Salad Franchise News
The latest Salad franchise news.
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Spring Branch on August 25.
August 24th, 2022
Sbarro has earned certification by Great Place to Work®, the global authority on workplace culture, employee experience, and leadership behaviors.
July 22nd, 2022
Salata, the built-to-order salad kitchen that invites guests to create meals that fit their lifestyle, announced today its franchising initiative, targeting growth with accomplished, multi-unit operators.
July 13th, 2022
Salata, the leading built-to-order salad kitchen with over 80 locations, is launching Certified Angus Beef® steak as its newest protein option, the first new protein the growing salad concept has introduced in eight years.
July 13th, 2022
Bringing fresh, exciting flavors to the menu, Togo’s is adding a new cheese steak to its menu. Starting Wednesday, July 6th, customers will be able to order the new Pastrami Cheese Steak.
July 7th, 2022
WOWorks are introducing new limited-time-only menu items for Saladworks, Garbanzo and The Simple Greek.
May 18th, 2022
Born in Stamford, Connecticut, Riko's Pizza continues the thin crust revolution as they prepare to announce the grand opening of the newest franchise in Fairfield County later this summer or early fall.
May 17th, 2022
Gyroville has been faced with the same supply chain issues that have plagued every company in the US during the last two years.
May 11th, 2022
Mayor Caroline Simmons, along with other prominent Stamford Government Officials and Chamber of Commerce members will be in attendance for a ribbon cutting event the evening of May 12th, 2022 at 5:30 pm.
May 10th, 2022
Togo’s is embracing the taste of spring with three new Caprese hot sandwiches. The Caprese trio is a limited-time offer, only available from April 27 through June 30.
April 28th, 2022
Steele Brands announced that its CRISP & GREEN brand is continuing its Minnesota expansion.
April 7th, 2022
Salata, a built-to-order salad kitchen, will celebrate the grand opening of its newest location in Mesquite on Thursday, April 7, 2022.
April 6th, 2022
Salata, a built-to-order salad kitchen, has added two new toppings and new ways to dress your salad to its menu, just in time for spring.
April 5th, 2022
ARTICLE
Eddy Goldberg
August 25th, 2025
Sbarro, home of the Original New York Pizza, has partnered with DailyPay to provide its employees with access to the powerful financial wellness benefit of on-demand pay.
March 25th, 2022
Riko’s Holdings, LLC announced today that Robert Furnari, CFA is joining the “Thin Crust Pizza” restaurant chain as Chief Financial Officer, effective immediately.
March 24th, 2022
Saladworks is opening 20 new ghost kitchen locations through its partnership with Combo Kitchen.
March 4th, 2022
WOWorks, the holding company of Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, is introducing 12 new limited-time-only menu items across all its restaurant brands to kick off the new year.
January 27th, 2022
Coolgreens' fresh food revolution closed out a year of robust sales and development in 2021.
January 26th, 2022
WOWorks family of restaurant brands, Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh and The Simple Greek, achieved strong growth in 2021
January 13th, 2022
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