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Featured Franchise Stories

Browse our collection of sponsored articles that take a deep look inside franchise opportunities and services bringing their story to life. From franchisees achieving success to origin stories, these businesses share their perspective on becoming a successful franchisee.

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Del Taco has long been committed to its fresh, quality food, its loyal customer base, and its dedicated, hard-working franchisees.
  • Kerry Pipes
  • 20,210 Reads     537 Shares
Casual dining franchise Quaker Steak & Lube is fueling up for growth with new routes to expand the iconic motorsports-themed brand nationwide.
  • Helen Bond
  • 20,035 Reads     331 Shares
Firehouse Subs has long been committed to preparing tantalizingly tasty subs piled high with fresh steamed meats and cheeses all tucked perfectly into toasted private recipe sub rolls.
  • Kerry Pipes
  • 18,931 Reads     392 Shares
ZIPS Dry Cleaners, known for its revolutionary one-day, one price business model, is hitting the road to strategic growth on the fast track to disrupting the industry as a national brand.
  • Helen Bond
  • 16,659 Reads     90 Shares
Big Whiskey's American Restaurant & Bar is making a big impression in casual dining, poised to hit the road to nationally expand the legend of the beloved brand.
  • Helen Bond
  • 16,095 Reads     128 Shares
Freshii Lead Nutritionist Andie Shapira is known to dish out advice on a daily basis to help Freshii’s loyal fan base navigate the healthy fast casual brand’s nutrition led menu.
  • Helen Bond
  • 16,051 Reads     169 Shares
March is Women's History Month and Del Taco is proud to have numerous successful female franchisees in its system. That's not surprising considering female entrepreneurship has been on the rise in America for more than two decades now.
  • Kerry Pipes
  • 17,888 Reads     167 Shares
Gloria Jean's Coffees is bringing its flair for flavor to the vibrant central region of North Carolina, with plans to expand the gourmet coffee house brand in a big way.
  • Helen Bond
  • 17,311 Reads     105 Shares
Some franchising opportunities can be expensive. High start-up costs, enormous overhead, and HR headaches are just a few drawbacks. But not all brands are that way.
  • Kerry Pipes
  • 25,401 Reads     1,011 Shares
The Millennial generation is pushing the needle when it comes to owning and operating their own businesses. In fact, Millennials have launched twice as many businesses as boomers, have access to more resources then previous generations, and they are opening businesses at much younger ages, according to research from BNP Paribas and Scorpio Partnership.
  • Kerry Pipes
  • 21,058 Reads     264 Shares
Quaker Steak & Lube is hitting the road to growth by launching a new quick-service concept and limited time development incentives set to drive aggressive franchise expansion.
  • Helen Bond
  • 20,950 Reads     52 Shares
SPONSORED
Open a Freshii Franchise
Eat. Energize. That's the Freshii mantra. Since 2005, Freshii has been on a mission to help the citizens of the world live better by making healthy food convenient and affordable.
Scissors & Scotch is gearing up to expand nationwide with a unique men's brand primed for franchise growth and a strong business blueprint with staying power.
  • Helen Bond
  • 21,851 Reads     179 Shares
Freshii is taking the global healthy fast-casual restaurant segment by storm. With the goal to change the way people eat, along with a lot of competitive moxie, Freshii has grown to over 350 of restaurants in over 15 countries, and expects to have between 730 to 760 restaurants open by the end of 2019.
  • Helen Bond
  • 20,480 Reads     39 Shares
In a crowded field of franchisors, one stands out as a totally unique opportunity for savvy entrepreneurs who are looking for a cutting-edge business. In 2003 Florida-based Ice House America (IHA) pioneered the unique water and ice vending machine business concept, which led to IHA launching their franchise brand, IceBorn, in 2012.
  • Kerry Pipes
  • 23,915 Reads     165 Shares
While it's not uncommon for a brand to experience local buzz and strong initial sales when opening in a new market, Del Taco has demonstrated that by offering freshly made food, served quickly and at a tremendous value, these sales results in new and outer markets can be sustained, with restaurants thriving long after the grand opening excitement has passed.
  • Kerry Pipes
  • 25,821 Reads     131 Shares
The Brass Tap, a trailblazer of the upscale craft beer bar and entertainment concept, is kicking up its competitive game with plans to add liquor to the brand's craft lineup.
  • Helen Bond
  • 35,092 Reads     19 Shares
Quaker Steak & Lube will ring in the New Year poised to accelerate strategic growth as the fun-family casual dining brand hits the road with a fresh focus for nationwide expansion.
  • Helen Bond
  • 71,068 Reads     1,097 Shares
The leading upscale craft beer bar, The Brass Tap, is gearing up for nationwide franchise expansion with a strong development plan that is redefining the franchise bar concept in the lucrative craft beer market.
  • Helen Bond
  • 61,317 Reads     531 Shares
Gloria Jean's Coffees franchisee Eric Vo's operating mantra for success is simple. "I love to help people," says Vo, a franchisee of the premier coffee brand since 2003.
  • Helen Bond
  • 39,796 Reads     43 Shares
Two well-known franchisees are adding Arby’s to their restaurant portfolio for the first time as the brand announces new growth in Chicago
  • Helen Bond
  • 4,568 Reads     516 Shares
Are you sharing your franchise story in the widely popular photo-sharing world of Instagram? If not, social media management experts say, it’s time to start.
  • Helen Bond
  • 5,195 Reads     48 Shares
SPONSORED
Open a Dickey's Barbecue Pit® Franchise
Since 1941 Dickey's Barbecue Pit® has been treating customers to great tasting barbecue and has become a restaurant icon in the process! Now you can join in that legacy with your own Dickey's Barbecue Pit® franchise!
For franchisees of casual dining brand Quaker Steak & Lube, the catchy mantra, "There's always something happening at The Lube®," has never rung more true.
  • Helen Bond
  • 3,589 Reads     265 Shares
Global specialty coffee house Gloria Jean's Coffees is heading back to its roots as part of the gourmet chain's aggressive plan to brew up franchise-focused growth in the United States.
  • Helen Bond
  • 4,438 Reads     487 Shares
At SOCi, the leading enterprise solution for large-scale social media marketing, we believe a successful social strategy is more than just good content.
  • Helen Bond
  • 3,482 Reads     31 Shares
Quaker Steak & Lube is revving up to expand the fun family casual-dining brand nationwide, fueled by award-winning food and unmatched leadership in franchise development.
  • Helen Bond
  • 6,717 Reads     421 Shares
Arby's franchisee Joe Brumit has a winning formula, one that's been nearly 30 years in the making. "We focus on the basics of running good restaurants," he says. "And we really pride ourselves on developing people."
  • Helen Bond
  • 10,015 Reads     983 Shares
Quaker Steak & Lube, the casual dining franchise know for its award-winning food, wings, and more than 20 sauces, also earns kudos for its nationwide commitment to communities.
  • Helen Bond
  • 11,639 Reads     82 Shares
Most brands know that it is important to have a corporate social media presence, but simply being online is no longer enough.
  • Helen Bond
  • 10,120 Reads     3 Shares
Quaker Steak & Lube takes beverages seriously. It’s why the brand’s revamped drink menu is so much fun.
  • Helen Bond
  • 4,194 Reads     2 Shares
Quaker Steak & Lube is revving up aggressive growth plans for the brand with a new menu that is all about the "wow" factor.
  • Helen Bond
  • 6,069 Reads     271 Shares
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