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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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Veteran Denny's multi-unit franchisee Glenn Beattie learned early in his franchise career to keep his eye on the prize: the paying customer.
  • Helen Bond
  • 7,177 Reads     193 Shares
The Arby's "We have the meats" slogan will soon be appearing in more places in Canada.
  • Kerry Pipes
  • 3,412 Reads     11 Shares
When multi-unit franchisee Rahul Marwah opened New York City's first-ever Denny's on the bottom floor of a high-end condo building in August 2014, the diner made headlines for its swanky décor, craft cocktails, and a $300 Grand "Cru" Slam breakfast for two, paired with a pricey bottle of Dom Perignon.
  • Helen Bond
  • 4,394 Reads     2 Shares
Denny's multi-unit franchisee Clyde Rucker says he always had an "insatiable appetite" to buy into the brand. He was just waiting for the right opportunity.
  • Helen Bond
  • 12,321 Reads     13 Shares
In 2015, when Edgar Ambarchyan was searching for a franchised sandwich brand to diversify his portfolio, he found what he was looking for in Arby's. His timing was perfect.
  • Helen Bond
  • 12,375 Reads     682 Shares
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