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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Restaurant brands should consider the profitability, efficiency, and growth potential of a location when selecting and designing a new site
  • Peter Yang
  • 2,788 Reads 4 Shares
Despite increasing employee costs, restaurant owners take care of top employees through competitive pay, rewards, and opportunities for advancement
  • Kevin Behan
  • 2,620 Reads 4 Shares
After taking over the family business, Matt Davis became Honey Baked Ham's largest franchisee
  • Kevin Behan
  • 7,728 Reads 18 Shares
Annual report asks franchises about the scope of their customer loyalty programs and how they measure profitability
  • Franchise Update Media
  • 2,768 Reads 14 Shares
The company plans to develop 6 restaurants in California, which will mark the brand's first entry into the state
  • M. Scott Morris
  • 2,640 Reads 4 Shares
Multiple avenues of growth come through new locations, increased sales, and increased customer engagement
  • Kevin Behan
  • 3,802 Reads 3 Shares
Louis and Lisa Jones plan to build their restaurants across targeted Houston submarkets
  • M. Scott Morris
  • 2,099 Reads 1 Shares
Third-party delivery services now play a standard role in many QSR operations
  • Kevin Behan
  • 2,518 Reads 2 Shares
Matt and Davina Lockhart recently opened their second Laramie, Wyoming, drive-thru location
  • M. Scott Morris
  • 2,027 Reads 7 Shares
Jack Omer, a third-generation restauranteur, is carrying on the family tradition in Indiana
  • M. Scott Morris
  • 7,247 Reads 1 Shares
Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,673 Reads 6 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,625 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,185 Reads 1 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,936 Reads 3 Shares
Kristine Faupel discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 2,771 Reads 2 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,488 Reads 16 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,139 Reads 10 Shares
Annual report asks franchises how they gather feedback and which departments measure customer experience
  • Franchise Update Media
  • 2,835 Reads 2 Shares
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 3,115 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,919 Reads 2 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,234 Reads 3 Shares
Woof Gang Bakery
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Woof Gang Bakery
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Woof Gang Bakery
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The past year closed with 7 consecutive month-over-month increases on consumer goods
  • M. Scott Morris
  • 2,279 Reads 6 Shares
Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,812 Reads 10 Shares
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,268 Reads 2 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 6,074 Reads 3 Shares
New annual report shows most franchises are either increasing or keeping franchise recruitment budgets the same in 2026
  • Franchise Update Media
  • 3,206 Reads 3 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,283 Reads 5 Shares
While automation is a tool to increase efficiency, restaurants must continue to deliver hospitality and personal connections with their customers
  • Kevin Behan
  • 2,953 Reads 5 Shares
Franchise Update Media honored brands for their outstanding franchise development efforts in 2025
  • Kevin Behan
  • 5,648 Reads 5 Shares
David Weeks, a former football player, left his corporate job to score a fulfilling career in franchising
  • Kevin Behan
  • 6,178 Reads 11 Shares
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