Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The father-son team will build Moe's Southwest Grill restaurants in the Phoenix area
  • M. Scott Morris
  • 2,943 Reads 3 Shares
We asked 5 multi-unit restaurant franchisees for their thoughts on the future of franchised restaurants and any emerging trends they see.
  • Eddy Goldberg
  • 4,071 Reads 4 Shares
Smaller prototype increases operational efficiency and provides quicker service
  • Kevin Behan
  • 3,257 Reads 2 Shares
Property investors look at some retail brands to predict increasing property values
  • Kevin Behan
  • 2,942 Reads 5 Shares
Franchise Update digs into nontraditional locations, customer experience, and the University of Louisville's Yum! Center for Global Franchise Excellence
  • Kerry Pipes
  • 2,811 Reads 3 Shares
Bill Edwards' biweekly newsletter rounds up international franchise news, stats, trends, and more from a worldwide network of correspondents
  • Kevin Behan
  • 3,616 Reads 2 Shares
We asked multi-unit restaurant franchisees what customer retention strategies have proven effective across their locations
  • Eddy Goldberg
  • 3,760 Reads 9 Shares
Restaurant franchisees must assess risks and select correct insurance plans for best coverage
  • John Cassetta, Aon, Franchise Solutions Manager
  • 3,663 Reads 2 Shares
Mobile brands can engage with customers through convenience and personalization
  • Josh York
  • 2,801 Reads 1 Shares
"Shrinkflation," "greedflation," and "tipflation" drive away previously loyal customers
  • John DiJulius
  • 3,307 Reads 1 Shares
Mentoring and coaching enhance professional development and improve job satisfaction
  • Colleen McMillar
  • 3,887 Reads 15 Shares
Jeff's Bagel Run
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Jeff's Bagel Run
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Jeff's Bagel Run
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Franchisees and franchisors talked shop and had fun at the 2024 Multi-Unit Franchising Conference 
  • Kerry Pipes
  • 4,703 Reads 4 Shares
Mountain Mike Pizza's CMO Carol DeNembo on how the brand reaches customers through digital marketing and social media
  • Franchise Update Media
  • 3,341 Reads 31 Shares
The trio also acquired 18 existing restaurant locations in the Houston market
  • M. Scott Morris
  • 4,744 Reads 1 Shares
Initial plans call for restaurants in Houston and San Antonio 
  • M. Scott Morris
  • 4,625 Reads
We asked multi-unit franchisees what they're doing to differentiate their restaurants from the competition
  • Eddy Goldberg
  • 3,998 Reads
The 2024 Multi-Brand 50 ranks the top U.S. franchises by number of units, their brands, and the MB50's 25 most popular brands
  • Franchise Update Media
  • 6,684 Reads 7 Shares
Keegan Trudgen honored for extraordinary and enduring performance, growth, and community giving
  • Ginny Gaylor
  • 3,671 Reads 2 Shares
The agreement will bring Captain D's restaurants to St. Louis, Indianapolis, and North Carolina
  • M. Scott Morris
  • 3,134 Reads
The family business will serve Richton and Leakesville in Mississippi and Mobile and Washington counties in Alabama
  • M. Scott Morris
  • 3,696 Reads 3 Shares
Alex Nikitin and Max Dreev will serve as Cilantro Taco Grill area representatives for Central Florida
  • M. Scott Morris
  • 3,551 Reads 2 Shares
Indevia Accounting
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Indevia Accounting
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Indevia Accounting
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LendingTree researches new business failure data and offers 4 ways to boost odds of success
  • Kevin Behan
  • 4,059 Reads 3 Shares
The pandemic-driven growth of drive-thrus has changed the real estate market for QSRs and coffee brands
  • Ginny Gaylor
  • 2,640 Reads 2 Shares
Vik Patel, with nearly 250 units in 15 states, continues to invest in service brands to complement his various food brands
  • Franchise Update Media
  • 4,910 Reads 33 Shares
CEO Joe Thornton applies a collaborative approach to expanding Scooter's Coffee
  • Kerry Pipes
  • 4,979 Reads 133 Shares
Toppers Pizza's new leader became CEO through hard work and a long-held belief
  • Kerry Pipes
  • 4,653 Reads 33 Shares
Jim Balis, the 2024 Multi-Brand Leadership MVP, puts team members and guests first at Sizzling Platter
  • Ginny Gaylor
  • 5,310 Reads 78 Shares
Restaurant executive dishes on franchise training and support, future growth
  • Franchise Update Media
  • 3,557 Reads 65 Shares
Chick N Max hired chefs to create menu items with distinctive flavor combinations and sauces
  • Max Sheets
  • 5,074 Reads 53 Shares
What do pet service franchisees look for when hiring employees who will care for animals?
  • Paige Feigenbaum
  • 3,096 Reads 6 Shares
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