About Hudsons Coffee
Hudsons coffee only uses 100% Arabica beans roasted to perfection. Each Hudsons coffee is a careful selection of bean from Central America, South America and Africa blended to create a unique signature of aroma, body flavour and acidity.
Like generations of Melbournians before them, Ros Turner and Mark Hawthorne discovered coffee culture as they sipped their way from French bistros and Italian cafés to Seattle street stalls and thought: why can't coffee be this good, this convenient, this fresh, this quick and this brilliant back home in Australia? Unlike the rest of us, they came home and did something about it. And so Hudsons Coffee was conceived in 1998.
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