New Hampshire Feature Articles
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Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.
Euromonitor International’s “Top 10 Global Consumer Trends” report for 2021 takes a look back and a look forward at how Covid has altered marketing worldwide
- Eddy Goldberg
- 7,699 Reads 6 Shares
Welcome to “Good News!” – our monthly roundup of franchise growth, finance, international expansion, regulation and legislation, technology, trends, milestones, and other news about franchisors large, medium, and emerging. This month we continue with our newest section, “Coping with Covid.”
- Eddy Goldberg
- 2,754 Reads 4 Shares
One of El Pollo Loco’s largest operators agrees to open 3 more locations in Southern California.
- Multi-Unit Franchisee
- 9,608 Reads 6 Shares
3 things to consider about real estate and development in a post-Covid world
- Quasim Riaz
- 5,547 Reads 12 Shares
Report finds a third of small business owners facing a ‘cash crunch’ even though PPP funding is still available.
- Multi-Unit Franchisee
- 5,009 Reads 4 Shares
7 multi-unit operators discuss their growth (or non-growth) plans for 2021
- Kerry Pipes
- 3,350 Reads 1 Shares
Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.
- Multi-Unit Franchisee
- 5,881 Reads 6 Shares
2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
- Ritwik Donde
- 17,372 Reads 26 Shares
How - and why - to integrate content marketing into your 2021 marketing strategy
- Liane Caruso
- 9,348 Reads 48 Shares
Long-time multi-unit QDOBA operator opens doors on 15th location.
- Multi-Unit Franchisee
- 8,639 Reads 8 Shares
30-year-old Wasif Saddique, who learned the ropes growing up in his uncle’s restaurants, now operates two Wayback Burgers and is gunning for more
- Kerry Pipes
- 5,964 Reads 9 Shares
Mile High Chicken LLC, a multi-unit franchisee with Slim Chickens, has opened its newest restaurant in Utah.
- Multi-Unit Franchisee
- 5,810 Reads 5 Shares
Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
- Kerry Pipes
- 8,552 Reads 9 Shares
Covid has created opportunities to disrupt your business by forcing you to reimagine everything you do (yes, everything)
- John DiJulius
- 4,134 Reads 22 Shares
Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
- Kerry Pipes
- 9,307 Reads 40 Shares
Mega operator Northern Management Group acquires 14 Dunkin’ stores in $44 million deal.
- Multi-Unit Franchisee
- 8,428 Reads 9 Shares
Robby Basati rises from delivery driver to franchisee and area development agent for Mountain Mike’s Pizza
- Kerry Pipes
- 10,164 Reads 62 Shares
To sell more franchises, align your prospect’s vision with your brand offering—which means listening!
- Evan Hackel
- 3,051 Reads
Lynn Ann Zazzali’s passion for education and children led her from public school teacher to a top franchisee at The Learning Experience
- Kerry Pipes
- 9,138 Reads 10 Shares
Two franchisees, one with Del Taco and one with The Learning Experience, tell how Covid has changed their business
- Franchise Update Media
- 6,119 Reads 1 Shares
We asked Tutor Doctor President Frank Milner which marketing tools his brand is finding most effective right now for lead generation and recruiting
- Kerry Pipes
- 4,979 Reads 7 Shares
Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units
- Kerry Pipes
- 8,949 Reads 16 Shares
Want to encourage your employees to get the Covid vaccine? Reward them!
- Rob Wilson
- 3,447 Reads 3 Shares
Potbelly Sandwich Shop multi-unit operators expand their North Carolina territory again with the opening of their third location.
- Multi-Unit Franchisee
- 5,250 Reads 4 Shares
What’s ahead in 2021 for international franchise development: 5 viewpoints from across the globe
- William Edwards
- 38,191 Reads 19 Shares
National Restaurant Association’s 2021 State of the Restaurant Industry Report provides insight into the restaurant space and its path to recovery in the coming year.
- Multi-Unit Franchisee
- 4,747 Reads 3 Shares
To sell more franchises, align your prospect’s vision with your brand offering- which means listening more!
- Evan Hackel
- 3,647 Reads 7 Shares
The crystal ball for selling and buying franchises in 2021 is cloudy. We asked multi-unit operators and M&A pros what they see ahead.
- Eddy Goldberg
- 9,907 Reads 42 Shares
Multi-Brand Operator adding units again in the Southeast with newest Walk-On’s Sports Bistreaux location.
- Multi-Unit Franchisee
- 5,711 Reads 12 Shares
Consumer marketing in 2021 has taken a decidedly local twist, one more result of Covid-19
- Helen Bond
- 11,357 Reads
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