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Restaurants are planned for Longville and Merryville
  • M. Scott Morris
  • 4,718 Reads 18 Shares
Franchisors can develop a more effective partnership with franchisees through frequent communication and collaboration
  • Tom Wood
  • 1,956 Reads 3 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 4,324 Reads 76 Shares
Starbucks attracts urban Gen Xers; Chipotle appeals to Gen Z
  • M. Scott Morris
  • 2,636 Reads 3 Shares
Heather Leed Neary says it's her job to remove barriers, so her team and franchisees can flourish
  • Kerry Pipes
  • 2,846 Reads 3 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 3,367 Reads 3 Shares
Service brand deals keep growing as fall approaches
  • Kevin Behan
  • 2,219 Reads 2 Shares
Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 3,626 Reads 2 Shares
By using the executive model of ownership, franchisees can better lead and scale their business
  • Charles Furlough
  • 3,694 Reads 22 Shares
Joshua Tree franchisees focus on service to retain customers and bring in new business
  • Kevin Behan
  • 2,662 Reads 23 Shares
Consistent demand for services amid growing pet ownership leads to stability and growth for pet care franchises
  • Betsy Feaster
  • 3,130 Reads 6 Shares
Hot Dish Advertising
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He now operates 3 new units in Alexandria, Virginia, and 4 in suburban Maryland
  • M. Scott Morris
  • 2,590 Reads 11 Shares
The right strategic framework can help franchisees position their businesses
  • Kendall Rawls
  • 2,915 Reads 9 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 2,190 Reads 1 Shares
International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 2,145 Reads 6 Shares
Qdoba executive shares thoughts on factors to consider when expanding internationally
  • Jeremy Vitaro
  • 3,659 Reads 4 Shares
Entrepreneurs Brian and Amanda Robertson will open three locations
  • M. Scott Morris
  • 2,508 Reads 4 Shares
Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve
  • Eddy Goldberg
  • 3,245 Reads 22 Shares
Our May roundup of international franchise news travels to Canada, England, Germany, Puerto Rico, and the U.S.
  • Kevin Behan
  • 1,786 Reads 4 Shares
Andy Bell says every colleague and craftsman with Ace Handyman Services a brand ambassador
  • Kerry Pipes
  • 3,819 Reads 47 Shares
The dip in consumer confidence was driven in large part by a drop in the job market score
  • M. Scott Morris
  • 2,564 Reads 1 Shares
Jersey Mike's Subs
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Jersey Mike's Subs
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Jersey Mike's Subs
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Korean restaurant brand wins fans with mother-in-law's homemade recipes
  • Joe Kim
  • 2,923 Reads 3 Shares
Stephanie Moseley is focused on growing her Marco's Pizza portfolio
  • Kevin Behan
  • 6,339 Reads 10 Shares
Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service
  • Kevin Behan
  • 3,354 Reads 1 Shares
Operator Bill Mathis bet his future on Subway more than 20 years ago, and it paid off
  • Kevin Behan
  • 6,038 Reads 10 Shares
A well-chosen location can significantly impact a franchise's profitability and long-term viability
  • Matt Kelton
  • 4,028 Reads 26 Shares
New store model will showcase top brands, increase operational efficiency and enhance customer experience
  • Kevin Behan
  • 3,460 Reads 7 Shares
JETSET Pilates executive shares thoughts on selecting locations and growing the business through design and management
  • Don Baruch
  • 2,712 Reads 16 Shares
The locations will be in Sacramento and surrounding California cities
  • M. Scott Morris
  • 2,608 Reads 3 Shares
Restaurants win with loyalty programs that increase sales and customer engagement  
  • Kevin Behan
  • 2,504 Reads 9 Shares
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