Multi-Unit Franchising - Franchising.com
Share Your Experience60-Second Anonymous Survey

Multi-Unit Franchising

The essential industry resource for content, programs, and curriculum to help multi-unit franchisees learn, grow, and be inspired. With direction from our multi-unit franchisee advisory board, we focus on critical topics affecting multi-unit franchisees.

RECENT HEADLINES

Own a Re-Bath Franchise
Re-Bath is a full-service bathroom remodeling franchise with a scalable, turnkey model. Backed by national brand power and robust support, it’s a strong opportunity in the booming $400B home improvement industry.
Request Info
Learn More
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
SPONSORED CONTENT
New design features modernized appearance and technology to appeal to customer convenience
  • Kevin Behan
  • 9,079 Reads 8 Shares
The expansion includes 15 locations in the Seattle area and 2 in Spokane
  • M. Scott Morris
  • 4,435 Reads 7 Shares
Nick Marco's latest spa in Upper Arlington, Ohio, is his 12th location
  • M. Scott Morris
  • 7,500 Reads 15 Shares
Service brand deals keep growing as end of the year approaches
  • Kevin Behan
  • 3,345 Reads 3 Shares
As leader of Royal Restaurant Group, Randy Pianin oversees 61 Burger King units and 4 Potbelly locations
  • Kevin Behan
  • 10,838 Reads 28 Shares
Brad Peet aims to deliver high-quality HVAC, plumbing, and electrical service in Minnesota
  • Kevin Behan
  • 6,209 Reads 5 Shares
Fitness franchisees grow business by building community connections
  • Franchise Update Media
  • 4,013 Reads 4 Shares
The development deal will expand the brand's presence in Florida and Tennessee
  • M. Scott Morris
  • 4,442 Reads 2 Shares
In addition, the franchisee plans to put Frutta Bowls into his gas stations
  • M. Scott Morris
  • 4,508 Reads 120 Shares
This is the brand's first multi-unit development deal in Minnesota
  • M. Scott Morris
  • 4,280 Reads 3 Shares
How these successful multi-unit restaurant franchisees keep current with the latest industry practices and technologies
  • Eddy Goldberg
  • 3,961 Reads 3 Shares
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Irfaan Lalani shares his parents' people-centered approach to service
  • Kevin Behan
  • 9,703 Reads 28 Shares
Keith Johnson III, COO of Amazing Food Concepts, reconnects with his restaurant roots
  • Kevin Behan
  • 6,161 Reads 10 Shares
Tom McGwire commits to growing Honey Baked Ham in New England
  • M. Scott Morris
  • 3,340 Reads 8 Shares
The first restaurant of the deal opens Dec. 12 in Katy, Texas
  • M. Scott Morris
  • 3,443 Reads 8 Shares
The restaurants will be built in Monmouth County, New Jersey
  • M. Scott Morris
  • 3,636 Reads 5 Shares
Home service brands harness the power of AI to improve experience for customers and employees
  • Tij Bedi
  • 4,117 Reads 25 Shares
Join Fuzzy's Taco Shop as a multi-unit franchisee for growth in the fast-casual-plus restaurant market
  • Franchise Update Magazine
  • 4,822 Reads 5 Shares
Mike James and Guernsey Holdings own and operate more than 140 franchise locations in 11 states
  • Kevin Behan
  • 7,785 Reads 147 Shares
Griffin Gordon focuses on developing employees and customers at The Little Gym
  • Kevin Behan
  • 6,704 Reads 121 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 3,366 Reads 3 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Most buyers said they wanted more cartoon-related LTOs
  • M. Scott Morris
  • 4,196 Reads 4 Shares
Sometimes, balancing the demands of work and life can feel like surfing a tsunami. Here's how several multi-unit restaurant franchisees (try to) do it.
  • Eddy Goldberg
  • 5,748 Reads 12 Shares
He'll operate in the Arkansas cities of Bentonville and Fayetteville
  • M. Scott Morris
  • 3,202 Reads 6 Shares
Blue Star Investments is focused on becoming the largest Anytime Fitness owner in 10 years
  • Kevin Behan
  • 9,377 Reads 5 Shares
Nauman Panjwani prefers a steady approach rather than pursuing a specific unit count
  • Kevin Behan
  • 5,440 Reads 61 Shares
Restaurants will be built in Georgia and Tennessee with the first scheduled to open in 2025
  • M. Scott Morris
  • 5,150 Reads 4 Shares
The first location is targeted to open by June in Spring, Texas
  • M. Scott Morris
  • 5,457 Reads 4 Shares
Lance Burns and Mike Waller plan to open locations in North Georgia
  • M. Scott Morris
  • 5,312 Reads 5 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 3,218 Reads 4 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters