Smokin’ Oak Wood-Fired Pizza Franchise Overview
About Smokin’ Oak Wood-Fired Pizza
Founded in 2009 and franchising since 2017, Smokin’ Oak Wood-Fired Pizza is a fast-casual franchise concept that serves authentic and wood-fired pizzas. All pizzas are baked in a 900-degree wood-fired oven, which cooks pizzas to perfection in just 90 seconds. The brand uses only the freshest ingredients on all its menu items, in fact, none of Smokin’ Oak Wood-Fired Pizza’s restaurants have a freezer in them. Customers can customize their own pizza by choosing a variety of Smokin’ Oak Wood-Fired Pizza’s 35 toppings or choosing from one of the brand’s 12 signature pizzas, which include favorites like the Buffalo Chicken Pizza and the Smokey Dokey. The brand also offers delicious sandwiches, salads, and desserts.
The roots of Smokin’ Oak Wood-Fired Pizza derive from one of the first successful fast-casual wood-fired pizza restaurants in the United States, Pi Wood-Fired Pizza, located in Rochester, MN. Linda Black, President of Smokin’ Oak Wood-Fired Pizza, is the founder of Pi Wood-Fired Pizza and is well-recognized in the industry as a master pizza maker. She spent years crafting her dough recipe and menu and worked diligently to develop cutting-edge methods and efficiencies that revolutionized operational procedures. Smokin’ Oak Wood-Fired Pizza has incorporated all of the methods, proprietary recipes and efficiencies of our flagship restaurant into the Smokin’ Oak Wood-Fired Pizza franchise program.
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