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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Did you know business growth and acquisition are critical components of successful succession planning?
  • Kendall Rawls
  • 4,934 Reads 10 Shares
To create a legacy business, the time to start planning is now
  • Helen Bond
  • 6,327 Reads 18 Shares
Short staffed? 5 ways to improve your chances of hiring and retaining the employees you need (and want!)
  • Jayson Pearl
  • 4,734 Reads 9 Shares
How much of your staffing problems are because of a labor shortage – or is it your culture and management?
  • John DiJulius
  • 5,599 Reads 86 Shares
Papa John’s new development deal with Sun Holdings is the pizza brand’s largest domestic development deal in history.
  • Kerry Pipes
  • 4,558 Reads 11 Shares
5 ways to win more customers and retain great staff in these challenging times.
  • Jayson Pearl
  • 5,641 Reads 38 Shares
New report finds small businesses, especially restaurants, are struggling to pay rent.
  • Multi-Unit Franchisee
  • 3,178 Reads 4 Shares
3 companies that are role models for being relentless with customer service
  • Multi-Unit Franchisee
  • 4,854 Reads 4 Shares
Top 50 Brands by Number of Multi-Unit Franchisees
  • Multi-Unit Franchisee
  • 9,301 Reads 40 Shares
Do you have a blueprint for growth? Here are 3 options for growing your franchise business—and the financial tools to do it
  • Barbara Nuss
  • 5,900 Reads 3 Shares
QSR partners open their 90th Jack in the Box restaurant with plans to add another 10-15 more locations.
  • Multi-Unit Franchisee
  • 7,216 Reads 7 Shares
Wienerschnitzel
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New report from IFA and Oxford Economics highlights the importance of franchising in the American economy.
  • Kerry Pipes
  • 5,654 Reads 13 Shares
How you can better manage customer expectations by being totally transparent with your customer base.
  • John R. DiJulius III 
  • 3,630 Reads 2 Shares
The success of your business and achieving your vision is critically dependent upon the quality and depth of your team.
  • Kendall Rawls
  • 3,515 Reads 4 Shares
Hiring blues? Snagajob’s CEO offers 3 strategies for hiring success in a post-Covid economy
  • Mathieu Stevenson
  • 4,547 Reads 14 Shares
Former NBA player & broadcaster Michael Smith is finding a new career in franchising with a 30-unit deal with Mountain Mike’s Pizza in Utah
  • Kerry Pipes
  • 11,966 Reads 79 Shares
Highlights from the latest NFIB Covid-19 Small Business survey highlight ongoing struggles with supply chain and staffing.
  • Kerry Pipes
  • 3,635 Reads 17 Shares
Michigan-based multi-unit operator signs agreement to bring Dog Haus locations to his home state.
  • Kerry Pipes
  • 3,241 Reads 7 Shares
Restaurant sales and traffic numbers stumbled in August as Covid fears re-emerged, says new Black Box Intelligence report.
  • Kerry Pipes
  • 4,025 Reads 2 Shares
Kansas restaurant operator signs on with Walk-On’s Sports Bistreaux and will be the first to bring the brand to the state.
  • Kerry Pipes
  • 3,309 Reads
Texas couple preparing to open their 6th Chicken Salad Chick location in the Lone Star State.
  • Kerry Pipes
  • 4,760 Reads 7 Shares
Dogtopia
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Multi-Unit Franchising Conference returns after two-year hiatus and attracts more than 1,800 attendees.
  • Kerry Pipes
  • 5,231 Reads 18 Shares
Del Taco franchisee family expands Florida development agreement after opening first location.
  • Kerry Pipes
  • 4,523 Reads 7 Shares
Innovation Award MVP winner Bryan Frnka found a new pre-opening strategy that resulted in first month revenues 4x average
  • Kerry Pipes
  • 6,949 Reads 30 Shares
Mega Growth MVP Award winner Shirin Kanji is president of a family business that operates nearly 90 locations across 7 different brands
  • Kerry Pipes
  • 7,014 Reads 32 Shares
After 25 years in Corporate America, Bill Michaud is finding new satisfaction as a ManageMowed multi-unit franchisee in North Carolina
  • Franchise Update Media
  • 5,411 Reads 12 Shares
Differentiate yourself from the competition and create the "ultimate guest experience"
  • Dave Murray
  • 3,816 Reads 11 Shares
Chaac Foods, LLC signs area development agreement to add 48 Dickey’s Barbecue Pit restaurants to its portfolio over the next five years.
  • Kerry Pipes
  • 4,969 Reads 9 Shares
Start planning for a successful holiday season now with these 9 tips.
  • Bob Phibbs
  • 3,946 Reads 3 Shares
The importance of creating boundaries for the family business by developing policies and procedures.
  • Kendall Rawls
  • 2,902 Reads 9 Shares
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