Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,181 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 3,011 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,246 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 2,776 Reads 4 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,279 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,058 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,355 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 2,912 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,521 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,100 Reads 1 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,062 Reads 1 Shares
Potbelly Sandwich Works
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Potbelly Sandwich Works
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Potbelly Sandwich Works
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Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 2,665 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,206 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 3,813 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 2,856 Reads 6 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 3,715 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 2,770 Reads 7 Shares
The husband-and-wife team will open five sandwich shops in the Detroit metro area
  • M. Scott Morris
  • 2,387 Reads 5 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 4,305 Reads 76 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 3,336 Reads 3 Shares
Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 3,608 Reads 2 Shares
Broken Yolk
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Broken Yolk
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Broken Yolk
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International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 2,133 Reads 6 Shares
Qdoba executive shares thoughts on factors to consider when expanding internationally
  • Jeremy Vitaro
  • 3,616 Reads 4 Shares
Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve
  • Eddy Goldberg
  • 3,226 Reads 22 Shares
Korean restaurant brand wins fans with mother-in-law's homemade recipes
  • Joe Kim
  • 2,893 Reads 3 Shares
Stephanie Moseley is focused on growing her Marco's Pizza portfolio
  • Kevin Behan
  • 6,301 Reads 10 Shares
Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service
  • Kevin Behan
  • 3,322 Reads 1 Shares
More than 80% of franchisees reported moderate to substantial impact from inflationary pressures
  • International Franchise Association
  • 2,497 Reads 18 Shares
Embracing technology is key for restaurants looking to deliver optimal experiences that keep customers coming back
  • Jodi Boyce
  • 2,847 Reads 8 Shares
Multi-brand operator Milo Leakehe says he loves the feeling that comes from achieving long-sought goals
  • Kevin Behan
  • 3,824 Reads 32 Shares
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