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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

AFDR looks at the most popular sources of digital leads based on franchise business category, investment level, and unit size
  • Franchise Update Media
  • 3,720 Reads 6 Shares
Joey Pierson plans to turn Tacala Companies into the premier multi-brand franchise group in the country
  • Kevin Behan
  • 9,592 Reads 94 Shares
Aaron Gillaspie learned the value of hustle, research, and adaptability when pursuing his first career
  • Kevin Behan
  • 4,540 Reads 48 Shares
Restaurant brands should consider the profitability, efficiency, and growth potential of a location when selecting and designing a new site
  • Peter Yang
  • 2,913 Reads 4 Shares
Despite increasing employee costs, restaurant owners take care of top employees through competitive pay, rewards, and opportunities for advancement
  • Kevin Behan
  • 2,753 Reads 4 Shares
After taking over the family business, Matt Davis became Honey Baked Ham's largest franchisee
  • Kevin Behan
  • 7,907 Reads 18 Shares
Annual report asks franchises about the scope of their customer loyalty programs and how they measure profitability
  • Franchise Update Media
  • 2,885 Reads 14 Shares
The company plans to develop 6 restaurants in California, which will mark the brand's first entry into the state
  • M. Scott Morris
  • 2,749 Reads 4 Shares
Multiple avenues of growth come through new locations, increased sales, and increased customer engagement
  • Kevin Behan
  • 3,929 Reads 3 Shares
Louis and Lisa Jones plan to build their restaurants across targeted Houston submarkets
  • M. Scott Morris
  • 2,207 Reads 1 Shares
Third-party delivery services now play a standard role in many QSR operations
  • Kevin Behan
  • 2,598 Reads 2 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Matt and Davina Lockhart recently opened their second Laramie, Wyoming, drive-thru location
  • M. Scott Morris
  • 2,098 Reads 7 Shares
Jack Omer, a third-generation restauranteur, is carrying on the family tradition in Indiana
  • M. Scott Morris
  • 7,374 Reads 1 Shares
Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,786 Reads 6 Shares
New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,784 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,328 Reads 1 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 3,053 Reads 3 Shares
Kristine Faupel discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 2,879 Reads 2 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,623 Reads 16 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,239 Reads 10 Shares
Annual report asks franchises how they gather feedback and which departments measure customer experience
  • Franchise Update Media
  • 2,944 Reads 2 Shares
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Dine Brands Global, Inc.
SPONSORED CONTENT
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 3,263 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 3,036 Reads 2 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,335 Reads 3 Shares
The past year closed with 7 consecutive month-over-month increases on consumer goods
  • M. Scott Morris
  • 2,366 Reads 6 Shares
Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,938 Reads 10 Shares
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,387 Reads 2 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 6,204 Reads 3 Shares
New annual report shows most franchises are either increasing or keeping franchise recruitment budgets the same in 2026
  • Franchise Update Media
  • 3,289 Reads 3 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,414 Reads 5 Shares
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