Great Harvest Bread Co. Franchise News

Browse the latest corporate news from Great Harvest Bread Co..

Customers will be in for a plethora of surprise treats this October at Great Harvest Bread bakery-cafe locations throughout the United States.
  • Oct 16th, 2017
  • 6    0
The most important meal of the day may have gotten even more important. For the about 30 percent of Americans that skip breakfast on a routine basis, missing their morning meal could result in cardiovascular disease later in life.
  • Aug 31st, 2017
  • 7    0
Great Harvest is expanding at a rapid rate, now with nearly 200 locations open across the United States with agreements in place to open another 45 by the end of 2018.
  • Jun 28th, 2017
  • 19    0
Great Harvest Bread Co. will be exhibiting at the 2017 International Franchise Expo this June to help with its national and now worldwide opportunity.
  • Jun 8th, 2017
  • 21    0
Following a successful Mother’s Day debut, the Sandwich of the Week Club will return to Great Harvest Bread just in time for Father’s Day (June 18).
  • Jun 6th, 2017
  • 15    0
For the first time ever, Mother’s Day will be extended into the month of July.
  • May 3rd, 2017
  • 69    0
Great Harvest Bread Co. will be exhibiting its new, innovative “hub and spoke” franchise model at the 2017 Multi-Unit Franchising Conference.
  • Apr 21st, 2017
  • 58    0
Great Harvest Bread has announced the return of one of its most popular seasonal items, the “Honey Bunny,” just in time for Easter.
  • Apr 10th, 2017
  • 49    0
Great Harvest Bread will make its customers feel especially green – but in a good way – this St. Patrick’s Day as it rolls out its annual lineup for treats, sweets and other foods during the March holiday.
  • Mar 8th, 2017
  • 35    0
It's being called the best thing that could happen to bread in America, for both consumers and investors. Great Harvest Bread Company, a 40-year-old bakery brand that makes bread "the way it was made in the Bible" - milled from whole grains every day on..
  • Jan 5th, 2017
  • 12    0
The average American scarfs down 53 pounds of bread per year, to the tune of more than $20 billion in annual revenue for the bread industry. The problem: It’s the wrong kind of bread.
  • Nov 1st, 2016
  • 23    0
After researching her options, she decided to open a Great Harvest Bread Company franchise, known for its fresh breads, sandwiches, cookies, muffins and scones that are made using local ingredients.
  • Dec 3rd, 2014
  • 21    0
Great Harvest Bread Co., based in Dillon, Montana, has received the "Best for Vets" distinction in the 2014-2015 rankings by Military Times. The honor recognizes Great Harvest's commitment to providing opportunities for American veterans.
  • Sep 30th, 2014
  • 39    4
Donna McNeill, owner of Great Harvest Bread Co. in Old Saybrook, Ct. sent several packages earlier this year, and she is sending another round of her whole grain, freshly baked products to Afghanistan during the holidays.
  • Dec 11th, 2013
  • 30    4
Donna McNeill, owner of Great Harvest Bread Co. in Old Saybrook, Ct., was introduced to a unique idea through one of her local customers, Raymond Bechard, an author, journalist, and television producer whose latest project is a television series titled...
  • Jun 5th, 2013
  • 39    5
The Illinois chapter of the Make-A-Wish Foundation will soon host a Grow Vending Machine in an effort to provide their staff with healthy, balanced snack choices.
  • Apr 3rd, 2013
  • 16    0
Great Harvest has the perfect New Year's resolution: to weigh less, enjoy better health and live longer, resolve to eat more whole grains in 2009.
  • Dec 29th, 2008
  • 46    0
The Franchise Research Institute has recognized Great Harvest as a 'World-Class Franchise" based on significant research. Great Harvest has received the honor five years in a row and is the only listed company with the special niche of 100 percent...
  • Nov 6th, 2008
  • 71    3

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Great Harvest Bread Co. »

Great Harvest bakeries serve a variety of breads each day including honey whole wheat, white cheddar garlic, sunflower and cranberry orange.

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