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Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

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Cicis is an iconic, modernized restaurant that pushes the limits of the regular family dining experience. With unlimited opportunities for revenue, multiple restaurant designs and off premise-options, Cicis is constantly evolving with the industry.
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Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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History suggests significant increases in credit card debt will be incurred before the end of the year
  • M. Scott Morris
  • 2,633 Reads 9 Shares
Franchisee Val Hill left the security of the corporate world and never looked back
  • Kevin Behan
  • 8,588 Reads 240 Shares
Despite cultural and operational differences, restaurant concepts from the United States and Europe can be successful in both markets
  • Rebecca Viani
  • 5,526 Reads 11 Shares
Kirk and Coleen Jeter agreed to be area representatives and plan to help develop 120-plus units
  • M. Scott Morris
  • 3,981 Reads 20 Shares
More than 75% of long weekend purchases took place on Black Friday
  • M. Scott Morris
  • 2,359 Reads 10 Shares
Hunter and Mallory Mitchem will now develop 15 skincare studios across Texas, Oklahoma, and Kansas
  • Franchise Update Media
  • 2,725 Reads 28 Shares
Multi-Unit Franchisee Advisory Board shares thoughts on how to deal with challenging economic times
  • Kevin Behan
  • 2,573 Reads 3 Shares
Within the next decade, Christopher Aslam hopes to achieve 150 units and a $1 billion valuation
  • Kevin Behan
  • 7,237 Reads 12 Shares
Franchisees must take a multi-year development mindset to secure the best locations to expand and stay ahead of the competition
  • Dana Calvert
  • 3,534 Reads 4 Shares
First franchisee for Prime IV Hydration & Wellness opens nine units in five years and also serves as area developer
  • Kevin Behan
  • 3,870 Reads 2 Shares
Erick Muro plans to open the first restaurant in Puerto Rico in late 2026
  • M. Scott Morris
  • 3,222 Reads 2 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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Anthony Menicola to open 10 units in the Garden State over the next 5 years
  • M. Scott Morris
  • 2,383 Reads 2 Shares
Multi-unit franchisees can grow with the assistance they receive in marketing, training, and site selection through their franchisor
  • Kevin Behan
  • 3,920 Reads 5 Shares
The Multi-Unit Franchising Conference tackles issues that keep franchisees up at night
  • Mitch Cohen
  • 3,556 Reads 5 Shares
Franchisee operates two brands that support youth enrichment and development
  • Kevin Behan
  • 3,883 Reads 30 Shares
Partnering with the right influencers can provide customers with an authentic, trusted voice for the brand
  • Angela Olea
  • 3,651 Reads 5 Shares
Led by Dana and Richard Biddy, BRG plans to develop sandwich shops in the Houston area
  • M. Scott Morris
  • 3,480 Reads 5 Shares
The Midwest City restaurant is the first of a 3-unit deal for Jesse and Mona Kang
  • M. Scott Morris
  • 3,122 Reads 3 Shares
Multi-unit franchisees can grow with the assistance they receive in marketing, training, and site selection through their franchisor
  • Kevin Behan
  • 2,825 Reads 4 Shares
Industry advocates say the American Franchise Act is essential for long-term stability
  • M. Scott Morris
  • 6,971 Reads 4 Shares
At the 2025 IFA Advocacy Summit, Branca showed that real change starts with persistence--and the small business owners who power their communities
  • Kerry Pipes
  • 4,711 Reads 7 Shares
Dine Brands Global, Inc.
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Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
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The three-day event in Washington, D.C., was a rallying cry for the future of franchising
  • Kerry Pipes
  • 4,520 Reads 4 Shares
Franchisee leans on the structure, guidance, and support of the franchise system to achieve success with CareBuilders at Home
  • Kevin Behan
  • 3,123 Reads
By investing in the development of their employees, franchisees can get the most from their staff and improve retention  
  • Melissa Markus
  • 3,937 Reads 1 Shares
Locations are scheduled for North Carolina, West Central Georgia, and North Alabama
  • M. Scott Morris
  • 4,356 Reads 3 Shares
The goal is not to avoid tension but to manage it before it grows
  • Kendall Rawls
  • 2,494 Reads 1 Shares
Jaime Pickett, a former franchisee of Banfield Pet Hospital and Papa Johns, will open locations in Raleigh, North Carolina, and Richmond, Virginia
  • M. Scott Morris
  • 2,465 Reads 3 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 3,223 Reads 16 Shares
Gregory and Dafni Ballas have taken over the Clemmons, North Carolina, location, bringing local ties and family history
  • M. Scott Morris
  • 3,487 Reads 7 Shares
Army veteran applies discipline, leadership, and communication from the military to franchise ownership
  • Kevin Behan
  • 3,375 Reads 11 Shares
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