New Hampshire Feature Articles
Looking for a franchise opportunity in New Hampshire? Whether you're a first-time business owner or a seasoned entrepreneur, New Hampshire offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in New Hampshire is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in New Hampshire.
Informative articles to support business buyers, franchisees, and franchisors in New Hampshire.
Knocking down the silos, integrating marketing and sales to align their efforts to boost both consumer and franchise marketing results, is a hot topic these days.
- Eddy Goldberg
- 3,925 Reads 609 Shares
With planning well under way for the 3rd annual Franchise Consumer Marketing Conference in Atlanta on June 25-26, we asked our incoming chair, Wendy Magus, vice president of marketing at Kiddie Academy, for her thoughts on why this conference has quickly become so valuable to her.
- Franchise Update
- 3,935 Reads 52 Shares
Marketers have a lot to do these days, both despite and because of technology - as well as their expanding role in the enterprise.
- Eddy Goldberg
- 3,455 Reads 154 Shares
If you're using a content marketing strategy with your social media channels, you'll recognize the problem that our tool of the month solves.
- Daniel Lieberman
- 2,813 Reads 12 Shares
Franchise Update Media Group (FUMG), the leading industry resource for franchise development, announces that Sean Falk, multi-brand franchise owner and former Marine, is the chairman of the 2013 Multi-Unit Franchising Conference, which will be held March 27-29 at Caesars Palace in Las Vegas.
- Franchise Update Media
- 20,089 Reads
As many of you already know, there are significant changes to lease accounting on the horizon.
- Cory Bennett
- 16,663 Reads 1,005 Shares
Randy Merrill is an Army veteran who is looking for a few good brands--as long as they're in his wheelhouse: sports, health, and wellness.
- Multi-Unit Franchisee
- 4,688 Reads 14 Shares
Terri Snyder's 30 years of experience in foodservice marketing include stints with Pizza Hut, Domino's, and T.G.I. Friday's.
- Kerry Pipes
- 7,960 Reads 2 Shares
Are you a great leader or an "at risk" failing leader? How do you know? What would your staffers say? What would your own supervisor say?
- Multi-Unit Franchisee
- 8,418 Reads 625 Shares
How can you help prospects with questions to ask and what information they should be seeking from franchise development people and franchisees?
- Franchise Update
- 5,895 Reads 124 Shares
Mobile commerce is catching on, even in the high-end market of buying a business.
- Franchise Update
- 6,090 Reads 3 Shares
For William Bruce, chief operating officer at Abundant Brands in American Fork, Utah, a late night of channel surfing turned into a life-altering idea to feed the hungry.
- Helen Bond
- 7,969 Reads 97 Shares
I would like to introduce you to "Norm," and how we might consider working with him.
- Marc Kiekenapp
- 3,299 Reads 30 Shares
When franchisee prospects begin their research into franchise brands, they often don't have a clue about what questions to ask their franchisor, or what to ask franchisees during the validation phase of their investigation.
- Erin Crawford
- 2,884 Reads 61 Shares
As a former Air Force fighter pilot, Greg Mooneyham is a natural risk-taker. But his decision to venture into the world of franchising in the fitness industry during an economic downturn was a calculated move to practice what he preached.
- Helen Bond
- 8,464 Reads 142 Shares
That stockbroker job Kevin Osterfeld had longed for didn't turn out quite like he planned. So he made a change.
- Multi-Unit Franchisee
- 10,002 Reads 1 Shares
Doug Pendergast makes no bones about it when he says one of his goals for Krystal Burger is to focus the brand on being better, not bigger.
- Kerry Pipes
- 7,599 Reads 3 Shares
Gina Puente has built her franchise empire in a nontraditional way. She operates her brands in airports and hospitals and she is an innovator with a passion for creating her own brands.
- Multi-Unit Franchisee
- 7,039 Reads 233 Shares
Franchise Update Media Group (FUMG), the leading industry resource for franchise development, announces the third annual Franchise Consumer Marketing Conference will be held June 25-26, 2013 at the Ritz-Carlton Buckhead in Atlanta.
- PRESS RELEASE
- 2,678 Reads 1,021 Shares
Customer journey mapping is a hot topic for the leaders of franchise organizations.
- Jack Mackey
- 13,663 Reads 1 Shares
Confused about using social media as part of your consumer marketing toolkit? You're not alone.
- Franchise Update
- 4,648 Reads 40 Shares
CMOs must adapt or die in today's social media-driven marketing world, according to strategic marketing consultant Lisa Nirell, president of Energize Growth.
- Eddy Goldberg
- 3,696 Reads 13 Shares
The first step to a successful franchisee grand opening is disciplined advance planning.
- Franchise Update
- 8,611 Reads
A new survey of almost 500 businesses, nearly all of them with 100 or fewer employees, reveals some changes in how small businesses are using social media today.
- Daniel Lieberman
- 3,048 Reads 40 Shares
In an episode of "The Simpsons," Lisa tells her dad that the Chinese use the same word for both "crisis" and "opportunity"--to which Homer replies, "Yes! Crisitunity!"
- Carol Schleif
- 6,732 Reads 150 Shares
Edwin Sarkissian escaped the oppression of his native Iran with his family in 1996.
- Multi-Unit Franchisee
- 112,058 Reads 834 Shares
Managers are overwhelmed and burdened with many tasks and responsibilities in a constant quest to improve results.
- Timothy Bednarz
- 5,257 Reads 1,023 Shares
In July 2011, Atlanta-based private equity firm, Roark Capital Group, purchased Arby's Restaurant Group, Inc.
- Hala Moddelmog
- 4,696 Reads 1 Shares
According to Chris Jackson, director of marketing and branding at College Hunks Hauling Junk, "He lives College Hunks. If he is in the grocery store, it's a marketing opportunity."
- Multi-Unit Franchisee
- 7,039 Reads 284 Shares
Aziz Hashim, who was an engineer before deciding he liked restaurants and franchising better, has a detailed, systematic process for evaluating potential new brands.
- Eddy Goldberg
- 5,070 Reads 74 Shares
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