Anatomy of a Brand - Franchising.com
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Anatomy of a Brand

Older brands must change with the times, while newer brands undergo their own startup process. Franchise leaders tell their stories of how their brands were developed, launched, and reimagined as thriving, growing companies to meet changing consumer and franchisee needs.

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Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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The company is ready to make a splash in both U.S. and Canadian markets
  • Tim Koch
  • 3,692 Reads 4 Shares
The brand has 32 territories under development with active markets in Texas, Arizona, Idaho, Colorado, and Tennessee
  • Tim Lovett
  • 4,591 Reads 5 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 5,491 Reads 6 Shares
The goal was to create a bakery café that would elevate the art of French baking
  • Theodora Christophorou
  • 4,301 Reads 3 Shares
Swing Bays welcomes all golfers who want to improve their game and their well-being
  • Dustin Miller
  • 7,605 Reads 35 Shares
Fazoli's prepares fresh, tasty, and affordable Italian cuisine for its many fans
  • Tisha Bartlett
  • 7,407 Reads 52 Shares
Chick N Max hired chefs to create menu items with distinctive flavor combinations and sauces
  • Max Sheets
  • 7,333 Reads 53 Shares
Peter Piper Pizza added a new fast-casual option, attracting new guests and growing its fan base.
  • Genaro Perez
  • 6,445 Reads
After losing its way, 40-year-old On The Border is back, building on its storied past for a new era
  • Suzie Tsai
  • 5,851 Reads 4 Shares
Ford’s Garage serves burgers and beer with a side of automotive history
  • Steve Shlemon
  • 7,502 Reads 19 Shares
Moran Family of Brands teams up with a longtime franchisee to create a new aftermarket automotive brand, Turbo Tint
  • Pete Baldine
  • 8,934 Reads 14 Shares
AnswerConnect
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AnswerConnect
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AnswerConnect
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Postal Connections and iSold It co-owner Fred Morache built his brands on listening to franchisees and customers and on top-notch training and support
  • Fred Morache
  • 5,880 Reads 6 Shares
Hot Dog on a Stick has been entertaining customers and celebrities alike for more than 75 years
  • Jenn Johnston
  • 10,021 Reads 13 Shares
One Hour Heating & Air Conditioning’s vice president of operations attributes 18 years of growth to the brand’s ability to continuously adapt to change 
  • Lance Sinclair
  • 10,113 Reads 59 Shares
Mighty Auto Parts celebrates 50 years in franchising by continuing to adapt to a changing marketplace
  • Josh D’Agostino
  • 7,678 Reads 6 Shares
Going on 32, Fazoli's has refreshed its brand, introduced new prototypes, and is ready for today's changing marketplace.
  • Doug Bostick
  • 6,937 Reads 13 Shares
Bruster's Real Ice Cream celebrates 30 years and looks forward to the next 30.
  • Jim Sahene
  • 9,337 Reads 4 Shares
At Dream Vacations, "caring more" is driving record-breaking sales.
  • Debbie Fiorino
  • 6,385 Reads 17 Shares
Arizona's Angry Crab Shack prepares to go national and is looking for early investors.
  • Ron Lou
  • 7,509 Reads 10 Shares
LunchboxWax is about much more than selling a service.
  • Debi Lane
  • 17,627 Reads 168 Shares
At Juice It Up! new ownership is taking the brand to the next level.
  • Chris Braun
  • 11,732 Reads 67 Shares
Retro Fitness
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Retro Fitness
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Retro Fitness
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After more than 50 years of perfecting our big, fresh, and meaty sandwiches, we decided it was time for a brand refresh to ensure that everything we do, from marketing to store design, would be in line with the uniqueness and high quality of a Togo's sandwich.
  • Glenn Lunde
  • 12,417 Reads 51 Shares
For more than 20 years, Flame Broiler has been known for serving simple, healthy, and delicious rice bowls at an affordable price.
  • Daniel Lee
  • 10,610 Reads 4 Shares
It's a deliciously simple and satisfying concept: pick your dough, sauce, cheese, and toppings and watch your pizza get made right before your eyes, flame-fired in a 900-degree oven in under 3 minutes.
  • Ed Yancey
  • 17,583 Reads 112 Shares
Succeeding in the fast casual restaurant business is often as simple as consistently executing on what you do best and remaining open to the small changes that help you take advantage of new opportunities.
  • Andy Wiederhorn
  • 26,092 Reads 1 Shares
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