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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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Firehouse Subs has always believed in the idea that the best way to build a successful restaurant is to exceed guest expectations while delivering upon a brand promise of hearty and flavorful food, heartfelt service, and public safety.
  • Kerry Pipes
  • 20,023 Reads     330 Shares
Del Taco has long been committed to its fresh, quality food, its loyal customer base, and its dedicated, hard-working franchisees.
  • Kerry Pipes
  • 20,900 Reads     537 Shares
Casual dining franchise Quaker Steak & Lube is fueling up for growth with new routes to expand the iconic motorsports-themed brand nationwide.
  • Helen Bond
  • 20,484 Reads     331 Shares
Firehouse Subs has long been committed to preparing tantalizingly tasty subs piled high with fresh steamed meats and cheeses all tucked perfectly into toasted private recipe sub rolls.
  • Kerry Pipes
  • 19,471 Reads     392 Shares
ZIPS Dry Cleaners, known for its revolutionary one-day, one price business model, is hitting the road to strategic growth on the fast track to disrupting the industry as a national brand.
  • Helen Bond
  • 17,086 Reads     90 Shares
Emerging franchise LemonShark Poke´ is surging on to the national scene with a winning restaurant blueprint for expansion as a premium brand with staying power.
  • Helen Bond
  • 21,263 Reads     631 Shares
March is Women's History Month and Del Taco is proud to have numerous successful female franchisees in its system. That's not surprising considering female entrepreneurship has been on the rise in America for more than two decades now.
  • Kerry Pipes
  • 18,313 Reads     167 Shares
Gloria Jean's Coffees is bringing its flair for flavor to the vibrant central region of North Carolina, with plans to expand the gourmet coffee house brand in a big way.
  • Helen Bond
  • 17,788 Reads     107 Shares
Some franchising opportunities can be expensive. High start-up costs, enormous overhead, and HR headaches are just a few drawbacks. But not all brands are that way.
  • Kerry Pipes
  • 25,992 Reads     1,014 Shares
The Millennial generation is pushing the needle when it comes to owning and operating their own businesses. In fact, Millennials have launched twice as many businesses as boomers, have access to more resources then previous generations, and they are opening businesses at much younger ages, according to research from BNP Paribas and Scorpio Partnership.
  • Kerry Pipes
  • 21,534 Reads     265 Shares
Quaker Steak & Lube is hitting the road to growth by launching a new quick-service concept and limited time development incentives set to drive aggressive franchise expansion.
  • Helen Bond
  • 21,310 Reads     52 Shares
The Great Greek Mediterranean Grill
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The Great Greek Mediterranean Grill
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The Great Greek Mediterranean Grill
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In a crowded field of franchisors, one stands out as a totally unique opportunity for savvy entrepreneurs who are looking for a cutting-edge business. In 2003 Florida-based Ice House America (IHA) pioneered the unique water and ice vending machine business concept, which led to IHA launching their franchise brand, IceBorn, in 2012.
  • Kerry Pipes
  • 24,362 Reads     165 Shares
While it's not uncommon for a brand to experience local buzz and strong initial sales when opening in a new market, Del Taco has demonstrated that by offering freshly made food, served quickly and at a tremendous value, these sales results in new and outer markets can be sustained, with restaurants thriving long after the grand opening excitement has passed.
  • Kerry Pipes
  • 26,170 Reads     131 Shares
Quaker Steak & Lube will ring in the New Year poised to accelerate strategic growth as the fun-family casual dining brand hits the road with a fresh focus for nationwide expansion.
  • Helen Bond
  • 71,370 Reads     1,098 Shares
Gloria Jean's Coffees franchisee Eric Vo's operating mantra for success is simple. "I love to help people," says Vo, a franchisee of the premier coffee brand since 2003.
  • Helen Bond
  • 40,270 Reads     43 Shares
Two well-known franchisees are adding Arby’s to their restaurant portfolio for the first time as the brand announces new growth in Chicago
  • Helen Bond
  • 5,037 Reads     516 Shares
Are you sharing your franchise story in the widely popular photo-sharing world of Instagram? If not, social media management experts say, it’s time to start.
  • Helen Bond
  • 5,886 Reads     48 Shares
For franchisees of casual dining brand Quaker Steak & Lube, the catchy mantra, "There's always something happening at The Lube®," has never rung more true.
  • Helen Bond
  • 3,902 Reads     265 Shares
Global specialty coffee house Gloria Jean's Coffees is heading back to its roots as part of the gourmet chain's aggressive plan to brew up franchise-focused growth in the United States.
  • Helen Bond
  • 4,822 Reads     487 Shares
At SOCi, the leading enterprise solution for large-scale social media marketing, we believe a successful social strategy is more than just good content.
  • Helen Bond
  • 3,780 Reads     31 Shares
Quaker Steak & Lube is revving up to expand the fun family casual-dining brand nationwide, fueled by award-winning food and unmatched leadership in franchise development.
  • Helen Bond
  • 6,992 Reads     422 Shares
Pancheros Mexican Grill
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Pancheros Mexican Grill
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Pancheros Mexican Grill
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Arby's franchisee Joe Brumit has a winning formula, one that's been nearly 30 years in the making. "We focus on the basics of running good restaurants," he says. "And we really pride ourselves on developing people."
  • Helen Bond
  • 10,413 Reads     983 Shares
Quaker Steak & Lube, the casual dining franchise know for its award-winning food, wings, and more than 20 sauces, also earns kudos for its nationwide commitment to communities.
  • Helen Bond
  • 11,954 Reads     82 Shares
Most brands know that it is important to have a corporate social media presence, but simply being online is no longer enough.
  • Helen Bond
  • 10,423 Reads     3 Shares
Quaker Steak & Lube takes beverages seriously. It’s why the brand’s revamped drink menu is so much fun.
  • Helen Bond
  • 4,753 Reads     2 Shares
Quaker Steak & Lube is revving up aggressive growth plans for the brand with a new menu that is all about the "wow" factor.
  • Helen Bond
  • 6,288 Reads     271 Shares
Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.
  • Helen Bond
  • 7,993 Reads     193 Shares
The Arby's "We have the meats" slogan will soon be appearing in more places in Canada.
  • Kerry Pipes
  • 3,753 Reads     12 Shares
When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky décor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.
  • Helen Bond
  • 4,937 Reads     3 Shares
Denny's multi-unit franchisee Clyde Rucker says he always had an "insatiable appetite" to buy into the brand. He was just waiting for the right opportunity.
  • Helen Bond
  • 13,150 Reads     23 Shares
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