Another Broken Egg Cafe Business Overview

About Another Broken Egg Cafe

With over 25-years’ experience in the daytime cafe category, Another Broken Egg features a menu that is loaded with fresh ingredients, creative recipes and seasonal features. The concept creates an indulgent brunch experience for its guests. The cafes offer a warm, yet lively and modernized environment where food and beverages, including a full bar and specialty mimosas and bloody marys, come together to create a highly attractive environment.

Business History

Another Broken Egg opened its first cafe in 1996 in Old Mandeville, Louisiana and by 1998, the brand’s second location opened in Florida. In 2004, Another Broken Egg began franchising and by 2013 it was named one of the "Top 500 Franchise Businesses in America" by Entrepreneur Magazine.