Mamoun’s Falafel Restaurant Franchise Overview

About Mamoun’s Falafel Restaurant

Mamoun’s Falafel Restaurant is a New York City institution and one of the oldest falafel restaurants in New York. Founded in 1971, the family run business is dedicated to authentic traditional Middle Eastern cuisine including falafel, shawarma and baba-ghanouj. Everything is made from scratch using only the freshest natural ingredients and the finest imported spices. The brand has been featured on Food Network and the Travel Guide Channel, and is listed in the book 1000 Places To See Before You Die. Mamoun’s Falafel currently operates 6 locations in New York City, New Jersey and Connecticut.

Franchise History

Mamoun’s Falafel Restaurant was founded in 1971 and is credited with being one of the first Middle Eastern restaurants in the U.S. Mamoun’s serves authentic Middle Eastern cuisine in a traditional environment, and has gained distinction and customer loyalty due in equal parts to its unique ‘hole-in-the-wall’ feel, rich tradition and history, and commitment to excellence. Called a “New York City institution”, the brand has 6 locations in the New York metro area and launched a 2015 franchise program to expand the brand even further.