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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The 2025 Multi-Unit Franchising Conference, franchising's signature event, sets attendance record
  • Kerry Pipes
  • 5,784 Reads 5 Shares
Tips from the pros for a prosperous second half
  • Eddy Goldberg
  • 4,458 Reads 2 Shares
Protein Bar & Kitchen provides healthy, on-the-go meal options
  • Jared Cohen
  • 5,086 Reads 6 Shares
The development deal with the healthy fast-food brand calls for at least 10 new units
  • M. Scott Morris
  • 3,986 Reads 3 Shares
Restaurant operators seek to connect with customers through personal and unique experiences
  • Kevin Behan
  • 4,961 Reads 2 Shares
Retail entrepreneur relaunches Rita's brand in Philippines and quickly grows to 11 units in just over a year 
  • Kevin Behan
  • 6,200 Reads 6 Shares
Restaurants located in high-traffic areas such as airports, hospitals, and office buildings can attract a consistent customer base 
  • Cody Pepper
  • 4,121 Reads 5 Shares
According to the Federal Reserve, Americans aged 50 and up control roughly 70% of the country's wealth
  • Brent Rivard
  • 4,666 Reads 8 Shares
Multi-unit operators understand scalability and operational efficiency
  • Paul Wilbur
  • 3,076 Reads 3 Shares
Ray and Monica Harrigill, who operate wellness and hotel brands, are the 2025 Spirit of Franchising MVPs
  • Kevin Behan
  • 5,541 Reads 62 Shares
They are the first franchisees for the brand 
  • M. Scott Morris
  • 4,193 Reads 2 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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Restaurant franchisees use a variety of software systems to optimize the efficiency of their business operations
  • Kevin Behan
  • 4,849 Reads 6 Shares
Chad Given, the Mega-Growth Leadership MVP, has overseen the quick development of Wingstop units
  • Kevin Behan
  • 9,455 Reads 10 Shares
Nick Crouch, a Tropical Smoothie Café franchisee, is co-winner of the Single-Brand Leadership MVP
  • Kevin Behan
  • 7,069 Reads 16 Shares
The company prioritizes character and chemistry over competency when hiring
  • John DiJulius
  • 9,766 Reads 8 Shares
Sam Chand, a former delivery boy, is named the 2025 Multi-Brand Leadership MVP
  • Kevin Behan
  • 6,734 Reads 7 Shares
He's been a franchisee with the brand since 2005
  • M. Scott Morris
  • 3,920 Reads 2 Shares
Examining the early impact and ongoing toll tariffs have on franchise businesses
  • Laura Dow 
  • 4,329 Reads 3 Shares
Julie and Scott Beville, who operate 20 Chicken Salad Chick locations, are the 2025 Influencer for Husband & Wife Team MVP
  • Kevin Behan
  • 5,792 Reads 2 Shares
Carrie and Josh Ayers, the Veteran Entrepreneurship MVPs, operate multiple Playa Bowls units
  • Kevin Behan
  • 4,785 Reads 3 Shares
His first location of the electronics resale franchise is planned for the Denver area
  • M. Scott Morris
  • 2,701 Reads 2 Shares
Camp Bow Wow
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Camp Bow Wow
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Camp Bow Wow
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Providing proper training and developing a strong culture can lead to the best service and ongoing success
  • Kevin Behan
  • 4,109 Reads 11 Shares
They plan to open their first location in the Ewing, New Jersey, area this year
  • M. Scott Morris
  • 2,765 Reads 4 Shares
The goal was to create a bakery café that would elevate the art of French baking
  • Theodora Christophorou
  • 3,918 Reads 3 Shares
Multi-unit franchisees on how they choose a new brand, Part 2
  • Eddy Goldberg
  • 2,992 Reads 4 Shares
Denise Tran, ex-attorney & CEO of Bun Mee, turned her love for Vietnamese cuisine into a fast-casual hit, now franchising nationwide!
  • Franchise Update Media
  • 6,497 Reads 66 Shares
Operators recommend monitoring labor and operating expenses and establishing strong administrative systems
  • Kevin Behan
  • 3,372 Reads 5 Shares
Nicole Tanner, founder of Swig, turned her love for Diet Coke into a thriving drive-thru business focused on connection, great service, and premium drinks.
  • Franchise Update Media
  • 7,595 Reads 6 Shares
US reciprocal tariffs impact global supply chains, forcing franchisees to adapt with new strategies and supplier shifts.
  • Joyce Mazero, Josh Goldberg, and Alissa Chase
  • 4,636 Reads 5 Shares
Restaurants need to embrace smart strategies that enhance efficiency, employee satisfaction, and profitability in the face of rising wages and shifting demographics
  • Chad Coulter
  • 5,050 Reads 4 Shares
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