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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,712 Reads 36 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 3,424 Reads 40 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,681 Reads 9 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 9,220 Reads 28 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 8,030 Reads 70 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,339 Reads 54 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 5,137 Reads 11 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,715 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,828 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,885 Reads 20 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,881 Reads 15 Shares
Dogtopia
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Dogtopia
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Dogtopia
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As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,339 Reads 202 Shares
Creating a cash flow management plan is more critical than ever during Covid-19’s uncertain economic outlook
  • Barbara Nuss
  • 6,395 Reads 20 Shares
Age Doesn't Stop 94-Year-Old Pancheros Mexican Grill Operator From Opening 6th Location.
  • Multi-Unit Franchisee
  • 4,947 Reads 83 Shares
Finding the silver lining in the cloud called Covid-19
  • Carty Davis
  • 4,692 Reads 57 Shares
Covid-19 Leads Chipotle to Plans of Hiring 10,000 Workers to Support The Brand's Drive-Thru Expansion.
  • Multi-Unit Franchisee
  • 5,601 Reads 44 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,824 Reads 4 Shares
German company set to purchase Gold's Gym for $100 million.
  • Multi-Unit Franchisee
  • 8,974 Reads 11 Shares
In impossible times, “giving your best” as a leader simply won’t measure up
  • John DiJulius
  • 3,283 Reads 16 Shares
Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness
  • Jan Gilbert and Emily Doan
  • 4,471 Reads 7 Shares
Dale Carnegie Training, at 108, has pivoted quickly from live, in-person training to live online training during Covid-19, continuing its tradition of change and innovation.
  • Jean-Louis Van Doorne
  • 3,822 Reads 5 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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It may be too late for those videoconferences where others (never you!) had a dog barking, a phone ringing, or a camera angle or lighting made you look like someone you wouldn’t want to know, much less work with. Here are some “never” and “always” tips for getting videoconferences right, from consumer experience expert John DiJulius
  • John DiJulius
  • 3,174 Reads 21 Shares
At Authority Brands, all 7 service brands are taking advantage of Covid-19 to recruit like never before
  • Mike Pearce
  • 6,483 Reads 44 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 5,544 Reads 6 Shares
Multi-Unit Brothers Open Doors On 20th Zaxby's Location.
  • Multi-Unit Franchisee
  • 8,103 Reads 115 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 6,899 Reads 153 Shares
Brothers In California Set To Open Their 5th Arby's Location.
  • Multi-Unit Franchisee
  • 6,444 Reads 6 Shares
As the economy reopens and businesses start hiring, Gen Z workers just might be your best bet. Here are 5 tips for connecting with them.
  • Charles Bonfiglio
  • 4,055 Reads 27 Shares
Franchisors – here are 5 ways you can help your franchisees survive the pandemic!
  • Joey Osborne
  • 6,598 Reads 63 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 5,728 Reads 8 Shares
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