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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Anthony Menicola to open 10 units in the Garden State over the next 5 years
  • M. Scott Morris
  • 2,183 Reads 2 Shares
Annual report looks at how marketing budgets and leads compared from last year to this year  
  • Franchise Update Media
  • 4,575 Reads 1 Shares
Multi-unit franchisees can grow with the assistance they receive in marketing, training, and site selection through their franchisor
  • Kevin Behan
  • 2,593 Reads 4 Shares
At the 2025 IFA Advocacy Summit, Branca showed that real change starts with persistence--and the small business owners who power their communities
  • Kerry Pipes
  • 4,451 Reads 7 Shares
AFDR analyzes the top outsourced development services used by franchises
  • Franchise Update Media
  • 2,347 Reads 2 Shares
Jaime Pickett, a former franchisee of Banfield Pet Hospital and Papa Johns, will open locations in Raleigh, North Carolina, and Richmond, Virginia
  • M. Scott Morris
  • 2,207 Reads 3 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 2,989 Reads 16 Shares
New locations are planned for the Ohio cities of Dayton, Columbus, and Cincinnati
  • M. Scott Morris
  • 3,731 Reads 7 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 3,735 Reads 2 Shares
Jay and McKay Bickmore grew up in a family that owned more than 100 Subway restaurants
  • M. Scott Morris
  • 2,566 Reads 2 Shares
Restaurant franchisees reflect on adjustments they made during the pandemic and how some changes are still in place
  • Kevin Behan
  • 3,036 Reads 4 Shares
American Family Care
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PJ's coffee blends tech + personal touch to boost loyalty, elevate flavors, and celebrate New Orleans charm
  • Franchise Update Media
  • 3,546 Reads 1 Shares
Blending tech with a personal touch, Slim Chickens uses AI, data & digital tools to deepen guest connections
  • Franchise Update Media
  • 3,870 Reads 46 Shares
Annual report highlights which marketing strategies are most effective in driving customer leads and traffic
  • Franchise Update Media
  • 3,741 Reads 4 Shares
The move in Provo, Utah, is part of a five-unit development agreement
  • M. Scott Morris
  • 3,242 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 2,701 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
  • M. Scott Morris
  • 4,081 Reads 1 Shares
Dave's Hot Chicken is the Franchise Operations & Technology Award winner of Franchise Update Media's 2025 Innovation Awards
  • Kevin Behan
  • 7,006 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 3,173 Reads 8 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
  • Franchise Update Media
  • 3,555 Reads 4 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 7,748 Reads 67 Shares
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The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 8,331 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 9,684 Reads 7 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 5,396 Reads 1 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 3,731 Reads 13 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 3,047 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 6,347 Reads 32 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
  • Franchise Update Media
  • 5,080 Reads 3 Shares
Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 2,852 Reads 2 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 5,222 Reads 19 Shares
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