Buona Franchise Overview
Joe and Peggy Buonavolanto opened the first Buona Beef restaurant in Berwyn, IL, which specialized in their authentic recipe for Italian Beef Sandwiches. Today, Buona is made up of multiple 3rd generation Buonavolanto's and hard-working dedicated employees who continue to serve Buona customers and surrounding communities.
Buona was founded in 1981 by Joe and Peggy Buonavolanto, who dreamed of bringing Chicago flavors and opportunity to their family and surrounding communities. Its signature Italian beef sandwich features clean, all-natural beef with no preservatives, seasoned with its classic family recipe and layered on fresh Italian bread.
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Available Franchise Opportunities
While Buona is not currently accepting new applicants on Franchising.com, these other similar opportunities are actively looking for new franchisees.