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Advice for franchise buyers and sellers in 2023’s challenging transaction environment
  • Carty Davis
  • 3,285 Reads 5 Shares
If you're a single-unit franchisee looking to go multi-unit, don't fall for these four myths!
  • Barbara Nuss
  • 3,590 Reads 53 Shares
2022 reminded investors of lessons they’d forgotten—and would do well to remember in 2023
  • Carol Schleif
  • 3,464 Reads 5 Shares
The four-day workweek is coming your way. Are you ready-and able?
  • Izzy Galicia
  • 4,038 Reads 16 Shares
Service brand franchises continue to expand nationally as spring spreads across the U.S.
  • Eddy Goldberg
  • 3,119 Reads 3 Shares
Hooters launches limited-time franchise incentive program to mark its 40th year in business.
  • Kerry Pipes
  • 3,549 Reads 4 Shares
6 steps to creating an effective content marketing plan
  • Eddy Goldberg
  • 21,629 Reads 43 Shares
Report examines nine business cost-related factors to determine which U.S. states are the most and least expensive for starting a business.
  • Kerry Pipes
  • 3,979 Reads 12 Shares
Check out our April roundup of consumer marketing news!
  • Eddy Goldberg
  • 3,649 Reads 2 Shares
Using AI-powered brand intelligence on a hyperlocal level is key to improving your customers’ experience
  • Cynthia Sener
  • 5,747 Reads 6 Shares
Moving up in any career—whether it’s in sports or in business—takes dedication, focus, and skill.
  • John Tschohl
  • 2,851 Reads 9 Shares
Potbelly Sandwich Works
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Potbelly Sandwich Works
SPONSORED CONTENT
Potbelly Sandwich Works
SPONSORED CONTENT
Robin Gagnon, CEO of We Sell Restaurants
  • Franchise Update Magazine
  • 3,048 Reads 4 Shares
CG Funk, SVP of Culture and Industry Relations at Massage Heights
  • Franchise Update Magazine
  • 2,909 Reads 5 Shares
It’s December 2023 and you’re thanking your team for a job well done. What did you do differently this year?
  • Lauren Owen
  • 3,688 Reads 5 Shares
A look ahead to hiring trends in 2023 begins with an understanding of what happened in 2022
  • Mathieu Stevenson
  • 4,182 Reads 15 Shares
Is your hiring process broken? Here are some tips on how to fix it!
  • Stephanie Miller
  • 4,347 Reads 8 Shares
Qualtrics’ best 10 HR books to read this year—plus a link to 23 more books and podcasts!
  • Eddy Goldberg
  • 6,495 Reads 253 Shares
Largest Sport Clips multi-unit franchisee signs agreement to develop 10 Eggs Up Grill locations in Virginia
  • Kerry Pipes
  • 4,327 Reads 8 Shares
New IFA report says the number of franchise locations in the U.S. will top 800,000 in 2023 and provide 8.7 million jobs in the U.S.
  • Kerry Pipes
  • 11,533 Reads 50 Shares
Been offered phony conference attendee lists or discounted hotel rates? The FTC wants to crack down on impersonation fraud and seeks your input!
  • Franchise Update Media
  • 3,241 Reads 6 Shares
The National Retail Federation forecasts retail sales could grow as much as 6% in 2023
  • Kerry Pipes
  • 3,453 Reads 7 Shares
Vocelli Pizza
SPONSORED CONTENT
Vocelli Pizza
SPONSORED CONTENT
Vocelli Pizza
SPONSORED CONTENT
Empower Brands CEO Scott Zide explains why the company puts such a strong focus on leadership and development—and how it does it
  • Scott Zide
  • 2,598 Reads 12 Shares
Creating an environment where employees like to work also creates consistent customer service at all your locations.
  • John DiJulius
  • 3,708 Reads 5 Shares
Alejandra Font, Co-Founder and CEO at The Camp Transformation Center
  • Franchise Update Magazine
  • 3,254 Reads 5 Shares
Cheryl Fletcher, Chief Development Officer of Tropical Smoothie Cafe
  • Franchise Update Magazine
  • 2,747 Reads 7 Shares
1 ways to improve your customer service and make 2023 your best year ever!
  • John DiJulius
  • 3,553 Reads 6 Shares
Conversions in a tight real estate and labor market are proving a successful strategy for both brands and franchisees
  • Helen Bond
  • 3,622 Reads 3 Shares
Highlights from Franchise Update’s 2023 Annual Franchise Development Report (AFDR) continues with a look at portal leads.
  • Eddy Goldberg
  • 2,038 Reads 6 Shares
Space Cowboys Restaurant Group acquires 15 Donatos restaurants in Cincinnati and Northern Kentucky markets.
  • Kerry Pipes
  • 4,139 Reads 112 Shares
TD Bank survey finds inflation continues to be the top challenge for restaurants, but operators are optimistic
  • Kerry Pipes
  • 3,439 Reads 3 Shares
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