Food Feature Articles

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

New units are slated for Florida, Ohio, and Puerto Rico
  • M. Scott Morris
  • 2,674 Reads 5 Shares
Operators say open communication, following the franchise model are keys to developing successful relationships with franchisors
  • Kevin Behan
  • 2,549 Reads 3 Shares
Heather "The Hero" Hudson, COO of Striking Brands, co-founded 9Round, the world's largest kickboxing fitness franchise, driven by passion, grit, and resilience.
  • Franchise Update Media
  • 2,699 Reads 5 Shares
Rosalie Guillem co-founded Le Macaron, bringing authentic French macarons to the U.S. With 65+ locations, she's redefining French pastry franchising!
  • Franchise Update Media
  • 2,656 Reads 6 Shares
Denise Fenton, co-founder of Rusty Taco, is dedicated to preserving its legacy, growing the brand, and inspiring franchisees to share its authentic vision.
  • Franchise Update Media
  • 2,345 Reads 6 Shares
Proper planning is essential for scaling while maintaining employee satisfaction
  • Adam Bonetti
  • 2,367 Reads 5 Shares
Restaurant franchisees share their Paths to Success
  • Eddy Goldberg
  • 3,898 Reads 6 Shares
The new territory will serve patrons in Albany, New York
  • M. Scott Morris
  • 3,675 Reads 7 Shares
Nora Dunnan, co-founder & CDO of Five Iron Golf, leads expansion & innovation, making golf more inclusive. With a background in strategy & operations, she balances business growth with family life.
  • Franchise Update Media
  • 2,678 Reads 17 Shares
Lauren Coulter grew up in Georgia and then moved to Kentucky for school to become a pharmacist.
  • Franchise Update Media
  • 2,314 Reads 7 Shares
Sharon Arthofer is an esteemed retail executive and seasoned entrepreneur with a passion for franchising and business development in the food and beverage space.
  • M. Scott Morris
  • 2,272 Reads 8 Shares
Bojangles
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Members of the Multi-Unit Franchising Conference board of directors share their 2025 predictions
  • Kerry Pipes
  • 6,294 Reads 4 Shares
Texas units are planned for Willis, The Woodlands, and Conroe
  • M. Scott Morris
  • 2,186 Reads 7 Shares
Seeking peer support can help franchisees learn and grow 
  • Kevin Behan
  • 2,842 Reads 5 Shares
Franchisees choose to be both solid operators and assets to their communities
  • Colleen McMillar
  • 3,281 Reads 20 Shares
Restaurant executive shares tips on balancing brand identity with local market factors
  • Hair Parra
  • 4,066 Reads 4 Shares
As a business expands into multi-unit territory, the right district or area managers become crucial
  • M. Scott Morris
  • 2,584 Reads 4 Shares
Our March roundup of international franchise news travels to China, Dominican Republic, England, India, Qatar, and Scandinavia.
  • Kevin Behan
  • 2,315 Reads 4 Shares
Taking a look at the industries most affected by the recent tariffs and ways to mitigate their impact
  • Joyce Mazero and Josh Goldberg
  • 3,657 Reads 6 Shares
Multi-unit restaurant franchisees share their 2025 growth plans and expectations
  • Eddy Goldberg
  • 6,139 Reads 17 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 16,800 Reads 8 Shares
Jeff's Bagel Run
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Analyzing the impact of recent foreign tariffs on US franchises
  • Joyce Mazero, Josh Goldberg, and Deanna Okun
  • 5,676 Reads 17 Shares
2025's Mega 99 list ranks the country's largest multi-unit franchisees by unit count, including their brands.
  • Ambika Oberoi
  • 5,001 Reads 31 Shares
Taco John's CEO shares four key areas to drive growth and operational efficiency
  • Heather Neary
  • 3,352 Reads 8 Shares
Managing a crisis requires strength, resolve, and leadership
  • Kevin Behan
  • 2,681 Reads 4 Shares
Jacob Webb focuses on growing his business and building solid teams
  • Kevin Behan
  • 4,300 Reads 8 Shares
Little Caesars executive shares process behind making popular Super Bowl commercial with Eugene Levy
  • Kevin Behan
  • 2,563 Reads 4 Shares
AFMR examines the use and profitability of franchise customer loyalty programs
  • Franchise Update Media
  • 2,183 Reads 4 Shares
Eight multi-unit restaurant operators tell why they diversified into new sectors (or didn't!)
  • Eddy Goldberg
  • 2,448 Reads 3 Shares
Jerome Johnson's keys to success include sweat equity and reinvesting in the business
  • Kevin Behan
  • 5,673 Reads 188 Shares
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