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Texas Feature Articles

Looking for a franchise opportunity in Texas? Whether you're a first-time business owner or a seasoned entrepreneur, Texas offers exciting potential for franchise success. From food and beverage to retail and services, the diverse economic landscape in Texas is ripe for franchise opportunities. Explore the best franchise options today and take the next step toward business ownership in Texas.

Informative articles to support business buyers, franchisees, and franchisors in Texas.

The Humble, Texas, restaurant will be the first of three Donatos Pizza units owned and operated by Tyler Wheatley
  • M. Scott Morris
  • 2,255 Reads 3 Shares
Restaurant operators weigh the cost of retaining and compensating good employees with increasing menu prices
  • Kevin Behan
  • 1,724 Reads 5 Shares
Christian Brothers Automotive builds franchise partnerships through trust, shared values, and strong relationships
  • Brad Fink
  • 1,280 Reads 3 Shares
Limited-time offers create excitement and urgency for customers and an opportunity for brands to test new menu items
  • Kevin Behan
  • 1,694 Reads 1 Shares
California had six of the 10 least expensive grocery cities, according to WalletHub's 100-city survey results
  • M. Scott Morris
  • 1,483 Reads 4 Shares
Investing in employees creates stronger cultures, better customer service, and longer-term growth
  • Taylor Suman
  • 2,060 Reads 8 Shares
Franchisees often prioritize the timing of opening a new restaurant to ensure long-term success
  • Kevin Behan
  • 2,227 Reads 1 Shares
Tracking the right metrics, spotting small profit leaks, and acting early can turn data into strong performance
  • Helen Bond
  • 2,629 Reads 17 Shares
U.S. Marine veteran Cheston Syma applies hard lessons to build a multi-brand portfolio spanning nearly 50 locations
  • Kevin Behan
  • 3,111 Reads 39 Shares
Fast-food costs take the biggest bite out of household income in Detroit, according to a WalletHub analysis of 100 U.S. cities
  • M. Scott Morris
  • 1,722 Reads 7 Shares
Andy Kumar builds a culture centered on leadership development, operational excellence, and community impact
  • Kevin Behan
  • 4,436 Reads 4 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Each strategy has its own advantage, and market location may determine the best option for long-term success
  • Kevin Behan
  • 1,763 Reads 35 Shares
Brian Bailey's operation is the largest Domino's franchise organization in the U.S.
  • Kevin Behan
  • 3,724 Reads 8 Shares
Nearly 90 franchise owners were recognized for excellence in entrepreneurship, community outreach, workforce development, and service to others
  • International Franchises Association
  • 4,297 Reads 27 Shares
The restaurant in McKinney, Texas, is part of Barry and Remington Burke's 15-unit development agreement
  • M. Scott Morris
  • 2,074 Reads 6 Shares
With his father as a role model and mentor, Alex Anthraper built a 23-unit portfolio spanning IHOP and Applebee's
  • Kevin Behan
  • 3,179 Reads 4 Shares
Lodge locations are planned for Cameron and Webb counties in South Texas
  • M. Scott Morris
  • 1,968 Reads 1 Shares
Veteran franchisee Chad Fulkerson has opened his third Firehouse Subs unit in Abilene, Texas
  • M. Scott Morris
  • 2,289 Reads
Restaurant veterans Joey Eguia and Collins Orr will lead development of more than 60 locations across Texas
  • M. Scott Morris
  • 1,883 Reads 3 Shares
Franchise growth depends on a predictable recruitment rhythm that turns leads into signed agreements at a steady pace
  • Art Coley
  • 2,684 Reads 5 Shares
The company has 18 additional service centers in development, and all are expected to open by the end of 2027
  • M. Scott Morris
  • 2,354 Reads 8 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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Through discipline, patience, and trust, Tony Lutfi has brought the second generation into his franchise empire
  • Colleen McMillar
  • 2,825 Reads 28 Shares
Bakers Acres & Cattle Company plans to develop Texas Gong cha locations in Austin, Houston, San Antonio, and Dallas
  • M. Scott Morris
  • 2,011 Reads 2 Shares
Mark and Jan Mansfield grew from early Sport Clips adopters to area developers supporting 120 stores across three states
  • Kevin Behan
  • 3,419 Reads 67 Shares
Rick Cseak, the Veteran Entrepreneurship MVP, channels a legacy of service into supporting seniors, families, and his team
  • Kevin Behan
  • 3,755 Reads 100 Shares
Ali and Emad Lakhany earn MVP honors by scaling a multi-brand platform rooted in family legacy, disciplined growth, and a deep commitment to developing people
  • Kevin Behan
  • 3,884 Reads 8 Shares
When expanding into China, brands should build a strong foundation and mix operational standards and local preferences to achieve long-term success
  • Tim Waddell
  • 2,110 Reads
Taylor Thomas plans to open 25 Layne's Chicken Fingers restaurants as part of a development agreement
  • M. Scott Morris
  • 2,737 Reads 3 Shares
A marketing professional from BNI discusses ensuring that local stores faithfully deliver the brand promise
  • Franchise Update Media
  • 2,832 Reads
Franchise leaders say sustainable growth starts with people, culture, and smart operational priorities
  • Kerry Pipes
  • 2,794 Reads 1 Shares

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