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After taking a year off because of the pandemic, the Franchise Leadership & Development Conference returned this October, live and in person in Atlanta!
  • Kerry Pipes & Eddy Goldberg
  • 4,251 Reads 6 Shares
Our December roundup of consumer marketing news and developments!
  • Eddy Goldberg
  • 2,595 Reads 12 Shares
How you can better reduce holiday stress by understanding what you can and can't control.
  • Kendall Rawls
  • 2,296 Reads 2 Shares
Social media and innovation are two major drivers behind some franchise brands’ post-Covid success
  • Kerry Pipes
  • 4,513 Reads 4 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 4,109 Reads 4 Shares
Ray, Joy, and Andrew Howell show how to run a family-first business – and create a solid succession plan
  • Ray and Andrew Howell
  • 3,869 Reads 6 Shares
At just 25, Cole Taylor Weber has 6 Pet Supplies Plus stores and is grossing more than $11 million
  • Kerry Pipes
  • 11,564 Reads 221 Shares
Investments in service brands continue to grow as operators from all sectors seek diversification
  • Eddy Goldberg
  • 2,870 Reads 3 Shares
Jersey Mike’s multi-unit operators to bring Mountain Mike’s Pizza locations to Idaho market
  • Kerry Pipes
  • 4,574 Reads 12 Shares
Firehouse Subs multi-unit operators sign new agreement to bring 9 Slim Chickens locations to the South Carolina market
  • Kerry Pipes
  • 3,338 Reads 3 Shares
Welcome to “Good, Bad, and Other News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,450 Reads 5 Shares
Movita Juice Bar
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Movita Juice Bar
SPONSORED CONTENT
Movita Juice Bar
SPONSORED CONTENT
Use this simple process to transform sales presentations into profitable conversations
  • Michael Levin
  • 2,981 Reads 3 Shares
Technomic makes foodservice predictions for the U.S., Canada, and global markets in 2022
  • Kerry Pipes
  • 3,169 Reads 2 Shares
New survey finds nearly half of small businesses have struggled to acquire new inventory during the holiday season
  • Kerry Pipes
  • 2,892 Reads 2 Shares
Highlights from Franchise Update’s 2022 Annual Franchise Development Report (AFDR) begin with a look at recruitment budgets
  • Eddy Goldberg
  • 3,724 Reads 16 Shares
Five-concept Mexican food franchisor MRI Heritage Brands grows comps during Covid and looks to further growth in ’22
  • Kerry Pipes
  • 4,853 Reads 4 Shares
How 5 brands are using social media for branding, recruiting, and more in mid-2021
  • Helen Bond
  • 7,725 Reads 48 Shares
Bad news and good: A look into how economic headwinds and tailwinds are affecting investors’ “wall of worry” in Q3
  • Carol Schleif
  • 3,044 Reads 1 Shares
International franchise deals continue, even as the global economy struggles to bounce back from Covid
  • Eddy Goldberg
  • 5,572 Reads 6 Shares
Bill Edwards’s biweekly newsletter rounds up international franchise news, stats, trends, and more as 2021 draws to a close
  • Eddy Goldberg
  • 3,370 Reads 4 Shares
If you’re looking to take your restaurant franchise to Europe or expand your footprint there, this white paper could be your passport
  • Eddy Goldberg
  • 3,684 Reads 4 Shares
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
Doner Shack
SPONSORED CONTENT
BodyStreet’s entry into the U.S. franchise market shows one way to succeed
  • Peter Schwarzer
  • 5,243 Reads 67 Shares
Seasoned Huddle House franchisee set to open 7th location in Kentucky
  • Kerry Pipes
  • 3,338 Reads 4 Shares
Zaxby’s franchisee Whaler Foods, LLC has opened its newest location in Rincon, Georgia.
  • Multi-Unit Franchisee
  • 4,997 Reads 4 Shares
Online reviews and reputation management are more important than ever; a survey from Podium puts numbers on this trend.
  • Eddy Goldberg
  • 7,820 Reads 25 Shares
44% of small business owners are concerned about Omicron hurting their already-challenging economic recovery.
  • Kerry Pipes
  • 2,952 Reads 3 Shares
Highlights from the 3rd Annual Franchise Marketing Report, part 7: Loyalty programs
  • Eddy Goldberg
  • 3,276 Reads 7 Shares
Training your front-line employees in how to deal with stressed-out customers will retain both your customers and your employees!
  • John DiJulius
  • 4,637 Reads 7 Shares
After co-founding Wetzel’s Pretzels and investing early in Blaze Pizza, Bill Phelps is at it again with Dave’s Hot Chicken!
  • Kerry Pipes
  • 9,827 Reads 30 Shares
How you can better reduce holiday stress by understanding what you can and can't control.
  • Kendall Rawls
  • 2,208 Reads 3 Shares
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