Port of Subs® Franchise Overview
About Port of Subs®Port of Subs was founded in 1972 by two brothers from New Jersey. John Larsen, a Public Accountant who had been advising the brothers, purchased the company in 1975 and renamed it Port of Subs after holding a community-wide contest for its new name. The sandwich franchise chain is best known for its quality sandwich making and superior customer service. Entrepreneur Magazine’s “Franchise 500” and Restaurants and Institutions “Top 400” have recognized Port of Subs® as one of the top franchising opportunities. Port of Subs has also been voted Reno’s Best sub-sandwich restaurant 18 years in a row, repeatedly voted Las Vegas’s Best sub sandwich restaurant and voted Bellingham, Washington’s Best Sandwich in 2001. Port of Subs® is a member of the International Franchise Association. Currently Port of Subs® has more than 140 units open in seven Western states.
Franchise History<strong>Making A Name In The Sandwich Business</strong> This web page does not constitute a franchise offering or an offer to sell a franchise. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. |
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