Groupe Le Duff Franchise Overview
Groupe Le Duff is a global bakery and restaurant company headquartered in Rennes, France.
Groupe Le Duff is a global bakery and restaurant company headquartered in Rennes, France.
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Founded: | 1976 | ||
Industries: | Food, Bakery, Restaurant |
Groupe Le Duff is a global bakery and restaurant company headquartered in Rennes, France. With $1.6 billion in total sales, 1,100+ restaurants and bakery-cafes globally and a presence in more than 50 countries around the world, Groupe Le Duff and its North American Subsidiary, Le Duff America, Inc., operate under the brand names Ristorante del Arte, Brioche Doree, la Madeleine Country French Cafes, Au Pain Dore, Bruegger's Bagels and Timothy's World Coffee as well as others. In addition to its restaurant operations, Groupe Le Duff is also a major supplier of frozen breads and pastries to the wholesale market through subsidiaries Bridor Inc., with four plants supplying Canada and the United States, and Bridor France, which supplies the French and European markets. Le Duff America, Inc. is the U.S. subsidiary of Groupe Le Duff, the world's second largest bakery cafe restaurant company. Le Duff America franchises and licenses Bruegger's Bagels, la Madeleine and Brioche Doree, which today include nearly 400 U.S. bakeries. Authenticity, innovation and fresh menu items unify the brands, creating synergies for their growth with proven restaurant ownership groups and global foodservice brands.
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