Bar Louie Franchise Overview
About Bar Louie
Bar Louie began as a local bar and tavern in Chicago in 1991 and has grown to be the hottest Gastrobar in the nation with over 130 locations from coast to coast. Bar Louie proudly serves shareable, chef-inspired grub and hand-crafted cocktails, beers and wines that will rock your taste buds in a free-spirited space devoid of boredom and silly rules. It’s where great food and great drinks make for an exceptional time. Bar Louie is too much fun to be a restaurant!
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