Utah Feature Articles
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Utah Feature Articles

Informative articles to support business buyers, franchisees, and franchisors in Utah.

One of El Pollo Loco’s largest operators agrees to open 3 more locations in Southern California.
  • Multi-Unit Franchisee
  • 1,300 Reads 4 Shares
Mile High Chicken LLC, a multi-unit franchisee with Slim Chickens, has opened its newest restaurant in Utah.
  • Multi-Unit Franchisee
  • 1,254 Reads 5 Shares
Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units 
  • Kerry Pipes
  • 1,377 Reads 7 Shares
Army veteran George Hart’s goal is to build a Dunkin’ on every military base in America
  • Kerry Pipes
  • 1,962 Reads 4 Shares
California operator adds another Mountain Mike’s Pizza location.
  • Multi-Unit Franchisee
  • 2,069 Reads 7 Shares
Who's dominating in their markets and regions? See our 2020 Dominators rankings to find out!
  • Multi-Unit Franchisee
  • 1,924 Reads 13 Shares
Covid-19 is having a profound and lasting effect on both residential and commercial real estate.
  • Randall Henderson
  • 2,163 Reads 32 Shares
How to keep your business premises safe from Covid-19 liability claims
  • Michelle Jacobs, Deborah Coldwell, Mini Kapoor, & Sally Dahlstrom
  • 2,661 Reads 12 Shares
Covid-19 is having a profound and lasting effect on commercial real estate for both tenants and landlords
  • Randall Henderson
  • 1,422 Reads 6 Shares
Arizona Multi-Unit Operator Opens The Doors To His 5th El Pollo Loco Restaurant.
  • Multi-Unit Franchisee
  • 1,453 Reads 9 Shares
Website Tracks States With Most And Fewest Covid-19 Restrictions.
  • Multi-Unit Franchisee
  • 2,001 Reads 12 Shares
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Covid-19 Pandemic Didn’t Slow Down Development For Slim Chickens As The Brand Inked Agreements For 38 More Locations Since February.
  • Multi-Unit Franchisee
  • 1,691 Reads 30 Shares
Covid-19 is having a profound and lasting effect on real estate. Here’s a take on the present and future of both commercial and residential real estate, from a property management franchise brand executive
  • Randall Henderson
  • 6,592 Reads 88 Shares
Emerging fitness brand Jabz Boxing expands nationally from its beginnings in a Scottsdale warehouse in 2012.
  • Kerry Pipes
  • 2,831 Reads 156 Shares
At just 32 years old, Kyle Welch is Cold Stone Creamery's largest franchisee.
  • Kerry Pipes
  • 9,037 Reads 106 Shares
Private Equity Firm With Diverse Holdings Snaps Up Another 18 Massage Envy Locations.
  • Multi-Unit Franchisee
  • 4,505 Reads 76 Shares
Firehouse Subs Area Representatives And Franchisees Continue Developing Market With Their Newest Location In Utah.
  • Multi-Unit Franchisee
  • 2,926 Reads 14 Shares
Bruster's Real Ice Cream celebrates 30 years and looks forward to the next 30.
  • Jim Sahene
  • 2,672 Reads 3 Shares
Experienced Operator Bringing First Captain D's Locations To Salt Lake City Area.
  • Multi-Unit Franchisee
  • 3,247 Reads 8 Shares
Who's dominating in their markets and regions? See our annual Dominators issue to find out!
  • Multi-Unit Franchisee
  • 3,307 Reads 21 Shares
For a truly inspiring story, learn about the life of Eddie Flores, Jr., founder of L&L Hawaiian BBQ.
  • Eddy Goldberg
  • 5,345 Reads 12 Shares
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The Habit Burger Grill inks 25-unit deal for Cambodia.
  • Eddy Goldberg
  • 4,043 Reads 13 Shares
Check Out This New Study That Reveals The Best And Worst States For Entrepreneurs To Start And Grow A Successful Business.
  • Multi-Unit Franchisee
  • 3,402 Reads 29 Shares
Arizona's Angry Crab Shack prepares to go national and is looking for early investors.
  • Ron Lou
  • 2,199 Reads 9 Shares
Michael Kulp has grown KBP Foods from $70 million to $780 million.
  • Helen Bond
  • 6,373 Reads 288 Shares
Multi-unit, multi-brand operators continue to grow--and they're getting bigger every year--a trend that continues to accelerate as these "dominators" grow their portfolios through acquisitions, building new units, refranchising, and scooping up successful units from retiring franchisees.
  • Multi-Unit Franchisee
  • 3,903 Reads 7 Shares
So many things are happening so quickly in franchising these days, it's hard to keep up (even for us!). So welcome to "Good News!" - our monthly roundup of franchise growth, finance, international expansion, milestones, and other positive news from franchisors large, medium, and emerging.
  • Eddy Goldberg
  • 1,971 Reads 4 Shares
Joye and Dave Griffin have always had a singularly focused mindset to succeed in the automotive world, dating back to their college days when they ran a car detailing business out of the back of Dave's pickup truck.
  • Helen Bond
  • 2,935 Reads 2 Shares
One thing we've learned about Greg Cutchall over the years is that when it comes to his business dealings, he never sits still.
  • Kerry Pipes
  • 2,983 Reads 12 Shares
Multi-unit El Pollo Loco franchisee opens the brand's first location in Santa Rosa, California.
  • Multi-Unit Franchisee
  • 4,324 Reads 11 Shares

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