The Counter Franchise News
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The Counter Franchise News

Browse the latest corporate news from The Counter.

he Counter is promoting an all-natural turkey burger with a pomegranate molasses glaze, pomegranate-cranberry relish topped with crispy sweet potato strings resting over fried kale, on a wheat bun.
The Counter® Custom Built Burgers is pleased to welcome Edie Ames as the new President and Chief Operating Officer (COO) of the Los Angeles-based build-your-own-burger restaurant group.
The Counter® Custom Built Burgers—the premium build-your-own-burger restaurant—is now operating its second Saudi Arabian location in Riyadh.
The Counter® Custom Built Burger announce their 2015 growth plans with new franchisees, which include three new locations overseas, a new agreement in Mexico, and eight units across the U.S.
The Counter® Custom Built Burgers - the premium build-your-own-burger restaurant - announces a new deal with Restaurantes de Marcas Gastronomicas to become the first build-your-own-burger concept in Mexico, with the first unit slated to open Fall...
The Counter, the build-your-own burger restaurant known for offering over a million possible burger combinations, launches a new menu, available in all 30+ locations today.
The Counter® Custom Built Burgers, unveils an all gluten-free menu featuring signature burger builds, bun, starters, beer, wine and shakes.
The Counter(R) Custom Built Burgers is pleased to announce that it has been named on Forbes' second annual list of America's Most Promising Companies.
The Counter(R) Custom Built Burgersannounced today a development agreement to open and operate 33 new locations in the United Arab Emirates, Kuwait, Qatar, Oman, Jordan, Lebanon, Egypt, Libya, Tunisia, Algeria and England.
The Counter(R), the premium burger concept known for its amazing number of possible combinations, has just been named one of six hot concepts for 2008 by Nation's Restaurant News.
The Counter(R), the California-based restaurant concept that takes a modern spin on the classic burger joint, is coming soon to Denver.
Finding success in the restaurant industry is a notoriously daunting task; finding the perfect location to make that success possible, however, may be even more difficult.

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