Food Feature Articles
Share Your Experience60-Second Anonymous Survey

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 6,415 Reads 32 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
  • Franchise Update Media
  • 5,162 Reads 3 Shares
Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 2,884 Reads 2 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 5,271 Reads 19 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
  • Kevin Behan
  • 2,807 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 4,143 Reads 5 Shares
Franchises can optimize the customer experience with technology by providing convenience, value, and quality
  • Casey Morford
  • 4,473 Reads 15 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 3,016 Reads 3 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 8,324 Reads 7 Shares
AFDR looks at the frequency of when different franchises host meet the team dates
  • Franchise Update Media
  • 2,594 Reads 2 Shares
AI is everywhere these days. What can it do for you?
  • Eddy Goldberg
  • 4,340 Reads 4 Shares
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
Angry Crab Shack
SPONSORED CONTENT
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 11,661 Reads 69 Shares
Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 4,944 Reads 14 Shares
New annual report reveals how brands handle their online reputations by franchise sector
  • Franchise Update Media
  • 3,953 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
  • Kevin Behan
  • 3,121 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 5,516 Reads 1 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 4,584 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 3,469 Reads 4 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 3,326 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 3,649 Reads 12 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 4,438 Reads 3 Shares
MY SALON Suite
SPONSORED CONTENT
MY SALON Suite
SPONSORED CONTENT
MY SALON Suite
SPONSORED CONTENT
Need advice on dealing with an underperforming unit? You've come to the right place!
  • Eddy Goldberg
  • 4,286 Reads 22 Shares
Franchises must remember their unique value propositions that are most popular with their guests
  • George McAllan
  • 2,627 Reads 9 Shares
Supporting community organizations can help develop bonds and connections with a local customer base
  • Kevin Behan
  • 3,616 Reads 6 Shares
Franchise marketing professionals with Hot Dish Advertising discuss working with different departments
  • Franchise Update Media
  • 3,883 Reads 10 Shares
Trump's tariff delays, trade deals, and rising costs impact global trade, franchises, and supply chains
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 5,444 Reads 5 Shares
The acquisition includes Friendly's, Clean Juice, Orange Leaf, Red Mango, Smoothie Factory + Kitchen, Souper Salad, and Humble Donut Co.
  • M. Scott Morris
  • 5,178 Reads 4 Shares
The first location is expected to open in Greenville in spring 2026
  • M. Scott Morris
  • 3,690 Reads 5 Shares
Multi-unit operators share advice on how to carve out personal time and cut down on stress amid long hours of restaurant ownership
  • Kevin Behan
  • 3,431 Reads 8 Shares
Four restaurants are scheduled to open in Los Angeles County beginning in early 2026
  • M. Scott Morris
  • 3,528 Reads 3 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters