Food Feature Articles
Company Added
Company Removed
Apply to Request List

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The Tabor Family has been franchising with Firehouse Subs since 2006 and have just opened the doors on their third location in North Carolina.
  • Multi-Unit Franchisee
  • 3,463 Reads 7 Shares
With sales from his Del Taco drive-thrus booming, Dennis Ekstrom is not letting the pandemic dampen his growth plans for 2021
  • Kerry Pipes
  • 3,836 Reads 64 Shares
Report finds Covid-19 has led to the loss of more than a million franchise jobs and helped shutter 32,000 franchises since March.
  • Multi-Unit Franchisee
  • 3,590 Reads 28 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 2,886 Reads 17 Shares
Multi-Unit Operator Bringing Very First Coolgreens Virtual Kitchen to the Orlando market.
  • Multi-Unit Franchisee
  • 1,877 Reads 11 Shares
Investing during the “new normal” – thoughts on the coming changes wrought by Covid-19
  • Carol M. Schleif
  • 1,342 Reads 12 Shares
The Largest Captain D's Operator In The Country Is Now Bringing Grandy’s Restaurants To The Tennessee Market.
  • Multi-Unit Franchisee
  • 2,065 Reads 6 Shares
With Covid-19 affecting industries unequally, multi-unit operators are reassessing their diversification plans
  • Darrell Johnson
  • 1,352 Reads 5 Shares
How a 33-year-old franchisee with almost 60 snack-brand units is dealing with Covid-19
  • Multi-Unit Franchisee Magazine
  • 2,926 Reads 16 Shares
Dickey's Barbecue Pit Offers New Franchise Opportunity With Low-Cost Virtual Kitchen Model.
  • Multi-Unit Franchisee
  • 1,973 Reads 18 Shares
Firehouse Subs Partners Expand To 32 Locations With Latest Opening In Myrtle Beach.
  • Multi-Unit Franchisee
  • 2,140 Reads 34 Shares
Constant Contact
SPONSORED CONTENT
Constant Contact
SPONSORED CONTENT
Constant Contact
SPONSORED CONTENT
Franchise Update's 2nd annual Innovation Awards factor in Covid-19 innovations
  • Kerry Pipes & Eddy Goldberg
  • 7,195 Reads 354 Shares
Veteran multi-brand franchisee Mitch Cohen has seen sales at his Jersey Mike’s Subs locations fall 25% since mid-March. He’s countered with discounts, and has gone above and beyond to support his employees and their families. He’s also signed a 6-unit agreement with Sola Salon Studios and is a co-founder of Performax Franchisee Advisors.
  • 1,900 Reads 8 Shares
Multi-unit franchisee Aspen Ricks (Children’s Lighthouse) shares what she’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 2,573 Reads 23 Shares
Josh Martino, president of Jacksonville-based Bono’s Pit Bar-B-Q, brings the community together to feed those in need, help his employees, and keep the business alive
  • Josh Martino
  • 1,264 Reads 8 Shares
Kevin Bazner, CEO of A&W Restaurants, says the brand has fared very well during Covid-19, all things considered, with more than 90% of locations open
  • Franchise Update
  • 2,233 Reads 36 Shares
Dawn Lafreeda, Denny’s largest individual franchisee, has seen sales drop as much as 90 percent in some of her restaurants. She is looking for a stronger government response as she tries to save her company and protect her employees until she’s allowed to reopen at full capacity.
  • Multi-Unit Franchisee Magazine
  • 2,278 Reads 12 Shares
Multi-brand franchisee Lee Kleiner (Dairy Queen, Which Wich, Garbanzo Mediterranean Fresh) shares what he’s doing to survive Covid-19
  • Multi-Unit Franchisee Magazine
  • 1,658 Reads 26 Shares
Brandon Solano, CEO of Rave Restaurant Group (Pizza Inn & Pie Five), is working on several fronts to keep his brands alive
  • Franchise Update
  • 2,420 Reads 12 Shares
Multi-brand franchisee Eric Danver (Papa John’s and Hand & Stone Massage and Facial Spa) shares what he’s doing to survive Covid-19. While his spas are shuttered, his Papa John’s stores are carrying the load, with recent sales up more than 30% as demand for pizza delivery soars.
  • Multi-Unit Franchisee Magazine
  • 1,614 Reads 7 Shares
International franchise brands coping with the worldwide pandemic are beginning to show signs of growth once again
  • Bill Edwards
  • 5,961 Reads 28 Shares
Batteries Plus
SPONSORED CONTENT
Batteries Plus
SPONSORED CONTENT
Batteries Plus
SPONSORED CONTENT
Scott Marr, CEO of Koala Insulation, says the emerging mobile concept has been able to ride the Covid-19 wave better than most 
  • Franchise Update
  • 1,769 Reads 25 Shares
Research Report Says Global Fast Food Market Could Top $931 Billion By 2027.
  • 1,985 Reads 10 Shares
How will Covid-19 change consumer habits when it comes to retail and restaurants?
  • Shawn Bland & Jamie Sullivan
  • 1,530 Reads 8 Shares
Study Finds Big Restaurant Chains Have “Largely Recovered” From Economic Effects of Covid-19.
  • Multi-Unit Franchisee
  • 1,295 Reads 4 Shares
Michael Browning, CEO and co-founder of Urban Air Adventure Parks, has closed all parks, but is keeping kids engaged with virtual birthday parties and personal phone calls
  • 2,399 Reads 1 Shares
Largest Captain D's Operator Adds 39th Location With New Shreveport Restaurant.
  • Multi-Unit Franchisee
  • 2,656 Reads 6 Shares
StretchLab’s CMO is working hard to educate the public on the benefits of stretching – with the added difficulty of Covid-19 shutdowns
  • Kerry Pipes
  • 3,200 Reads 151 Shares
3 ways franchisees can adjust to the next normal in consumer behavior in a forever-changed marketplace
  • Mathieu Stevenson
  • 3,994 Reads 79 Shares
Multi-Unit Franchising Conference postponed until Spring 2021
  • Franchise Update
  • 2,441 Reads 7 Shares
Share This Page

Subscribe to Our Newsletters