Browse the latest corporate news from Outback Steakhouse.
Just in time to help fight off the winter blues, Outback Steakhouse® is introducing the all-new Hand-Carved Roasted Sirloin at participating locations nationwide.
Outback Steakhouse® launched the new “Bold at Steak” brand campaign today, centered on the bold flavors, sights and sounds that make Outback the steak authority.
Outback Steakhouse® Welcomes 'Mates' in Flowood to Celebrate Grand Opening of Newly Designed Restaurant
Outback Steakhouse® is debuting its newest restaurant location in Flowood, Mississippi, opening its doors at 11 a.m. on Monday, September 8.
In the Outback, we’re all about bold flavors, so for the first time ever, Outback Steakhouse® is introducing a Moonshine BBQ menu made with real moonshine.
Celebrate Independence Day at Outback Steakhouse and get a taste of Bloomin’ freedom. On Thursday, July 4, customers who say “Let Freedom Bloom” to their server will receive the original Bloomin’ Onion for free with any purchase.
Army veteran Lenin Hernandez,from Wellington, Fla., will throw the first pitch at the Miami Marlins home game on Monday, July 1 at Marlins Park in Miami, Fla.
Outback Steakhouse breaks out the brackets so fans can help choose which appetizer will be given away free on Tuesdays during March’s basketball tournament.
For a limited time, guests can enjoy a Signature Sirloin, served alongside the new chef crafted Lobster Mac, a creamy macaroni and cheese made with delicate lobster meat baked with cheddar-jack cheese and crispy bacon, topped for a crunchy finish.
Outback Steakhouse is giving guests another reason to embrace the festive spirit this year. To help stretch their holiday dollars, Outback is rewarding gift givers with 20% more for their money.
For the first time, fans of Outback Steakhouse® won’t have to wait until dinner to enjoy the unique steaks, pastas and burgers they love, as the steakhouse will now be serving up lunch on weekends beginning at 11 am, nationwide.
As if race fans needed another reason to cheer for Stewart-Haas Racing (SHR) driver Ryan Newman during the 2012 NASCAR Sprint Cup Series season, there’s yet another good one courtesy of sponsor Outback Steakhouse.
Outback Steakhouse Signs Sponsorship Agreement With Stewart-Haas Racing And Ryan Newman For 2012 Season
It's only fitting that Outback Steakhouse, a longtime supporter of U.S. military troops and their families, chose today, Veterans Day, to announce a sponsorship agreement with Stewart-Haas Racing (SHR) and the No. 39 team of driver Ryan Newman, which is..
In celebration of Veterans Day and as an expression of Outback Steakhouse's appreciation to our country's veterans and active duty military, a free Bloomin' Onion(R) and a Beverage will be available to them at every Outback in the country from November...
At Outback Steakhouse(R), customers can celebrate the holiday season with great steak combinations.
CMT's Top Secret Recipe and Outback Steakhouse Go Head-To-Head Over The Secret Behind The Iconic Bloomin Onion
Ever wondered what makes a Bloomin' Onion taste so good? On Friday, October 21, at 9:00 p.m. ET/PT, Outback Steakhouse will be featured on CMT's newly introduced television series
Outback Steakhouse has been voted number one Best Steak in Zagats 2011 National Chain Restaurants Survey for the third consecutive year.
For a limited time, Outback Steakhouse is featuring its juicy Special Sirloin, served with a succulent grilled Lobster Tail and a dressed baked potato.
Outback Steakhouse, a longtime supporter of U.S. military troops, today announced its commitment to donate $1 million to Operation Homefront, a non-profit organization that provides emergency and morale support for active troops, veterans and their...
An Outback Steakhouse Kitchen Manager left a charity golf tournament a million dollars richer, after making history, and holing out a 169 yard shot, at the tournament's Coca-Cola Million Dollar Shootout.
Outback Steakhouse is opening a new restaurant in Miami on Monday, January 14, at 5 p.m.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave.
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