Rachel’s Kitchen Franchise Overview
About Rachel’s Kitchen
Launched in 2006 and franchising since 2008, Rachel’s Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. With menu items ranging from healthy to indulgent, Rachel’s Kitchen is for everyone. Today there are eight restaurants open and operating in the Las Vegas Valley.
Rachel’s Kitchen may be Nevada-based now, but the restaurant’s roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade, first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro – once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine. After the great success and notoriety of what were ultimately seven restaurants in Los Angeles, Debbie decided to relocate to the newest culinary capital of the world, Las Vegas. Home to more celebrity chefs than possibly anywhere else in the world, Debbie couldn’t have picked a better location for her latest venture. Named after her daughter, the first Rachel’s Kitchen was opened in 2006 – a quaint café featuring delicious and reasonably priced bistro fare. The concept was simple: serve fresh, high quality and great tasting food with a gourmet touch at affordable prices. Ten years later, that single location has blossomed to eight unique locations around the Las Vegas Valley, including a coveted spot inside McCarran International Airport where nearly 50 million visitors from all over the world are being introduced to the Rachel’s Kitchen brand and its fresh casual menu every year.
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