Marco's Pizza® Business Overview

About Marco's Pizza®

Marco’s Pizza is one of the nation’s fastest-growing pizza brands, operating 1,200+ stores across 35 states, Puerto Rico, the Bahamas, and Mexico. Founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco, Marco’s remains committed to delivering a premium pizza experience, known for its dough made from scratch, its three fresh signature cheeses, and fresh, high-quality ingredients. With a focus on bold flavors and culinary innovation, Marco’s continues to win over consumers with exciting new menu items.

As the brand expands its footprint with multi-unit operators, Marco’s remains dedicated to enhancing the guest experience through technology advancements, seamless digital ordering, and a fresh take on pizza innovation.

Business History

Founded in 1978, Marco’s Pizza has grown from a single store into one of the nation’s fastest-growing pizza brands, now boasting 1,200+ locations across the U.S. and international markets. As the only large national pizza franchise founded by a native Italian, Marco’s has built a reputation for high-quality pizza, setting itself apart with dough made from scratch, a signature sauce infused with fresh herbs and spices, and a premium three-cheese blend.

In the mid-2000s, Marco’s embarked on an era of strategic expansion, transforming from a regional favorite into a household name. With a commitment to delivering a better pizza experience, Marco’s continues to thrive, winning over customers with its bold flavors, innovation, and dedication to quality.

Today, the brand remains focused on growth, culinary excellence, and elevating the pizza standard across communities nationwide.