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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Dave's Hot Chicken is the Franchise Operations & Technology Award winner of Franchise Update Media's 2025 Innovation Awards
  • Kevin Behan
  • 7,389 Reads 1 Shares
Husband-wife franchisees enjoy finding employment opportunities for members of the local community
  • Kevin Behan
  • 3,343 Reads 8 Shares
AFDR examines the months most franchises set their frandev budgets for the upcoming year
  • Franchise Update Media
  • 3,806 Reads 4 Shares
For the 7th Annual Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required. Here are the 2025 winners!
  • Kevin Behan
  • 8,039 Reads 67 Shares
The 2025 Annual Franchise Marketing Report (AFMR) reveals brands are doubling down on innovation
  • Helen Bond
  • 8,886 Reads 2 Shares
The number of brands that start franchising with private equity backing has grown in the past 10 years
  • Paul Wilbur
  • 9,994 Reads 7 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 5,527 Reads 1 Shares
Franchise owners have an opportunity to make a deep connection with their community, which helps strengthen and grow the business
  • Gary Peterson
  • 3,856 Reads 13 Shares
Restaurant franchisees frequently speak to other owners, regardless of industry, to share advice and improve their operations
  • Kevin Behan
  • 3,161 Reads 1 Shares
According to a new report, 37% of total QSR food spend goes to chicken, a 2-percentage point increase over the past 2 years
  • M. Scott Morris
  • 6,579 Reads 32 Shares
New annual report shows franchisees' contributions to local and national marketing funds and franchisors' strategies for marketing programs
  • Franchise Update Media
  • 5,465 Reads 3 Shares
Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Dine Brands Global, Inc.
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Many franchisees take a data-driven approach in looking at labor and inventory to maximize operational efficiency
  • Kevin Behan
  • 2,970 Reads 2 Shares
America's appetite for wellness services fuels growth for the health and wellness industry
  • Colleen McMillar
  • 5,460 Reads 19 Shares
FCXC session featured multi-unit franchisees who discussed selecting the right brand, overcoming challenges, and strategies for growth
  • Kevin Behan
  • 2,901 Reads 3 Shares
Seasoned franchise operators Farhana Ali and Alvaro Sauma buy units in Memphis, Tennessee
  • M. Scott Morris
  • 4,318 Reads 5 Shares
Franchises can optimize the customer experience with technology by providing convenience, value, and quality
  • Casey Morford
  • 4,598 Reads 15 Shares
Many franchisees cite building strong local connections to optimize the customer experience while also providing additional service options
  • Kevin Behan
  • 3,115 Reads 3 Shares
"Protecting your focus is just as important as pursuing opportunity."
  • Kevin Behan
  • 8,608 Reads 7 Shares
AFDR looks at the frequency of when different franchises host meet the team dates
  • Franchise Update Media
  • 2,680 Reads 2 Shares
AI is everywhere these days. What can it do for you?
  • Eddy Goldberg
  • 4,555 Reads 4 Shares
"The best days are when we promote team members and open new restaurants."
  • Kevin Behan
  • 12,022 Reads 69 Shares
McAlister's Deli
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McAlister's Deli
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McAlister's Deli
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Brands can benefit from recession-resilient services and a growing workforce to scale their business
  • Mike Esposito
  • 5,133 Reads 14 Shares
New annual report reveals how brands handle their online reputations by franchise sector
  • Franchise Update Media
  • 4,140 Reads 3 Shares
Innovation Awards finalists share insights behind top franchise operations and technology initiatives
  • Kevin Behan
  • 3,257 Reads 2 Shares
Ch-ch-ch-ch-changes in consumer preferences are forcing restaurants to adapt their menus or fall behind
  • Eddy Goldberg
  • 5,632 Reads 1 Shares
BC Restaurant Holding LLC plans to open five units in the Shreveport-Bossier City area
  • M. Scott Morris
  • 4,835 Reads 3 Shares
The deal will bring restaurants to Oklahoma City
  • M. Scott Morris
  • 3,619 Reads 4 Shares
Uncertain economy forces restaurant owners to evaluate operations and make difficult decisions
  • Kevin Behan
  • 3,482 Reads 2 Shares
Innovation Awards finalists share insights behind top franchise marketing and branding campaigns
  • Kevin Behan
  • 3,833 Reads 12 Shares
Opportunities for service-based retail franchises increase with the closures of shopping malls across the country
  • Sarah Bangs and Will Campbell
  • 4,591 Reads 3 Shares
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