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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,454 Reads 6 Shares
New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,407 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,004 Reads 1 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,785 Reads 3 Shares
Kristine Faupel discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 2,642 Reads 2 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,300 Reads 16 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,022 Reads 10 Shares
Annual report asks franchises how they gather feedback and which departments measure customer experience
  • Franchise Update Media
  • 2,703 Reads 2 Shares
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 2,978 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,763 Reads 2 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,114 Reads 3 Shares
Angry Crab Shack
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Angry Crab Shack
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Angry Crab Shack
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The past year closed with 7 consecutive month-over-month increases on consumer goods
  • M. Scott Morris
  • 2,209 Reads 6 Shares
Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,626 Reads 10 Shares
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,120 Reads 2 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 5,877 Reads 3 Shares
New annual report shows most franchises are either increasing or keeping franchise recruitment budgets the same in 2026
  • Franchise Update Media
  • 3,060 Reads 3 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,096 Reads 5 Shares
While automation is a tool to increase efficiency, restaurants must continue to deliver hospitality and personal connections with their customers
  • Kevin Behan
  • 2,864 Reads 5 Shares
Franchise Update Media honored brands for their outstanding franchise development efforts in 2025
  • Kevin Behan
  • 5,387 Reads 5 Shares
David Weeks, a former football player, left his corporate job to score a fulfilling career in franchising
  • Kevin Behan
  • 5,870 Reads 11 Shares
Potential Connecticut markets include New Haven, Hartford, Danbury, Stamford/Bridgeport, and Waterbury
  • M. Scott Morris
  • 4,252 Reads 6 Shares
American Family Care
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American Family Care
SPONSORED CONTENT
American Family Care
SPONSORED CONTENT
Multi-Unit Franchisee Advisory Board predicts upcoming trends for multi-unit restaurant owners
  • Kevin Behan
  • 6,577 Reads 19 Shares
Numerator reports that prices for everyday household purchases increased 0.38% in November
  • M. Scott Morris
  • 3,414 Reads 3 Shares
Plans include 10 locations in Northern Utah and 15 in the Boise, Idaho, area
  • M. Scott Morris
  • 3,169 Reads 13 Shares
Annual report asks franchises about how they project revenue and forecast challenges over the next 12 months
  • Franchise Update Media
  • 5,748 Reads 17 Shares
Last summer, Amol R. Kohli became chairman of the board of Brinx Holdings
  • Kevin Behan
  • 5,151 Reads 5 Shares
Tamra Kennedy says her mission is to protect the franchising model that has served her and her team so well
  • Kevin Behan
  • 8,545 Reads 9 Shares
Franchisors must break traditional communication silos and reach customers across multiple platforms to establish trust and credibility
  • Lauren Hillery
  • 3,065 Reads 2 Shares
Brands that thrive overseas make smart, respectful changes without compromising their identity
  • William Edwards
  • 4,700 Reads
Erick Muro plans to open the first restaurant in Puerto Rico in late 2026
  • M. Scott Morris
  • 2,915 Reads 2 Shares
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