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Commercial real estate trends for April-May: navigating interest rates, bank failures, CMBS delinquencies, and converting vacant offices to apartments
  • Eddy Goldberg
  • 6,295 Reads
Redemption after a bad youthful decision reaps long-term success for multi-brand franchisee Jeff Burroughs
  • Sara Wykes
  • 6,433 Reads 5 Shares
Remember all those dire warnings about the death of brick-and-mortar retail? Fuhgeddabout ’em!
  • Eddy Goldberg
  • 3,787 Reads 2 Shares
Got real estate? Here is some handy advice on strategies to maximize it for growth and retirement planning
  • Jason Fefer
  • 4,415 Reads 9 Shares
Private equity firm Area 15 Ventures takes full ownership of emerging fast-casual brand Daddy’s Chicken Shack.
  • Kerry Pipes
  • 4,745 Reads
Multi-Unit Franchisee Magazine honors franchisee excellence with its annual Most Valuable Performer (MVP) Awards during this year's Multi-Unit Franchising Conference, April 25–28 in Las Vegas.
  • Kerry Pipes
  • 5,062 Reads 15 Shares
Training your frontline employees on listening skills can significantly boost the success of your units
  • Bob Phibbs
  • 3,073 Reads 1 Shares
Our May roundup of consumer marketing news takes a look at AI, data vs. privacy, automation, loyalty, and more
  • Eddy Goldberg
  • 3,655 Reads 4 Shares
When a leader speaks last, it demonstrates their willingness to listen and consider everyone’s input before making a final decision
  • John DiJulius
  • 3,642 Reads 13 Shares
New survey shows how the arrival of generative artificial intelligence is affecting marketing plans and consumer behavior
  • Eddy Goldberg
  • 29,106 Reads 3 Shares
Multi-unit franchisees will find success with strategic thinking, strong business acumen, and a trusted team of advisors
  • Kendall Rawls
  • 4,235 Reads 40 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Jeff's Bagel Run
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Darden Coors (yes, that Coors) left her law career and today is CEO of Salad Collective and its 3 “better for you” brands
  • Kerry Pipes
  • 4,926 Reads 1 Shares
Abby Taylor, Co-Founder, Chief Marketing Officer at Playa Bowls
  • Franchise Update Magazine
  • 4,866 Reads 2 Shares
Service brand franchises continue to expand in April and May
  • Eddy Goldberg
  • 4,017 Reads 2 Shares
Technologies such as VR, AI, and more are changing the face of employee training from the frontline to the C-suite
  • Evan Hackel
  • 5,207 Reads
Firehouse Subs multi-unit franchisee inks deal to bring 6 Big Chicken locations to Northwest Nevada
  • Kerry Pipes
  • 5,960 Reads 3 Shares
New bill will protect the independence of local franchise businesses by clarifying the joint employer standard
  • Kerry Pipes
  • 4,082 Reads
Community engagement is a great way to build solid local relationships. Here are several examples of how to make it happen in yours.
  • Bob Phibbs
  • 4,643 Reads 2 Shares
AI session at IFA in Las Vegas drew an overflow cro... partly thanks to the growing power of LinkedIn to spread the word
  • Jack Monson
  • 5,183 Reads 58 Shares
How AI can help your frontline staff improve your customers’ experience—and their own!
  • John DiJulius
  • 3,543 Reads 3 Shares
Yet another study finds the resilient and optimistic spirit of small business owners is still alive
  • Kerry Pipes
  • 2,869 Reads 1 Shares
Wienerschnitzel
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Wienerschnitzel
SPONSORED CONTENT
Wienerschnitzel
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Check out our May roundup of consumer marketing news!
  • Eddy Goldberg
  • 3,724 Reads 1 Shares
Satisfied employees have higher performance levels, take fewer days away from work, and give a stronger commitment to the organization
  • John DiJulius
  • 6,139 Reads 17 Shares
Paige Robinson, Vice President, Franchise Development at American Family Care
  • Franchise Update Magazine
  • 4,345 Reads 5 Shares
MJ Riva, CEO at Pizza Factory
  • Franchise Update Magazine
  • 3,257 Reads 6 Shares
Longtime partners branch into franchising with three fitness concepts: Club Pilates, YogaSix, and CycleBar
  • Sara Wykes
  • 8,409 Reads 7 Shares
How hiring a diverse staff can help your business grow
  • Colleen McMillar
  • 3,886 Reads 5 Shares
Now’s the time for restaurants to start hiring and training staff for their busy summer season
  • Rahkeem Morris 
  • 5,367 Reads 13 Shares
When it comes to hiring the best employees for your business, prioritize attitude over aptitude
  • John Tschohl
  • 4,682 Reads 15 Shares
My Salon Suite multi-unit franchisee now set to open 10 more locations in the Midwest
  • Kerry Pipes
  • 4,273 Reads 12 Shares
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