues to seek new ways to keep their fans fed and safe during these uncertain times. The restaurant chain is excited to share that, through a partnership with DoorDash, customers can order food with no delivery fee until April 30.
In light of the COVID-19 outbreak, Barberitos has launched several initiatives to keep its guests and team members safe and to make it easier for guests to get their hands on the brand’s farm-fresh food.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
Auburn's first Barberitos restaurant, located at 1619 Opelika Road, is scheduled to open on February 4, 2019.
Greenville's first Barberitos restaurant, located at 27 South Pleasantburg Drive, is scheduled to open on December 3, 2018.
For the 16th year in a row, Barberitos took home first place in the “Best Burritos” category during the 2018 Readers’ Choice Awards held by the “Athens Banner-Herald.”
Vidalia's first Barberitos restaurant, located at 2105 First Street, is scheduled to open on October 1, 2018.
After a 10-year hiatus, Mark Boohaker has rejoined the Barberitos family as Vice President of Brand Development and Technology.
Barberitos, a fast-growing restaurant franchise specializing in burritos, tacos and quesadillas, is reintroducing Mango Salsa to its menu.
Barberitos Southwestern Grille & Cantina was named among the "Top 20 Emerging Franchise Chains" by "Nation's Restaurant News." The list was released publicly on August 21.
Barberitos, an all natural and fresh, Tex-Mex restaurant is proud to help support Susan G. Komen Passionately Pink for the Cure.
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