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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Tamra Kennedy says her mission is to protect the franchising model that has served her and her team so well
  • Kevin Behan
  • 8,646 Reads 9 Shares
Franchisors must break traditional communication silos and reach customers across multiple platforms to establish trust and credibility
  • Lauren Hillery
  • 3,129 Reads 2 Shares
Brands that thrive overseas make smart, respectful changes without compromising their identity
  • William Edwards
  • 4,758 Reads
Erick Muro plans to open the first restaurant in Puerto Rico in late 2026
  • M. Scott Morris
  • 2,975 Reads 2 Shares
Anthony Menicola to open 10 units in the Garden State over the next 5 years
  • M. Scott Morris
  • 2,226 Reads 2 Shares
Annual report looks at how marketing budgets and leads compared from last year to this year  
  • Franchise Update Media
  • 4,635 Reads 1 Shares
Multi-unit franchisees can grow with the assistance they receive in marketing, training, and site selection through their franchisor
  • Kevin Behan
  • 2,625 Reads 4 Shares
At the 2025 IFA Advocacy Summit, Branca showed that real change starts with persistence--and the small business owners who power their communities
  • Kerry Pipes
  • 4,486 Reads 7 Shares
AFDR analyzes the top outsourced development services used by franchises
  • Franchise Update Media
  • 2,390 Reads 2 Shares
Jaime Pickett, a former franchisee of Banfield Pet Hospital and Papa Johns, will open locations in Raleigh, North Carolina, and Richmond, Virginia
  • M. Scott Morris
  • 2,256 Reads 3 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 3,011 Reads 16 Shares
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New locations are planned for the Ohio cities of Dayton, Columbus, and Cincinnati
  • M. Scott Morris
  • 3,795 Reads 7 Shares
Multi-unit franchisees share thoughts on finding and retaining staff through compensation, culture, career development
  • Kevin Behan
  • 3,767 Reads 2 Shares
Jay and McKay Bickmore grew up in a family that owned more than 100 Subway restaurants
  • M. Scott Morris
  • 2,595 Reads 2 Shares
Restaurant franchisees reflect on adjustments they made during the pandemic and how some changes are still in place
  • Kevin Behan
  • 3,063 Reads 4 Shares
PJ's coffee blends tech + personal touch to boost loyalty, elevate flavors, and celebrate New Orleans charm
  • Franchise Update Media
  • 3,604 Reads 1 Shares
Blending tech with a personal touch, Slim Chickens uses AI, data & digital tools to deepen guest connections
  • Franchise Update Media
  • 3,926 Reads 46 Shares
Annual report highlights which marketing strategies are most effective in driving customer leads and traffic
  • Franchise Update Media
  • 3,783 Reads 4 Shares
The move in Provo, Utah, is part of a five-unit development agreement
  • M. Scott Morris
  • 3,276 Reads 2 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 2,740 Reads 1 Shares
Washington, D.C., Hawaii, and New Mexico are among the hardest hit, according to WalletHub
  • M. Scott Morris
  • 4,103 Reads 1 Shares
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Dave's Hot Chicken is the Franchise Operations & Technology Award winner of Franchise Update Media's 2025 Innovation Awards
  • Kevin Behan
  • 7,102 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 3,215 Reads 8 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
  • Franchise Update Media
  • 3,617 Reads 4 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 7,810 Reads 67 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 8,436 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 9,753 Reads 7 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 5,423 Reads 1 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 3,758 Reads 13 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 3,071 Reads 1 Shares
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