Food Feature Articles
Share Your Experience60-Second Anonymous Survey

Food Feature Articles

Franchise Sector Showcase

Informative Food franchise articles to support business buyers, franchisees, and franchisors.

New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,380 Reads 12 Shares
The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 2,997 Reads 1 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,771 Reads 3 Shares
Kristine Faupel discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 2,626 Reads 2 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,286 Reads 16 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,015 Reads 10 Shares
Annual report asks franchises how they gather feedback and which departments measure customer experience
  • Franchise Update Media
  • 2,692 Reads 2 Shares
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 2,960 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,743 Reads 2 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,107 Reads 3 Shares
The past year closed with 7 consecutive month-over-month increases on consumer goods
  • M. Scott Morris
  • 2,198 Reads 6 Shares
Broken Yolk
SPONSORED CONTENT
Broken Yolk
SPONSORED CONTENT
Broken Yolk
SPONSORED CONTENT
Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,611 Reads 10 Shares
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,108 Reads 2 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 5,852 Reads 3 Shares
New annual report shows most franchises are either increasing or keeping franchise recruitment budgets the same in 2026
  • Franchise Update Media
  • 3,045 Reads 3 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,082 Reads 5 Shares
While automation is a tool to increase efficiency, restaurants must continue to deliver hospitality and personal connections with their customers
  • Kevin Behan
  • 2,853 Reads 5 Shares
Franchise Update Media honored brands for their outstanding franchise development efforts in 2025
  • Kevin Behan
  • 5,366 Reads 5 Shares
David Weeks, a former football player, left his corporate job to score a fulfilling career in franchising
  • Kevin Behan
  • 5,831 Reads 11 Shares
Potential Connecticut markets include New Haven, Hartford, Danbury, Stamford/Bridgeport, and Waterbury
  • M. Scott Morris
  • 4,235 Reads 6 Shares
Multi-Unit Franchisee Advisory Board predicts upcoming trends for multi-unit restaurant owners
  • Kevin Behan
  • 6,561 Reads 19 Shares
AnswerConnect
SPONSORED CONTENT
AnswerConnect
SPONSORED CONTENT
AnswerConnect
SPONSORED CONTENT
Numerator reports that prices for everyday household purchases increased 0.38% in November
  • M. Scott Morris
  • 3,406 Reads 3 Shares
Plans include 10 locations in Northern Utah and 15 in the Boise, Idaho, area
  • M. Scott Morris
  • 3,154 Reads 13 Shares
Annual report asks franchises about how they project revenue and forecast challenges over the next 12 months
  • Franchise Update Media
  • 5,732 Reads 17 Shares
Last summer, Amol R. Kohli became chairman of the board of Brinx Holdings
  • Kevin Behan
  • 5,122 Reads 5 Shares
Tamra Kennedy says her mission is to protect the franchising model that has served her and her team so well
  • Kevin Behan
  • 8,535 Reads 9 Shares
Franchisors must break traditional communication silos and reach customers across multiple platforms to establish trust and credibility
  • Lauren Hillery
  • 3,049 Reads 2 Shares
Brands that thrive overseas make smart, respectful changes without compromising their identity
  • William Edwards
  • 4,688 Reads
Erick Muro plans to open the first restaurant in Puerto Rico in late 2026
  • M. Scott Morris
  • 2,910 Reads 2 Shares
Anthony Menicola to open 10 units in the Garden State over the next 5 years
  • M. Scott Morris
  • 2,157 Reads 2 Shares
Share This Page
Content Preferences
Add Franchising.com

Subscribe to our Newsletters