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Food Feature Articles

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Informative Food franchise articles to support business buyers, franchisees, and franchisors.

Despite increasing employee costs, restaurant owners take care of top employees through competitive pay, rewards, and opportunities for advancement
  • Kevin Behan
  • 2,606 Reads 4 Shares
After taking over the family business, Matt Davis became Honey Baked Ham's largest franchisee
  • Kevin Behan
  • 7,693 Reads 18 Shares
Annual report asks franchises about the scope of their customer loyalty programs and how they measure profitability
  • Franchise Update Media
  • 2,752 Reads 14 Shares
The company plans to develop 6 restaurants in California, which will mark the brand's first entry into the state
  • M. Scott Morris
  • 2,623 Reads 4 Shares
Multiple avenues of growth come through new locations, increased sales, and increased customer engagement
  • Kevin Behan
  • 3,786 Reads 3 Shares
Louis and Lisa Jones plan to build their restaurants across targeted Houston submarkets
  • M. Scott Morris
  • 2,078 Reads 1 Shares
Third-party delivery services now play a standard role in many QSR operations
  • Kevin Behan
  • 2,504 Reads 2 Shares
Matt and Davina Lockhart recently opened their second Laramie, Wyoming, drive-thru location
  • M. Scott Morris
  • 2,017 Reads 7 Shares
Jack Omer, a third-generation restauranteur, is carrying on the family tradition in Indiana
  • M. Scott Morris
  • 7,225 Reads 1 Shares
Convention re-imagines how those in franchising move, meet, learn, and connect during engaging three-day event
  • Kevin Behan
  • 3,651 Reads 6 Shares
New annual report shows an increase in how franchise development teams are using artificial intelligence
  • Franchise Update Media
  • 3,600 Reads 12 Shares
MY SALON Suite
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MY SALON Suite
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MY SALON Suite
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The veteran restaurant group will be the first to bring the brand to the Garden State
  • M. Scott Morris
  • 3,164 Reads 1 Shares
Demographic studies, traffic patterns, build-out costs, and competing businesses are among the many factors involved with market analysis of a new location
  • Kevin Behan
  • 2,923 Reads 3 Shares
Kristine Faupel discusses how to balance grassroots marketing and corporate campaigns
  • Franchise Update Media
  • 2,756 Reads 2 Shares
Franchise showcases food, people, and culture through digital marketing and social media
  • Kevin Behan
  • 3,471 Reads 16 Shares
The right accounting method has strategic implications for scaling your franchise  
  • Larry Layton
  • 3,122 Reads 10 Shares
Annual report asks franchises how they gather feedback and which departments measure customer experience
  • Franchise Update Media
  • 2,824 Reads 2 Shares
Managers benefit from being supported, empowered, and incentivized for success
  • Kevin Behan
  • 3,103 Reads 4 Shares
Toks Achebe and Wanda Davis are opening a new end-cap location in Gainesville
  • M. Scott Morris
  • 2,899 Reads 2 Shares
Sam and Phalguni Patel signed a three-unit deal to develop the hot-chicken concept
  • M. Scott Morris
  • 2,222 Reads 3 Shares
The past year closed with 7 consecutive month-over-month increases on consumer goods
  • M. Scott Morris
  • 2,268 Reads 6 Shares
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Dine Brands Global, Inc.
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Smaller restaurant footprints cut costs, boost efficiency, and support off-premise dining without sacrificing the guest experience
  • Chris Cheek
  • 2,797 Reads 10 Shares
Restaurants balance menu consistency with customizing experience to the local market
  • Kevin Behan
  • 3,248 Reads 2 Shares
Survey: Franchised businesses excel at providing ownership opportunities, wage growth, and local community involvement
  • International Franchise Association
  • 6,056 Reads 3 Shares
New annual report shows most franchises are either increasing or keeping franchise recruitment budgets the same in 2026
  • Franchise Update Media
  • 3,188 Reads 3 Shares
The new location will begin operations on Feb. 2 in Omaha, Nebraska
  • M. Scott Morris
  • 3,261 Reads 5 Shares
While automation is a tool to increase efficiency, restaurants must continue to deliver hospitality and personal connections with their customers
  • Kevin Behan
  • 2,938 Reads 5 Shares
Franchise Update Media honored brands for their outstanding franchise development efforts in 2025
  • Kevin Behan
  • 5,607 Reads 5 Shares
David Weeks, a former football player, left his corporate job to score a fulfilling career in franchising
  • Kevin Behan
  • 6,149 Reads 11 Shares
Potential Connecticut markets include New Haven, Hartford, Danbury, Stamford/Bridgeport, and Waterbury
  • M. Scott Morris
  • 4,401 Reads 6 Shares
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