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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

The importance of creating boundaries for the family business by developing policies and procedures.
  • Kendall Rawls
  • 2,800 Reads 9 Shares
The IFA, along with 5 co-signer organizations, pen a joint letter to the SBA to broaden the EIDL program to aid more franchisees
  • International Franchise Association
  • 4,548 Reads 23 Shares
3 primary options for managing Covid’s effects on exit strategies and succession planning in 2021
  • Carty Davis
  • 4,205 Reads 11 Shares
Multi-brand operator set to bring 7 more Edible locations to Philadelphia area.
  • Kerry Pipes
  • 4,503 Reads 1 Shares
We asked MassageLuXe Chief Growth Officer Kristen Pechacek: What changes are you planning to your social media as consumers begin shopping in person again post-Covid?
  • Franchise Update Media
  • 3,961 Reads 6 Shares
New study indicates the ongoing labor crisis in the restaurant space could be here to stay.
  • Kerry Pipes
  • 2,435 Reads 2 Shares
Zaxby’s multi-unit operator in Florida opens his newest location.
  • Kerry Pipes
  • 3,772 Reads 8 Shares
Farmer Boys increases minimum wage to $15 per hour at company-owned restaurants In California.
  • Kerry Pipes
  • 3,064 Reads 5 Shares
Three multi-unit franchisees embrace new technologies to meet customer demands in a post-Covid world
  • Helen Bond
  • 8,215 Reads 40 Shares
Lee Goodman transitioned from hospital administrator to a Pinch A Penny Pool Patio Spa franchisee and has found the security and work/life balance he wanted
  • Franchise Update Media
  • 6,896 Reads 25 Shares
Chicken Salad Chick - not a service brand! - took home this year’s Most Innovative Service Introduction Award
  • Franchise Update Media
  • 3,722 Reads 4 Shares
Potbelly Sandwich Works
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Potbelly Sandwich Works
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Potbelly Sandwich Works
SPONSORED CONTENT
Ajay Saini, with a background in IT and telecom, is finding great satisfaction as a franchisee of two service brands
  • Franchise Update Media
  • 6,684 Reads 50 Shares
Non-brick-and-mortar service brands offer quicker startup, lower costs, and many are recession-proof.
  • Tim Courtney
  • 4,406 Reads 18 Shares
4 ways to implement a ‘Service Recovery’ strategy and keep your customers happy and coming back.
  • Ryan Chevalier
  • 3,369 Reads 5 Shares
How you can better plan and protect your family, business, and employees from the next wave of uncertainty.
  • Kendall Rawls
  • 4,299 Reads 5 Shares
University of Michigan study finds consumer sentiment down amid Delta variant spike.
  • Kerry Pipes
  • 2,360 Reads 4 Shares
Wendy’s mega operator signs new agreement with Taco John’s to build 50 of the QSR’s restaurants by 2026.
  • Kerry Pipes
  • 5,392 Reads 31 Shares
Leadership lessons for multi-unit operators for 2022
  • Jim Sullivan
  • 4,140 Reads 54 Shares
Multi-unit partners diversify holdings with new agreement to open 7 Dave’s Hot Chicken locations in Pennsylvania markets.
  • Multi-Unit Franchisee
  • 6,478 Reads 5 Shares
Mega Buddy's Home Furnishings franchisee expands to 75 locations by opening eight new stores in Texas and Oklahoma and acquiring nine Show Me Rent to Own locations in Missouri.
  • Multi-Unit Franchisee
  • 3,724 Reads 7 Shares
New survey by the NFIB Tax Center finds 90 percent of small business owners say federal business income tax still a financial burden for their business.
  • 2,731 Reads 2 Shares
Sonny’s BBQ
SPONSORED CONTENT
Sonny’s BBQ
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Sonny’s BBQ
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Batteries Plus multi-unit operator signs on for 10 more units with the brand, bringing his total to 16 stores in three states.
  • Multi-Unit Franchisee
  • 3,402 Reads 2 Shares
QSR multi-brand operator signs 18-unit area development agreement with Hoots Wings in the Southern California market.
  • Multi-Unit Franchisee
  • 3,680 Reads 4 Shares
Franchises are embracing diversity, equity, and inclusion (DEI) at an ever-increasing rate both today and for the future
  • Sara Wykes
  • 7,155 Reads 51 Shares
Why Brittany Schmid chose a service brand franchise after reaching a crossroads in her job as a corporate trainer and sales manager
  • Franchise Update Media
  • 5,808 Reads 36 Shares
How Keith Guyton became a service brand franchisee with Christian Brothers Automotive
  • Franchise Update Media
  • 5,572 Reads 21 Shares
How you can out-maneuver your competition and win the war for talent in the coming months.
  • Multi-Unit Franchisee
  • 4,095 Reads 9 Shares
The International Foodservice Manufacturers Association predicts 4.9% growth in 2022.
  • Multi-Unit Franchisee
  • 2,734 Reads 2 Shares
As the leader of the family business you want to minimize taxes and give the right kind of equity to all of your children
  • Kendall Rawls
  • 3,129 Reads 18 Shares
Luis Ibarguengoytia’s Chaac Foods is targeting 500 restaurants and $500 million in sales in the next 5 years
  • Kerry Pipes
  • 5,705 Reads 15 Shares
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