Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The first restaurant is slated to open by early December
  • M. Scott Morris
  • 4,102 Reads 1 Shares
We asked restaurant MUOs how they adapted during the pandemic and what changes they see as permanent
  • Eddy Goldberg
  • 4,637 Reads 1 Shares
Parents say that their children often have independence when choosing fast food
  • M. Scott Morris
  • 3,198 Reads 2 Shares
The campaign, featuring Chloe Fineman from "Saturday Night Live," highlighted the new Tropic Bowl menu
  • Kevin Behan
  • 4,249 Reads 10 Shares
For the Franchise Innovation Awards, judges evaluated each entry's objective, the problem it solved, and the innovations required
  • Kevin Behan
  • 4,888 Reads 11 Shares
Operators are willing to take certain risks to enjoy the benefits of emerging brands
  • M. Scott Morris
  • 3,739 Reads 8 Shares
Restaurant brand capitalizes on pop culture and social media to connect with customers and increase sales
  • Kevin Behan
  • 4,841 Reads 4 Shares
Ideally, franchisors and franchisees work in tandem to capture attention and attract customers
  • Colleen McMillar
  • 3,276 Reads 7 Shares
The husband-and-wife team will open five sandwich shops in the Detroit metro area
  • M. Scott Morris
  • 2,972 Reads 5 Shares
Artificial intelligence can boost productivity, enhance customer service, and streamline operations
  • M. Scott Morris
  • 4,868 Reads 78 Shares
FRANdata reports that multi-unit operators control 56% of all franchised units
  • Ambika Oberoi
  • 4,515 Reads 3 Shares
Sonny’s BBQ
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Sonny’s BBQ
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Sonny’s BBQ
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Phillip Scotton says franchising allows him to have a direct impact on communities
  • Kevin Behan
  • 4,317 Reads 2 Shares
International franchise expert provides alternatives to barriers restaurants face with European expansion
  • Rebecca Viani
  • 2,725 Reads 6 Shares
Qdoba executive shares thoughts on factors to consider when expanding internationally
  • Jeremy Vitaro
  • 4,521 Reads 4 Shares
Here's how these multi-unit restaurant operators ensure their units remain engaged with--and beneficial to--the local communities they serve
  • Eddy Goldberg
  • 3,875 Reads 22 Shares
Korean restaurant brand wins fans with mother-in-law's homemade recipes
  • Joe Kim
  • 3,787 Reads 3 Shares
Stephanie Moseley is focused on growing her Marco's Pizza portfolio
  • Kevin Behan
  • 7,413 Reads 10 Shares
Fast casual chain to begin implementing kiosks at restaurants for greater efficiency and service
  • Kevin Behan
  • 4,110 Reads 1 Shares
More than 80% of franchisees reported moderate to substantial impact from inflationary pressures
  • International Franchise Association
  • 2,896 Reads 18 Shares
Embracing technology is key for restaurants looking to deliver optimal experiences that keep customers coming back
  • Jodi Boyce
  • 3,695 Reads 8 Shares
Multi-brand operator Milo Leakehe says he loves the feeling that comes from achieving long-sought goals
  • Kevin Behan
  • 4,509 Reads 32 Shares
Movita Juice Bar
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Movita Juice Bar
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Movita Juice Bar
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Harsh Ghai says that despite its size, Ghai Management Services remains a family business
  • Kevin Behan
  • 5,489 Reads 5 Shares
In other countries, franchise units can be found in exotic spots
  • William Edwards
  • 4,235 Reads 7 Shares
Alex Carney says he's focused on building a multi-brand franchising empire
  • Kevin Behan
  • 5,611 Reads 5 Shares
The new Bobby's Burgers location will be at University Place in Orem, Utah
  • M. Scott Morris
  • 4,199 Reads 8 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 3,793 Reads 2 Shares
Navigating the challenges and opportunities that come with expanding a brand to the European market
  • Rebecca Viani
  • 3,992 Reads 29 Shares
Chain's international business earns more than $1 billion in systemwide sales
  • Kevin Behan
  • 12,587 Reads 4 Shares
Nontraditional locations offer franchisors new ways of reaching customers but come with pros and cons
  • M. Scott Morris
  • 4,109 Reads 18 Shares
Development will start with 3 locations in the Birmingham area
  • Kerry Pipes
  • 3,989 Reads 9 Shares
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