Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The regional development agreement will target cities around Arlington, Virginia, and Frederick, Maryland
  • M. Scott Morris
  • 3,155 Reads 6 Shares
Most buyers said they wanted more cartoon-related LTOs
  • M. Scott Morris
  • 2,821 Reads 4 Shares
Sometimes, balancing the demands of work and life can feel like surfing a tsunami. Here's how several multi-unit restaurant franchisees (try to) do it.
  • Eddy Goldberg
  • 3,166 Reads 11 Shares
Customizing restaurant models based on local demographics can lead to greater operating efficiency and long-term success
  • Kaci Radochonski
  • 2,512 Reads 8 Shares
Exploring non-traditional restaurant venues in high-traffic locations can increase brand exposure and customer sales
  • Bryan Ketelhut
  • 2,986 Reads 44 Shares
Personalizing interactions and leveraging the latest in technology can benefit both customers and franchise employees
  • Mike Ball
  • 2,946 Reads 6 Shares
Restaurants will be built in Georgia and Tennessee with the first scheduled to open in 2025
  • M. Scott Morris
  • 2,951 Reads 4 Shares
High prices and complaints about customer service are leading to a decrease in QSR consumer traffic
  • Kevin Behan
  • 3,408 Reads 7 Shares
The first location is targeted to open by June in Spring, Texas
  • M. Scott Morris
  • 3,043 Reads 4 Shares
Lance Burns and Mike Waller plan to open locations in North Georgia
  • M. Scott Morris
  • 2,944 Reads 5 Shares
Brands are increasingly wooing multi-unit operators to help fuel their growth
  • Colleen McMillar
  • 2,734 Reads 6 Shares
Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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Tropical Smoothie Cafe
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The Quarter Pounder crisis rippled outward, entangling the brand in further complications
  • Kendall Rawls
  • 3,605 Reads 7 Shares
Yousuf Dosani's latest location is in Social Circle, Georgia
  • M. Scott Morris
  • 2,427 Reads 5 Shares
How 5 multi-unit restaurant franchisees ensure continuous learning and stay current with best industry practices
  • Eddy Goldberg
  • 3,555 Reads 4 Shares
Restaurants will be built in the Texas cities of Prosper, Melissa, and Rockwall
  • M. Scott Morris
  • 2,173 Reads 3 Shares
Legacy brands can reignite growth by balancing innovation with core values and adapting to evolving consumer preferences
  • Frank Paci
  • 2,041 Reads 2 Shares
As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 3,864 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,498 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 3,244 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,408 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 3,053 Reads 4 Shares
Tint World
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Tint World
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Tint World
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Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,475 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,489 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,486 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,265 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,786 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,453 Reads 1 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,271 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 2,892 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,560 Reads 10 Shares
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