About Slater's 50/50
Good food and amazing craft beer is the simple but effective formula which Slaters 50/50 was founded. Scott Slater founded the first Slater’s in 2009 combining his love for amazing food and the fact that bacon is pure “meat candy.” He created the first burger that was 50% ground beef and 50% ground bacon and from there the rest is history. You can try out one of these award-winning burgers, beers or other selections they offer at any of the new Slaters 50/50 locations.
Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere.Over the past six years, Slater’s 50/50 has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, and national media outlets including People, Food & Wine, Huffington Post, The Howard Stern Show and many more.
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