Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Lance Burns and Mike Waller plan to open locations in North Georgia
  • M. Scott Morris
  • 2,700 Reads 5 Shares
Brands are increasingly wooing multi-unit operators to help fuel their growth
  • Colleen McMillar
  • 2,584 Reads 6 Shares
The Quarter Pounder crisis rippled outward, entangling the brand in further complications
  • Kendall Rawls
  • 3,394 Reads 7 Shares
Yousuf Dosani's latest location is in Social Circle, Georgia
  • M. Scott Morris
  • 2,323 Reads 5 Shares
How 5 multi-unit restaurant franchisees ensure continuous learning and stay current with best industry practices
  • Eddy Goldberg
  • 3,428 Reads 4 Shares
Restaurants will be built in the Texas cities of Prosper, Melissa, and Rockwall
  • M. Scott Morris
  • 2,072 Reads 3 Shares
Legacy brands can reignite growth by balancing innovation with core values and adapting to evolving consumer preferences
  • Frank Paci
  • 1,905 Reads 2 Shares
As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 3,664 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,309 Reads 20 Shares
When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 3,078 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,299 Reads 3 Shares
MSA Worldwide
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CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 2,886 Reads 4 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,360 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 3,230 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,401 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 3,056 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,642 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 3,223 Reads 1 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,129 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 2,731 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 3,325 Reads 10 Shares
Tropical Smoothie Cafe
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For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 3,934 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 2,947 Reads 6 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 3,897 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 2,824 Reads 7 Shares
The husband-and-wife team will open five sandwich shops in the Detroit metro area
  • M. Scott Morris
  • 2,459 Reads 5 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 4,390 Reads 76 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 3,470 Reads 3 Shares
Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 3,723 Reads 2 Shares
International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 2,201 Reads 6 Shares
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