Quick Business Facts
Founded: 2015
Franchising Since: 2017
Corporate Office: 5712 Val Verde
Houston, TX 77057
Industries: , , ,
Resources: » Consumer Information

About BrisketU

BrisketU is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork and fowl. Experienced pit masters, passionate about the barbecue culture, teach proven techniques for mastering your own barbecue pit. In a casual atmosphere, BrisketU will endow you with the tools and skills to choose the right meat, trim it, rub it, smoke it, baby it, cut it, serve it and eat it. In addition, BrisketU imparts the finer points on wood selection and smoke profiles, fire ignition tips and heat management, and best practices to ensure you a consistent outcome every time you crank up the pit as a BrisketU Certified Backyard Pitmaster.

Company History

BrisketU, created by two ad agency colleagues, Mike Albrecht and Jon Kane, is a great concept in barbecue education and entertainment, created to be a more casual and less competitive way to learn the art of Texas barbecue. This fun and efficient format, offering tips & tricks from pitmasters and held at local breweries, can easily translate across state lines. Marketing support is expertly directed by the franchisors who have a combined 50 years of marketing experience for brands across the globe. The finely crafted BrisketU brand embodies a culture of true Texas hospitality, celebrating life through the pit master’s trinity of family, friends and feasting. This fact, coupled with a quick start-up time and affordable cost, make this the perfect franchise for someone who wants to make money, while having a great time.

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This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document.

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BrisketU is the perfect setting for indoor and outdoor hands-on instruction on smoking brisket and other cuts of beef, pork and fowl.

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