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About BeaverTailsBased on an old family recipe and first sold in 1978, BeaverTails pastries are a unique and delicious whole-wheat treat, hand-stretched to resemble the tail of a beaver. Float-cooked on high quality canola oil, BeaverTails pastries are served hot and topped with 10 different options, including ‘Classic Cinnamon & Sugar’ and ‘Triple Trip’ (chocolate hazelnut spread, Reese’s Pieces and peanut butter) – to satisfy indulgences of all tastes. From its beginnings in Ottawa, BeaverTails has expanded to a franchise network of 100 store locations across Canada, with growing numbers of locations in the US and around the world. Headquartered in Montreal, BeaverTails has been majority-owned and operated by Pino Di Ioia, Anthony Di Ioia and Tina Serrao since 2009. Social Reach:This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. 
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BeaverTails »Based on an old family recipe and first sold in 1978, BeaverTails pastries are a unique and delicious whole-wheat treat, hand-stretched to resemble the tail of a beaver. Browse: |
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