O'Charley's Franchise News
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O'Charley's Franchise News

Browse the latest corporate news from O'Charley's.

O’Charley’s Restaurant and Bar, the classic American restaurant with locations across 17 states, today announced a second annual partnership with The Folded Flag Foundation.
O’Charley’s Restaurant + Bar, a Nashville-based restaurant, today introduced its new Southern-Inspired menu. The menu features exciting flavor combinations designed to appeal to guests looking for a taste of authentic Southern cuisine.
O’Charley’s Restaurant + Bar locations across the country will offer free $9.99er meals to veterans on Monday, November 9.
American Blue Ribbon Holdings (ABRH), one of the largest full service restaurant holding companies in the United States, has announced the appointment of Ned R. Lidvall as president of O'Charley's, the company's largest brand.
O’Charley’s restaurants is honoring local military this holiday season by sending a donation of the restaurant’s award-winning pies to military bases and organizations in Tennessee, Florida, Kentucky and Alabama.
O'Charley's is introducing a new way for guests to enjoy its award-winning pies this holiday season.
On Monday, November 11, O’Charley’s will thank veterans and all active-duty military personnel by offering a complimentary meal on Veterans Day as part of the restaurant’s ongoing recognition of our nation’s servicemen and women.
O'Charley's has begun airing television advertisements across its footprint featuring a new spokes-patron and slogan that pay homage to the classic restaurant's heritage as "An American O'riginal" since 1972.
After a successful limited test, O'Charley's has launched "Free Pie Wednesday" nationally. Any customer ordering an entrée on Wednesdays will receive a free slice of O'Charley's new award-winning pies.
This Mother's Day (Sunday, May 12th), O'Charley's will offer a free slice of pie as a special reward to any mother who dines in one of the restaurant's 213 locations across 17 states.

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