Franchise Guide: - Franchising.com

RSS Subscribe

Commercial real estate trends for April-May: navigating interest rates, bank failures, CMBS delinquencies, and converting vacant offices to apartments
  • Eddy Goldberg
  • 6,186 Reads
Redemption after a bad youthful decision reaps long-term success for multi-brand franchisee Jeff Burroughs
  • Sara Wykes
  • 6,328 Reads 5 Shares
Remember all those dire warnings about the death of brick-and-mortar retail? Fuhgeddabout ’em!
  • Eddy Goldberg
  • 3,707 Reads 2 Shares
Got real estate? Here is some handy advice on strategies to maximize it for growth and retirement planning
  • Jason Fefer
  • 4,345 Reads 9 Shares
Private equity firm Area 15 Ventures takes full ownership of emerging fast-casual brand Daddy’s Chicken Shack.
  • Kerry Pipes
  • 4,610 Reads
Multi-Unit Franchisee Magazine honors franchisee excellence with its annual Most Valuable Performer (MVP) Awards during this year's Multi-Unit Franchising Conference, April 25–28 in Las Vegas.
  • Kerry Pipes
  • 4,897 Reads 15 Shares
Training your frontline employees on listening skills can significantly boost the success of your units
  • Bob Phibbs
  • 3,010 Reads 1 Shares
Our May roundup of consumer marketing news takes a look at AI, data vs. privacy, automation, loyalty, and more
  • Eddy Goldberg
  • 3,591 Reads 4 Shares
When a leader speaks last, it demonstrates their willingness to listen and consider everyone’s input before making a final decision
  • John DiJulius
  • 3,591 Reads 13 Shares
New survey shows how the arrival of generative artificial intelligence is affecting marketing plans and consumer behavior
  • Eddy Goldberg
  • 29,029 Reads 3 Shares
Multi-unit franchisees will find success with strategic thinking, strong business acumen, and a trusted team of advisors
  • Kendall Rawls
  • 4,163 Reads 40 Shares
Indevia Accounting
SPONSORED CONTENT
Indevia Accounting
SPONSORED CONTENT
Indevia Accounting
SPONSORED CONTENT
Darden Coors (yes, that Coors) left her law career and today is CEO of Salad Collective and its 3 “better for you” brands
  • Kerry Pipes
  • 4,782 Reads 1 Shares
Abby Taylor, Co-Founder, Chief Marketing Officer at Playa Bowls
  • Franchise Update Magazine
  • 4,741 Reads 2 Shares
Service brand franchises continue to expand in April and May
  • Eddy Goldberg
  • 3,943 Reads 2 Shares
Technologies such as VR, AI, and more are changing the face of employee training from the frontline to the C-suite
  • Evan Hackel
  • 5,152 Reads
Firehouse Subs multi-unit franchisee inks deal to bring 6 Big Chicken locations to Northwest Nevada
  • Kerry Pipes
  • 5,866 Reads 3 Shares
New bill will protect the independence of local franchise businesses by clarifying the joint employer standard
  • Kerry Pipes
  • 4,015 Reads
Community engagement is a great way to build solid local relationships. Here are several examples of how to make it happen in yours.
  • Bob Phibbs
  • 4,550 Reads 2 Shares
AI session at IFA in Las Vegas drew an overflow cro... partly thanks to the growing power of LinkedIn to spread the word
  • Jack Monson
  • 5,115 Reads 58 Shares
How AI can help your frontline staff improve your customers’ experience—and their own!
  • John DiJulius
  • 3,484 Reads 3 Shares
Yet another study finds the resilient and optimistic spirit of small business owners is still alive
  • Kerry Pipes
  • 2,832 Reads 1 Shares
Jeff's Bagel Run
SPONSORED CONTENT
Jeff's Bagel Run
SPONSORED CONTENT
Jeff's Bagel Run
SPONSORED CONTENT
Check out our May roundup of consumer marketing news!
  • Eddy Goldberg
  • 3,670 Reads 1 Shares
Satisfied employees have higher performance levels, take fewer days away from work, and give a stronger commitment to the organization
  • John DiJulius
  • 5,954 Reads 17 Shares
Paige Robinson, Vice President, Franchise Development at American Family Care
  • Franchise Update Magazine
  • 4,228 Reads 5 Shares
MJ Riva, CEO at Pizza Factory
  • Franchise Update Magazine
  • 3,179 Reads 6 Shares
Longtime partners branch into franchising with three fitness concepts: Club Pilates, YogaSix, and CycleBar
  • Sara Wykes
  • 8,311 Reads 7 Shares
How hiring a diverse staff can help your business grow
  • Colleen McMillar
  • 3,822 Reads 5 Shares
Now’s the time for restaurants to start hiring and training staff for their busy summer season
  • Rahkeem Morris 
  • 5,250 Reads 13 Shares
When it comes to hiring the best employees for your business, prioritize attitude over aptitude
  • John Tschohl
  • 4,581 Reads 15 Shares
My Salon Suite multi-unit franchisee now set to open 10 more locations in the Midwest
  • Kerry Pipes
  • 4,200 Reads 12 Shares
Share This Page

Subscribe to our Newsletters