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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Longtime Jersey Mike’s franchisee Rich Domanski is passing the business to his son. Here’s how he made it work for the family.
  • Rich Domanski
  • 3,797 Reads 27 Shares
Key Questions You Should Ask To Ensure You Are Keeping Your Business Thriving While Building Value.
  • Kendall Rawls
  • 5,713 Reads 2 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 5,514 Reads 12 Shares
SBA releases its latest FAQ on PPP loan forgiveness
  • Eddy Goldberg
  • 6,510 Reads 24 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,660 Reads 26 Shares
New Research Finds Unemployment Rates Continuing To Fall.
  • Multi-Unit Franchisee
  • 3,030 Reads 15 Shares
Challenge the Pros asks TruFusion CEO & co-founder Mike Borden how Covid-19 has changed his company’s franchise development strategy
  • Mike Borden
  • 7,362 Reads 45 Shares
Two Men and a Truck multi-unit operator Brooke Wilson shares what she’s doing to get through Covid-19
  • Multi-Unit Franchisee Magazine
  • 5,024 Reads 8 Shares
As Covid-19 changes franchise development, has the time arrived for franchisors to implement a learning management system?
  • Darrell Johnson
  • 4,623 Reads 36 Shares
Chicken Salad Chick Multi-Unit Operators Open Newest Location In Mississippi.
  • Multi-Unit Franchisee
  • 3,326 Reads 40 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 4,601 Reads 9 Shares
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International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 9,093 Reads 28 Shares
10 tips on making the most of a limited marketing budget during Covid-19
  • Jeffrey Lentz
  • 7,932 Reads 70 Shares
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 5,247 Reads 54 Shares
Multi-Unit Operator Chris Aslam Signs Deal to Bring 20 Golden Chick Restaurants to Las Vegas.
  • Multi-Unit Franchisee
  • 5,019 Reads 11 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 7,518 Reads 10 Shares
Michael Chalmers, a Spherion Staffing Services franchisee with 4 offices in Georgia and Alabama, says his clients—companies looking to fill essential jobs—are giving him a unique perspective on the employment market during Covid-19
  • Multi-Unit Franchisee Magazine
  • 4,705 Reads 15 Shares
You need a minimum of 5 years to prepare a successor to take over the business.
  • Kendall Rawls
  • 4,796 Reads 20 Shares
Multi-brand restaurant operator Greg Cutchall had to furlough 350 employees at his casual brands, but has seen minimal to flat drops in sales at his QSR locations, which are helping to carry him through
  • Multi-Unit Franchisee Magazine
  • 5,781 Reads 15 Shares
As an essential business in Florida, Conserva Irrigation franchisees Ellie and Juan Lamonaca say April was their best month ever
  • Franchise Update Media
  • 6,237 Reads 202 Shares
Creating a cash flow management plan is more critical than ever during Covid-19’s uncertain economic outlook
  • Barbara Nuss
  • 6,277 Reads 20 Shares
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Age Doesn't Stop 94-Year-Old Pancheros Mexican Grill Operator From Opening 6th Location.
  • Multi-Unit Franchisee
  • 4,854 Reads 83 Shares
Finding the silver lining in the cloud called Covid-19
  • Carty Davis
  • 4,603 Reads 57 Shares
Covid-19 Leads Chipotle to Plans of Hiring 10,000 Workers to Support The Brand's Drive-Thru Expansion.
  • Multi-Unit Franchisee
  • 5,442 Reads 44 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 2,724 Reads 4 Shares
German company set to purchase Gold's Gym for $100 million.
  • Multi-Unit Franchisee
  • 8,777 Reads 11 Shares
In impossible times, “giving your best” as a leader simply won’t measure up
  • John DiJulius
  • 3,212 Reads 16 Shares
Everything franchisors and franchisees need to know about the updated PPP Flexibility Act, from timing to allocation to loan forgiveness
  • Jan Gilbert and Emily Doan
  • 4,365 Reads 7 Shares
Dale Carnegie Training, at 108, has pivoted quickly from live, in-person training to live online training during Covid-19, continuing its tradition of change and innovation.
  • Jean-Louis Van Doorne
  • 3,724 Reads 5 Shares
It may be too late for those videoconferences where others (never you!) had a dog barking, a phone ringing, or a camera angle or lighting made you look like someone you wouldn’t want to know, much less work with. Here are some “never” and “always” tips for getting videoconferences right, from consumer experience expert John DiJulius
  • John DiJulius
  • 3,116 Reads 21 Shares
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