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Franchise Articles

Browse our selection of franchise articles and features to help further your knowledge in opening and operating a franchise business. Our exclusive features cover the , , , , , , and site of the franchise business. Written by the editorial team that produces Franchise Update Magazine and Multi-Unit Franchisee Magazine, the franchise industries premier magazines.

Mandy Miller plans to develop a minimum of 10 locations in Southern San Diego, including Coronado, Chula Vista, and surrounding communities
  • M. Scott Morris
  • 2,170 Reads 5 Shares
Restaurant owners take a data-driven approach to predict future growth and credit support of other as they scale their business
  • Kevin Behan
  • 3,741 Reads 4 Shares
The Department of Labor's proposed rule provides a commonsense and workable joint-employer standard
  • International Franchise Association
  • 2,871 Reads 3 Shares
Multi-unit franchisees share why service brands win with people, purpose, and recurring growth.
  • Kevin Behan
  • 3,475 Reads 3 Shares
MUFC general session panelists discussed how franchise operators are rethinking value, leadership, and execution in 2026
  • Kerry Pipes
  • 2,140 Reads 2 Shares
Practical beginnings with service brands can lead to businesses defined by scale, culture, and purpose
  • M. Scott Morris
  • 6,146 Reads 11 Shares
Franchisee cites brand's owner support system and training program as key aspects of success and growth
  • Kevin Behan
  • 2,090 Reads 4 Shares
Athletes should evaluate interest, fit, and how a career in franchising matches their long-term goals
  • Cameron Thomas
  • 2,319 Reads 14 Shares
Rapid expansion can mean putting out fires, filling gaps, and making decisions that others should make
  • Kendall Rawls
  • 2,471 Reads 2 Shares
Bob Quinlan and Al Graziano agree to bring the birria concept to Massachusetts and New Hampshire
  • M. Scott Morris
  • 2,787 Reads 45 Shares
Marc Clapper, a Freddy's Frozen Custard & Steakburgers franchisee, will bring the West Coast brunch brand into the Midwest
  • M. Scott Morris
  • 3,395 Reads 3 Shares
MassageLuXe
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Keyur Patel's newest unit will open April 25 in Marietta, Georgia
  • M. Scott Morris
  • 2,771 Reads 1 Shares
Restaurant owners see more opportunities in off-premise dining and greater customer experience through developments in technology
  • Kevin Behan
  • 2,932 Reads 14 Shares
Operators know that local marketing makes good sense because that's where their customers are.
  • Leon Stafford
  • 4,289 Reads 4 Shares
Once considered a marketing tactic or training topic, customer experience is at the center of operations
  • Helen Bond
  • 3,610 Reads 14 Shares
Second-generation franchisees must prove themselves through experience, trust, and proper leadership to effectively run and carry on the business
  • Frankie Radochonski
  • 4,935 Reads 2 Shares
Third-generation franchisee enjoys the challenges and responsibilities in continuing the family legacy of restaurant ownership
  • Kevin Behan
  • 6,461 Reads 187 Shares
At MUFC 2026, more than 2,600 attendees focused on scaling, leadership, and the next wave of growth opportunities
  • Kerry Pipes
  • 3,260 Reads 7 Shares
Veteran multi-unit operator Baljit Gill expands his portfolio with a new deal in Southern California
  • M. Scott Morris
  • 2,718 Reads 6 Shares
Husband-and-wife franchisees acquired 7 restaurants in Florida, and the Lake City location is their first build-out
  • M. Scott Morris
  • 2,701 Reads 4 Shares
Demographics, accessibility, and building type are all major factors in deciding upon a new location for a restaurant
  • Kevin Behan
  • 5,399 Reads 3 Shares
Angry Crab Shack
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New survey data shows value-driven consumers are reshaping spending habits with implications for franchise brands
  • M. Scott Morris
  • 2,467 Reads 1 Shares
2026's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands
  • Franchise Update Media
  • 22,383 Reads 61 Shares
From mindset shifts to building trusted teams and scalable systems, multi-unit franchisees reveal what it really takes to grow beyond a single restaurant.
  • Kevin Behan
  • 6,601 Reads 9 Shares
Franchisees can best prepare to receive funding through planning, discipline, and financial diversification
  • Stephanie Castagnier Dunn
  • 5,237 Reads 8 Shares
Recent franchise buyer interest has shifted from discretionary retail to essential, service-based models
  • James Doyle
  • 3,140 Reads 2 Shares
According to Revenue Management Solutions' new survey, consumers are changing how, where, and why they spend
  • M. Scott Morris
  • 4,193 Reads 2 Shares
Nilesh Patel's 7th restaurant recently opened in Lake Zurich in the suburban Chicago market
  • M. Scott Morris
  • 3,209 Reads 2 Shares
Harris Mullis agreed to develop 6 new locations after building a high-performing flagship in Rock Hill  
  • M. Scott Morris
  • 2,847 Reads 1 Shares
Franchisees seek operators who understand the system and are a good cultural fit, regardless of whether the succession plan is for family, internal team members, or an outside sale
  • Kevin Behan
  • 2,803 Reads 14 Shares
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