Fast-Growing PrimoHoagies Targets New Markets for Franchise Expansion
PrimoHoagies continues to make its presence known, set to take a bigger bite out of the lucrative $20 billion sandwich industry with aggressive and purposeful plans to expand as a beloved national brand.
Closing in on 100 go-to local sandwich shops opened in six states, the casual restaurant chain is on the fast track to expansion with nearly 30 agreements already inked in 2021 for new franchise locations.
Growth has been fast, furious—and strategic. PrimoHoagies now has franchise locations open across Pennsylvania, Delaware, Florida, Maryland, New Jersey, South Carolina, North Carolina, with Georgia next up.
Existing stores have achieved significant, increasing success throughout the pandemic, thanks largely to a predominantly takeout business model continually refined to meet the customers’ changing demands and expectations for curbside and delivery.
“As our customer base continues to grow and seek multiple ways to enjoy our hoagies – whether it be at their dinner table, in the car on the way to soccer, or in the office lunchroom – PrimoHoagies offers an excellent opportunity for those seeking to own a business,” says PrimoHoagies Chief Executive Officer Nicholas Papanier Jr.
With continued steady growth up and down the East Coast, PrimoHoagies looks to venture farther afield. The brand seeks franchise partners to grow over the next couple of years in New York, Texas, Louisiana, Oklahoma, Kentucky, Illinois, Indiana, Michigan, Ohio, Georgia, Tennessee, and Massachusetts.
Founded in 1992, PrimoHoagies’ formula for sustained success starts at its South Philly roots, with recipes passed down through generations. Longtime loyalists and new fans cherish the brand for its fresh, made-to-order, and authentic Old Fashioned Italian Specialty Sandwiches created with genuine Italian-style authenticity.
PrimoHoagies prides itself on serving up the highest quality ingredients, including Thumann’s gourmet meats and cheeses and award-winning seeded rolls baked fresh in-store throughout the day. The iconic hoagies, including the most popular Italian variety, also contain a secret blend of spices and locally sourced, fresh vegetables that deliver a memorable, made-to-order lunch or dinner experience.
Restaurant menus feature a wide variety of cold and hot hoagies, cheesesteaks, wraps, vegetarian options, sides, chips, drinks, cookies, desserts, and more. In addition, the vast array of catering options, also available for special events, holidays, game days, and corporate luncheons, has been instrumental to the company’s profitability.
PrimoHoagies’ franchise system is filled with stories of loyal, repeat customers-turned franchisees now serving up the chain’s welcoming store environment in their own neighborhoods.
To explore your unique opportunity to expand with a winning franchise backed by the operational support and customer loyalty that comes with a proven and beloved brand, visit: www.ownaprimo.com.
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