Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Covid has interrupted and disrupted the global supply chain, adding new challenges for international franchise brands, part 2
  • William Edwards
  • 8,363 Reads 14 Shares
3 CEOs discuss how to manage discovery days in a post-Covid environment
  • Jackie Bondanza, Brent Dowling, & Steve Beagelman
  • 3,650 Reads 10 Shares
Wendy’s multi-unit franchisee and former Henry’s Smokehouse co-owner partner to open 5 Eggs Up Grill restaurants in South Carolina.
  • Multi-Unit Franchisee
  • 4,193 Reads 4 Shares
Since choosing a service brand, Chris Ashcraft, a multi-unit Express Employment Professionals franchisee, hasn’t missed one of his kids’ sports events or school plays.
  • Franchise Update Media
  • 8,342 Reads 54 Shares
Welcome to “Good (and Other) News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 2,779 Reads 7 Shares
Odd Burger, an emerging Canadian vegan restaurant brand, has raised $4.2 million to back its expansion plans in the U.S.
  • Eddy Goldberg
  • 7,219 Reads 9 Shares
Covid has interrupted and disrupted the global supply chain, adding new challenges for international franchise brands
  • William Edwards
  • 7,660 Reads 9 Shares
Pieology opens its first U.K. restaurant as a gateway to further expansion in Europe
  • Eddy Goldberg
  • 4,245 Reads 3 Shares
Carl’s Jr. announces a new master franchise agreement to expand its presence in Australia
  • Eddy Goldberg
  • 6,063 Reads 3 Shares
Successful Popeyes multi-unit operators diversify by agreeing to open 10 Take 5 Oil Change locations in Washington, D.C. and Maryland markets.
  • Multi-Unit Franchisee
  • 3,735 Reads 3 Shares
Multi-unit operators have a distinct advantage to capitalize on the coming post-Covid recovery – if they recognize the changes already under way
  • Darrell Johnson
  • 4,034 Reads 23 Shares
Sonny’s BBQ
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Are private equity investments in multi-unit operators changing the face of franchising?
  • Darrell Johnson
  • 7,923 Reads 44 Shares
10 tips for finding and hiring staff in the post-Covid economy from franchise veteran Keith Gerson, President of Franchise Operations at FranConnect
  • Keith Gerson
  • 3,414 Reads 14 Shares
Michael Vinckier grew up loving his small town’s A&W restaurant. Now 27, he’s about to open his third.
  • Kerry Pipes
  • 5,644 Reads 23 Shares
Due diligence for service brands is different, part 1
  • Michael Arrowsmith
  • 3,928 Reads 36 Shares
Multi-unit operator has signed an agreement to purchase 5 Taco John’s locations and build 5 more in Colorado market.
  • Multi-Unit Franchisee
  • 5,890 Reads 8 Shares
As the global economy begins to bounce back from Covid, so do overseas deals for franchise brands
  • Eddy Goldberg
  • 6,517 Reads 3 Shares
Eric Werner, with dozens of Subways in Texas, continues to diversify into new brands and giving employees an ownership stake
  • Kerry Pipes
  • 8,308 Reads 10 Shares
Bill Edwards rounds up international franchise news, stats, trends, and more
  • Eddy Goldberg
  • 3,028 Reads 4 Shares
Europe is gradually reopening for business on a country-by-country basis - carefully
  • Christophe Angleys
  • 4,531 Reads 2 Shares
Multi-brand operator Johnson Restaurant Group has signed a five-store agreement to bring Fuzzy’s Taco Shop to Wyoming and Montana.
  • Multi-Unit Franchisee
  • 5,522 Reads 2 Shares
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Urban Air Adventure Parks leapt in to guide its franchisees through their Covid-related real estate issues
  • Sara Wykes
  • 4,432 Reads 9 Shares
2020 saw global franchise development transformed by Covid-19, accelerating the adoption of digital technologies
  • William Edwards
  • 6,323 Reads 3 Shares
Covid has hastened the adoption of marketing technology by franchise brands. Will you be left behind?
  • Helen Bond
  • 6,423 Reads 13 Shares
Brick-and-mortar retail stores can fight back against online shopping by owning – and using – their built-in competitive advantages!
  • Bob Phibbs
  • 3,207 Reads 5 Shares
CMO Roundtable: What technologies are you finding most effective for reaching consumers during Covid?
  • Franchise Update Magazine
  • 3,208 Reads 4 Shares
A post-Covid world presents many growth opportunities, but so many unknowns call for patience
  • Darrell Johnson
  • 4,180 Reads 16 Shares
How two multi-brand food franchisees are coping with Covid in mid-2021
  • Franchise Update Media
  • 3,493 Reads 1 Shares
Is the additional money unemployed workers are receiving acting as a disincentive to them returning to work?
  • Eddy Goldberg
  • 5,609 Reads 45 Shares
Latest Technomic monthly report reveals continuing steady performance improvement for U.S. foodservice.
  • Multi-Unit Franchisee
  • 3,520 Reads 9 Shares
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