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Dogtopia
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New report highlights how consumer dining habits have been changed by the pandemic and how this is impacting the restaurant industry.
  • Kerry Pipes
  • 3,079 Reads 5 Shares
5 franchisee MVPs on the biggest impacts of Covid-19 has had on their business
  • Franchise Update Media
  • 4,585 Reads 12 Shares
Our monthly roundup of consumer marketing news and developments
  • Eddy Goldberg
  • 3,611 Reads
Start planning for a successful holiday season now with these 9 tips.
  • Bob Phibbs
  • 4,989 Reads 3 Shares
New study indicates the ongoing labor crisis in the restaurant space could be here to stay.
  • Kerry Pipes
  • 3,191 Reads 2 Shares
A look back at 21 franchising predictions for 2021
  • Ali Forman
  • 6,839 Reads 17 Shares
The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic! This week: Covid’s impact on franchise sales teams, revenue, and sales (essential vs. nonessential).
  • Eddy Goldberg
  • 3,373 Reads 13 Shares
The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic! This week: essential business and business challenges.
  • Eddy Goldberg
  • 3,373 Reads
Welcome to “Good (and Other) News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, merging, and emerging.
  • Eddy Goldberg
  • 3,519 Reads 7 Shares
Multi-unit operators have a distinct advantage to capitalize on the coming post-Covid recovery – if they recognize the changes already under way
  • Darrell Johnson
  • 5,068 Reads 23 Shares
When it comes to diversity, equity, and inclusion (DEI), Skyhawks Sports Academy shows how to do it right
  • Sara Wykes
  • 4,848 Reads 111 Shares
Wienerschnitzel
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As the economy recovers, companies must find new ways to find, hire, and retain employees. Here are 5 tips that could help.
  • Eddy Goldberg
  • 3,822 Reads 4 Shares
Survey finds more than half of workers report burnout; burned out employees three times more likely to depart.
  • Multi-Unit Franchisee
  • 5,994 Reads 36 Shares
Small business owners "hopeful" and "comfortable" and said easing Covid-19 restrictions and ramping up vaccinations are keys to success in 2021.
  • Multi-Unit Franchisee
  • 4,203 Reads 13 Shares
No more excuses for retailers as the U.S. emerges from Covid restrictions
  • Bob Phibbs
  • 3,241 Reads 7 Shares
Following the changes brought on by Covid in 2020, franchise lenders are looking at three things in 2021: uncertainty, transparency, and context
  • Darrell Johnson
  • 4,147 Reads 6 Shares
New jobs report finds May to be the fourth consecutive month setting record-high readings for unfilled job openings.
  • Multi-Unit Franchisee
  • 4,989 Reads 15 Shares
Brick-and-mortar retail stores can fight back against online shopping by owning – and using – their built-in competitive advantages!
  • Bob Phibbs
  • 3,880 Reads 5 Shares
Latest Technomic monthly report reveals continuing steady performance improvement for U.S. foodservice.
  • Multi-Unit Franchisee
  • 4,389 Reads 9 Shares
The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic! This week: 2020 Spend – Budgets vs. Effectiveness
  • Eddy Goldberg
  • 3,824 Reads 17 Shares
Rosenberg International Franchise Center (RIFC) franchising sector-focused RIFC 50 Index surges in first quarter.
  • Multi-Unit Franchisee
  • 5,163 Reads 13 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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59% of consumers are expecting a return to normalcy for celebrating, shopping, and spending by the 4th of July.
  • Multi-Unit Franchisee
  • 4,460 Reads 1 Shares
The 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales - even during a pandemic! This week: Recruitment Budgets, 2014-2021.
  • Eddy Goldberg
  • 3,785 Reads 21 Shares
As ghost kitchens proliferate, restaurants are increasingly turning to non-brick-and-mortar operations
  • Eddy Goldberg
  • 7,674 Reads 39 Shares
Franchise Update’s 2021 Annual Franchise Development Report is the ultimate benchmarking tool for improving recruitment and sales – even during a pandemic!
  • Eddy Goldberg
  • 5,869 Reads 2 Shares
Author debunks three lies about hard work and shares a better way to meet your career goals and have time left over to enjoy life.
  • Steve Cook
  • 7,319 Reads 16 Shares
Latest NFIB study reports growing economic optimism but finds 13% of small business owners still say they may have to close their doors.
  • Multi-Unit Franchisee
  • 3,782 Reads 10 Shares
Welcome to “Good (and Other) News!” – our monthly roundup of franchise growth, finance, expansion, regulation, legislation, technology, trends, people, milestones, and other news about franchisors large, medium, and emerging. This month we continue with our newest section, “Coping with Covid – Reopening & Recovery.”
  • Eddy Goldberg
  • 3,793 Reads 1 Shares
New Alignable State Of Small Business Report finds small business operators still struggling but says there’s a glimmer of hope.
  • Multi-Unit Franchisee
  • 3,922 Reads 1 Shares
Ebook:"Restaurant Trends 2021: The Year of Reopening & Recovery" from CAKE takes a look at the year ahead for restaurant operators
  • Eddy Goldberg
  • 6,691 Reads 15 Shares
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