Quick Business Facts
Founded: 2013
Franchising Since: 2017
Corporate Office: 124 East Innes Street
Salisbury, NC 28144
Industries: , , , ,
Resources: » Consumer Information

Company History

Go Burrito is a rapidly growing chain of popular, fast casual burrito restaurants each serving over 4,000 customers per week. Customers are attracted to the laid back, beachy atmosphere and the “build your own” concept, being able to choose from over 20 ingredients, including healthy choices like quinoa. As today’s customers demand quality, Go Burrito is committed to fresh food, never frozen, including homemade salsas, guacamole, and queso.

Many Go Burrito locations also have an integrated bar concept. The Go Burrito Rumbar is an escape from the ordinary, like a mini tropical vacation. As a neighborhood hangout, with team trivia, karaoke, and live music, the Rumbar is yet another reason why everyone loves Go Burrito.

In a recent “Reader’s Choice” newspaper survey, Go Burrito was voted #1 in five categories, as customers ranked them highest for burritos, Mexican food, nightlife, patio, and overall favorite hangout. Go Burrito has wide appeal, especially to people making healthy dining choices, millennials, students, women, and health professionals.

Go Burrito owners are active in their community, as they realize it’s just good business sense. Whether it’s supporting local teams, doing charity drives or promoting local art and music scene, expect Go Burrito to be engaged with the community, beyond just providing great food.

The original Go Burrito opened in 2013 in Salisbury, North Carolina and has seen impressive year-over-year sales growth. Building on its solid financials, Go Burrito is aggressively franchising across the Southeast, with hotspots including North Carolina, Tennessee, and Florida. With a robust franchise system and sales team, Go Burrito has the #1 page ranking for “Burrito Franchise” and “Burrito Hangout”.

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Go Burrito »

Go Burrito is a rapidly growing chain of popular, fast casual burrito restaurants each serving over 4,000 customers per week.

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