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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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While it's not uncommon for a brand to experience local buzz and strong initial sales when opening in a new market, Del Taco has demonstrated that by offering freshly made food, served quickly and at a tremendous value, these sales results in new and outer markets can be sustained, with restaurants thriving long after the grand opening excitement has passed.
  • Kerry Pipes
  • 26,289 Reads     131 Shares
Quaker Steak & Lube will ring in the New Year poised to accelerate strategic growth as the fun-family casual dining brand hits the road with a fresh focus for nationwide expansion.
  • Helen Bond
  • 71,488 Reads     1,098 Shares
Two well-known franchisees are adding Arby’s to their restaurant portfolio for the first time as the brand announces new growth in Chicago
  • Helen Bond
  • 5,244 Reads     516 Shares
Are you sharing your franchise story in the widely popular photo-sharing world of Instagram? If not, social media management experts say, it’s time to start.
  • Helen Bond
  • 6,279 Reads     48 Shares
For franchisees of casual dining brand Quaker Steak & Lube, the catchy mantra, "There's always something happening at The Lube®," has never rung more true.
  • Helen Bond
  • 4,067 Reads     265 Shares
At SOCi, the leading enterprise solution for large-scale social media marketing, we believe a successful social strategy is more than just good content.
  • Helen Bond
  • 3,945 Reads     32 Shares
Quaker Steak & Lube is revving up to expand the fun family casual-dining brand nationwide, fueled by award-winning food and unmatched leadership in franchise development.
  • Helen Bond
  • 7,189 Reads     422 Shares
Arby's franchisee Joe Brumit has a winning formula, one that's been nearly 30 years in the making. "We focus on the basics of running good restaurants," he says. "And we really pride ourselves on developing people."
  • Helen Bond
  • 10,611 Reads     983 Shares
Quaker Steak & Lube, the casual dining franchise know for its award-winning food, wings, and more than 20 sauces, also earns kudos for its nationwide commitment to communities.
  • Helen Bond
  • 12,096 Reads     82 Shares
Most brands know that it is important to have a corporate social media presence, but simply being online is no longer enough.
  • Helen Bond
  • 10,547 Reads     3 Shares
Quaker Steak & Lube takes beverages seriously. It’s why the brand’s revamped drink menu is so much fun.
  • Helen Bond
  • 5,056 Reads     4 Shares
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Quaker Steak & Lube is revving up aggressive growth plans for the brand with a new menu that is all about the "wow" factor.
  • Helen Bond
  • 6,426 Reads     276 Shares
Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.
  • Helen Bond
  • 8,620 Reads     193 Shares
The Arby's "We have the meats" slogan will soon be appearing in more places in Canada.
  • Kerry Pipes
  • 3,942 Reads     12 Shares
When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky décor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.
  • Helen Bond
  • 5,248 Reads     3 Shares
Denny's multi-unit franchisee Clyde Rucker says he always had an "insatiable appetite" to buy into the brand. He was just waiting for the right opportunity.
  • Helen Bond
  • 13,647 Reads     24 Shares
In 2015, when Edgar Ambarchyan was searching for a franchised sandwich brand to diversify his portfolio, he found what he was looking for in Arby's. His timing was perfect.
  • Helen Bond
  • 13,230 Reads     682 Shares
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