Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

The Milwaukee-based operator also owns Subway and Tropical Smoothie Cafe locations
  • M. Scott Morris
  • 2,195 Reads 8 Shares
Mike James and Guernsey Holdings own and operate more than 140 franchise locations in 11 states
  • Kevin Behan
  • 3,792 Reads 146 Shares
Addition of restaurants in the UK is the first step of a $1 billion investment to expand in Europe and Asia
  • Kevin Behan
  • 6,111 Reads 16 Shares
The regional development agreement will target cities around Arlington, Virginia, and Frederick, Maryland
  • M. Scott Morris
  • 2,771 Reads 6 Shares
Most buyers said they wanted more cartoon-related LTOs
  • M. Scott Morris
  • 2,551 Reads 4 Shares
Sometimes, balancing the demands of work and life can feel like surfing a tsunami. Here's how several multi-unit restaurant franchisees (try to) do it.
  • Eddy Goldberg
  • 2,780 Reads 11 Shares
Customizing restaurant models based on local demographics can lead to greater operating efficiency and long-term success
  • Kaci Radochonski
  • 2,052 Reads 8 Shares
Exploring non-traditional restaurant venues in high-traffic locations can increase brand exposure and customer sales
  • Bryan Ketelhut
  • 2,678 Reads 44 Shares
Personalizing interactions and leveraging the latest in technology can benefit both customers and franchise employees
  • Mike Ball
  • 2,674 Reads 6 Shares
Restaurants will be built in Georgia and Tennessee with the first scheduled to open in 2025
  • M. Scott Morris
  • 2,466 Reads 4 Shares
High prices and complaints about customer service are leading to a decrease in QSR consumer traffic
  • Kevin Behan
  • 2,908 Reads 7 Shares
Jeff's Bagel Run
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The first location is targeted to open by June in Spring, Texas
  • M. Scott Morris
  • 2,538 Reads 4 Shares
Lance Burns and Mike Waller plan to open locations in North Georgia
  • M. Scott Morris
  • 2,249 Reads 5 Shares
Brands are increasingly wooing multi-unit operators to help fuel their growth
  • Colleen McMillar
  • 2,357 Reads 6 Shares
The Quarter Pounder crisis rippled outward, entangling the brand in further complications
  • Kendall Rawls
  • 3,091 Reads 7 Shares
Yousuf Dosani's latest location is in Social Circle, Georgia
  • M. Scott Morris
  • 2,130 Reads 5 Shares
How 5 multi-unit restaurant franchisees ensure continuous learning and stay current with best industry practices
  • Eddy Goldberg
  • 3,254 Reads 4 Shares
Restaurants will be built in the Texas cities of Prosper, Melissa, and Rockwall
  • M. Scott Morris
  • 1,901 Reads 3 Shares
Legacy brands can reignite growth by balancing innovation with core values and adapting to evolving consumer preferences
  • Frank Paci
  • 1,716 Reads 2 Shares
As Pickleball brands grow, they are looking to partner with multi-unit franchisees
  • Paul Wilbur
  • 3,209 Reads 10 Shares
IFA's top priority is to help create a better environment for franchising to thrive
  • Matthew Haller
  • 3,063 Reads 19 Shares
Angry Crab Shack
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When it comes to managing a crisis, preparation and a cool head are key
  • Eddy Goldberg
  • 2,883 Reads 12 Shares
Most holiday spending will focus on candy and decorations
  • M. Scott Morris
  • 2,146 Reads 3 Shares
CMO aims to deeply understand customer segments to build awareness and drive traffic
  • Kerry Pipes
  • 2,643 Reads 4 Shares
Service brand deals keep growing as fall continues
  • Kevin Behan
  • 2,186 Reads 2 Shares
Four-lane drive-thru can support 2-3 times more vehicles than a typical Chick-fil-A location and get food to customers faster
  • Kevin Behan
  • 2,838 Reads 1 Shares
Goswami also owns Taco Bell, Pizza Hut, and Popeyes Louisiana Kitchen locations
  • M. Scott Morris
  • 2,269 Reads 1 Shares
AFMR survey participants included CMOs, CEOs, VPs, directors of marketing, and other senior-level marketing leaders
  • Helen Bond
  • 2,698 Reads 2 Shares
There are many benefits of operating an airport retail location, but it comes with several real estate and operational challenges
  • Jeff Drake
  • 2,391 Reads 8 Shares
The first restaurant is slated to open by early December
  • M. Scott Morris
  • 2,983 Reads 1 Shares
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