FRANCHISE Update Magazine Issue IV, 2007: Going, Going, Green!
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FRANCHISE Update Magazine: Going, Going, Green!

Q4 | 2007

Going, Going, Green!

Ziggi's Coffee
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Ziggi's Coffee
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Ziggi's Coffee
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Franchise UPDATE recently sat in on a seminar for aspiring franchisees. One of about 150 such events held each year in the U.S. held by Francorp Consulting, this session was led by veteran industry consultant Don Boroian, who founded Francorp 31 years ago.
Eddy Goldberg
What was once a humble grassroots movement to "Save the Planet" has now become big business, with consumers a major part of the push. Seems everywhere you look these days, more and more companies are touting their "green" initiatives as they scramble to implement various ways to recycle, reuse, and renew. Green is in.
Kerry Pipes
"I don't care about numbers and notes on a piece of paper; it only matters if you actually close the sale."
Kerry Pipes
Earlier this year, a franchise magazine that shall remain nameless here focused upon the issue of "cleavage in the marketplace" - a subject no man in his right mind would ever touch. However, I found it interesting that this subject had garnered discussion in one of the leading publications on franchising, or for that matter, in any reputable publication.
Rupert M. Barkoff
In today's business environment, the mystery shopper - the person who pretends to be a customer or potential client while noting every conceivable plus and minus of their shopping or consumer experience - is a fact of life.
Debbie Selinsky
PuroClean
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